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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 676
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 676
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Book Description
Author: Wheeler McMillen
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 240
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 398
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Book Description
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Charles William Burkett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
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Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 904
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Book Description
Reports for 1862-66 include reports of the Ohio Pomological Society.
Author: Eva A. Season
Publisher: Forgotten Books
ISBN: 9781330419847
Category : Cooking
Languages : en
Pages : 135
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Book Description
Excerpt from The Ohio Farmer's Home Guide Book This book is a compilation of the best practical articles, receipts, hints and suggestions that have appeared in the Household Department of The Ohio Farmer during the past few years, with the addition of new matter from other sources, to make the book the complete home manual desired. The selections were made and the articles rewritten and arranged by Mrs. Eva A. Season, a lady thoroughly competent for the task. The book is sent forth with the hope that it may be of genuine assistance to the wives and mothers of America in their arduous and responsible duties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
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Book Description
Author: Ashbrook Center
Publisher: Ashbrook Center
ISBN: 1878802119
Category : Political Science
Languages : en
Pages : 153
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Book Description
