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Author: Ben Brantley
Publisher: Macmillan
ISBN: 9780312284114
Category : Performing Arts
Languages : en
Pages : 296
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Book Description
"This volume, essential for anyone who loves Broadway, includes a full introduction by Ben Brantley, chief theater critic of The Times, his selection of 25 of the influential Broadway plays that defined the twentieth century, and his choice of 100 other, memorable plays - right up through plays currently running on Broadway.".
Author: Ben Brantley
Publisher: Macmillan
ISBN: 9780312284114
Category : Performing Arts
Languages : en
Pages : 296
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Book Description
"This volume, essential for anyone who loves Broadway, includes a full introduction by Ben Brantley, chief theater critic of The Times, his selection of 25 of the influential Broadway plays that defined the twentieth century, and his choice of 100 other, memorable plays - right up through plays currently running on Broadway.".
Author: New York Times Theater Reviews
Publisher: Taylor & Francis
ISBN: 9780415936972
Category : Art
Languages : en
Pages : 644
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Book Description
This volume is a comprehensive collection of critical essays on The Taming of the Shrew, and includes extensive discussions of the play's various printed versions and its theatrical productions. Aspinall has included only those essays that offer the most influential and controversial arguments surrounding the play. The issues discussed include gender, authority, female autonomy and unruliness, courtship and marriage, language and speech, and performance and theatricality.
Author: Ben Brantley
Publisher: Harry N. Abrams
ISBN: 9781419703379
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
Provides the original "New York Times" reviews of over one hundred of the most important Broadway musicals and revivals, and highlights the most legendary shows, composers, choreographers, and performers of their times.
Author: C. S. Smith
Publisher: Routledge
ISBN: 1136750339
Category : Performing Arts
Languages : en
Pages : 496
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Book Description
First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Eric Grode
Publisher: Voyageur Press
ISBN: 0760359385
Category : Performing Arts
Languages : en
Pages : 328
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Book Description
Be absorbed by the profiles of 150 of the biggest, most influential, and most important Broadway musicals and plays ever produced. Shows profiled include everything from the 1860s musical The Black Crook, which captivated and titillated audiences for more than five hours, to the Pulitzer Prize–winning 2010 play Clybourne Park. The men and women who shaped Broadway history--Stephen Sondheim, Tennessee Williams, Bernadette Peters, Richard Rodgers, Oscar Hammerstein II--are celebrated for their groundbreaking work, and photographs throughout illustrate the stunning designs of the shows profiled. This compilation by Author Eric Grode--arts writer for The New York Times, and author of Hair: The Story of the Show That Defined a Generation--is the ultimate guide to Broadway shows. Even if you consider yourself an expert in the theater, you will be amazed by the fantastic Broadway trivia scattered throughout this volume, as well as the palpable sense of history in this encyclopedic treatment of one of our most beloved pastimes. Just a few of the titles included are: -Annie -The Book of Mormon -Bye Bye Birdie -Cat on a Hot Tin Roof -Chicago -Death of a Salesman -Fiddler on the Roof -Grease -Guys and Dolls -Hello, Dolly! -Kiss Me, Kate -Les Miserables -The Music Man -My Fair Lady -The Phantom of the Opera -Rent -Six Degrees of Separation -The Sound of Music -A Streetcar Named Desire -West Side Story
Author: Eric Grode
Publisher: Voyageur Press (MN)
ISBN: 076035734X
Category : Performing Arts
Languages : en
Pages : 331
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Book Description
Whether you're coming to Broadway fresh faced or are an old hand, you'll enjoy these 150+ profiles of the great musicals to hit the stage--including Hamilton!
Author: The New York Times
Publisher: Black Dog & Leventhal
ISBN: 1603763694
Category : History
Languages : en
Pages : 1294
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Book Description
This unique volume uncovers the most fascinating and compelling stories from The New York Times about the city the paper calls home. More than 200 articles and an abundance of photographs, illustrations, maps, and graphs from the preeminent newspaper in the world take a look at the history and personality of the world's most influential city. Read firsthand accounts of the subway opening in 1904 and the day the Metrocard was introduced; the fall of Tammany Hall and recurring corruption in city politics; the Son of Sam murders; jazz clubs in the 1920s and legendary performances at the Fillmore East; baseball's Jackie Robinson breaking the color barrier at Brooklyn's storied Ebbets Field in 1947; the 1977 and 2004 blackouts; the openings and closings of the city's most beloved restaurants; and much more. Not just a historical account, this is a fascinating, sometimes funny, and often moving look at how people in New York live, eat, travel, mourn, fight, love, and celebrate. Organized by theme, the book includes original writings on all topics related to city life, including art, architecture, transportation, politics, neighborhoods, people, sports, business, food, and more. Includes articles from such well-known Times writers as Meyer Berger, Gay Talese, Anna Quindlen, Israel Shenker, Brooks Atkinson, Frank Rich, Ada Louise Huxtable, John Kieran, Russell Baker, and more. Special contributors who have written about New York for the Times include Paul Auster, Woody Allen, and E.B. White, among others.
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0307885488
Category : Cooking
Languages : en
Pages : 354
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Book Description
From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 508
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Book Description
Author:
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ISBN:
Category : New York times
Languages : en
Pages : 752
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Book Description
