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Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395733455
Category : Family & Relationships
Languages : en
Pages : 636
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Book Description
Contains authoritative information on illness and disease, cholesterol, weight control, diet, exercise, back pain, medical tests, and more.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395733455
Category : Family & Relationships
Languages : en
Pages : 636
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Book Description
Contains authoritative information on illness and disease, cholesterol, weight control, diet, exercise, back pain, medical tests, and more.
Author:
Publisher:
ISBN: 0195306619
Category : Social service
Languages : en
Pages : 2244
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Book Description
Author: Berkeley University Of California
Publisher: Mariner Books
ISBN: 9780395613306
Category : Medical
Languages : en
Pages : 541
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Book Description
A medical reference that emphasizes preventive medicine
Author: Sheldon Margen, M.D.
Publisher: Penguin Random House
ISBN: 9780929661032
Category :
Languages : en
Pages : 520
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Book Description
The single most authoritative guide to shopping and eating for better health and a longer life.
Author: Paul Zane Pilzer
Publisher: John Wiley & Sons
ISBN: 1118428633
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
Read the Preface, Introduction, and Chapter 1 at thewellnessrevolution.paulzanepilzer.com. Five years ago, Paul Zane Pilzer outlined the future of an industry he called “wellness” and showed readers how they could get in on the profitable bottom floor. The New Wellness Revolution, Second Edition includes more guidance and business advice for entrepreneurs, product distributors, physicians, and other wellness professionals. It’s an industry that will only grow, so get in while you can.
![Encyclopedia of Wellness [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/yabOEAAAQBAJ?fife=w80-h100)
Author: Sharon K. Zoumbaris
Publisher: Bloomsbury Publishing USA
ISBN: 0313393346
Category : Health & Fitness
Languages : en
Pages : 1021
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Book Description
This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.
Author: Linda Alexander
Publisher: Jones & Bartlett Learning
ISBN: 0763765929
Category : Family & Relationships
Languages : en
Pages : 498
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Book Description
New Dimensions in Women's Health, Fifth Edition, offers a practical approach to understanding the health of women-all races, ethnicities, socioeconomic status, cultures, and orientations. Objective and data-driven, the Fifth Edition provides solid guidance for women to optimize their well-being and prevent illness and impairment. Each chapter of this book comprehensively reviews an important dimension of a woman’s general health and examines the contributing epidemiological, historical, psychosocial, cultural/ethical, legal, political, and economic influences.
Author: Linda Lewis Alexander
Publisher: Jones & Bartlett Publishers
ISBN: 1449662641
Category : Health & Fitness
Languages : en
Pages : 498
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Book Description
New Dimensions in Women's Health, Fifth Edition, offers a practical approach to understanding the health of women-all races, ethnicities, socioeconomic status, cultures, and orientations. Objective and data-driven, the Fifth Edition provides solid guidance for women to optimize their well-being and prevent illness and impairment. Each chapter of this book comprehensively reviews an important dimension of a woman’s general health and examines the contributing epidemiological, historical, psychosocial, cultural/ethical, legal, political, and economic influences. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Author: Linda Lewis Alexander, PhD, FAAN, Judith H. LaRosa, PhD, RN, FAAN, Helaine Bader, MPH, Susan Garfield, SM, MSc and William James Alexander, MA
Publisher: Jones & Bartlett Publishers
ISBN: 0763789534
Category :
Languages : en
Pages : 497
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Book Description
Author: Experts from Dole Food Experts from Dole Food Company
Publisher: Elsevier
ISBN: 0080530877
Category : Technology & Engineering
Languages : en
Pages : 529
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Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
