The New American Herbal: An Herb Gardening Book PDF Download
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Author: Stephen Orr
Publisher: Clarkson Potter
ISBN: 0449819930
Category : Gardening
Languages : en
Pages : 386
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Book Description
A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized for their beauty and utility in the garden, kitchen, and medicine cabinet. Modern garden master Stephen Orr’s lushly illustrated guide is the definitive resource for identifying, cultivating, and using these fascinating and varied plants. With information on almost one thousand herbs, including detailed profiles of more than 125, each photographed in full color and accompanied by helpful growing advice, The New American Herbal takes the study of herbs and herbalism to an exciting new level. Orr covers the entire spectrum of useful plants, from culinary and ornamental to aromatic and medicinal, presenting them in an easily digestible format, giving you the tools to • Learn how to plant and maintain a bountiful kitchen garden • Propagate, harvest, and cook with the herbs you grow • Use fresh, dried, and distilled herbs in seasoning blends, teas, vinegars, and more • Create an easy DIY hanging herb garden, form an herb topiary, and mix herbal remedies and essential oils • Whip up any of the 45 included recipes, such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.
Author: Stephen Orr
Publisher: Clarkson Potter
ISBN: 0449819930
Category : Gardening
Languages : en
Pages : 386
Get Book
Book Description
A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized for their beauty and utility in the garden, kitchen, and medicine cabinet. Modern garden master Stephen Orr’s lushly illustrated guide is the definitive resource for identifying, cultivating, and using these fascinating and varied plants. With information on almost one thousand herbs, including detailed profiles of more than 125, each photographed in full color and accompanied by helpful growing advice, The New American Herbal takes the study of herbs and herbalism to an exciting new level. Orr covers the entire spectrum of useful plants, from culinary and ornamental to aromatic and medicinal, presenting them in an easily digestible format, giving you the tools to • Learn how to plant and maintain a bountiful kitchen garden • Propagate, harvest, and cook with the herbs you grow • Use fresh, dried, and distilled herbs in seasoning blends, teas, vinegars, and more • Create an easy DIY hanging herb garden, form an herb topiary, and mix herbal remedies and essential oils • Whip up any of the 45 included recipes, such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.
Author: Stephen Orr
Publisher: Clarkson Potter
ISBN: 0449819949
Category : Gardening
Languages : en
Pages : 384
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Book Description
From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing. With more than 900 entries, each accompanied by brand new photography and helpful growing advice, The New American Herbal takes the study of herbs to an exciting new level. Orr covers the entire spectrum of herbaceous plants, from culinary to ornamental to aromatic and medicinal, presenting them in an easy to use A to Z format packed with recipes, DIY projects, and stunning examples of garden design highlighting herbal plantings. Learn about the herbs you've always wanted to grow (chervil, chamomile, and lovage), exotic herbs (such as Artemisia, the bitter herb used in Absinthe, or the anti-inflammatory Meadowsweet), and ornamental varieties (Monkshood and Perilla). For cooks there is indispensable guidance on planting and maintaining a bountiful kitchen garden and crafters will delight in dozens of exciting new uses for fresh, dried, and distilled herbs. Here, too, are 40 delicious recipes such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender, as well easy steps for projects such as a hanging herb garden and instructions on how to plant, dry, and preserve your garden’s bounty. Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.
Author: Katherine K. Schlosser
Publisher: LSU Press
ISBN: 0807148296
Category : Gardening
Languages : en
Pages : 526
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Book Description
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Author: Karan Davis Cutler
Publisher: John Wiley & Sons
ISBN: 0470887486
Category : Gardening
Languages : en
Pages : 384
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Book Description
A plain-English guide to the world of herb gardening Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home. This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health. How to choose, plant, and care for herbs Covers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentals How to prevent insects, pests, and diseases from invading your containers Over 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!
Author: Stephen Orr
Publisher: Clarkson Potter
ISBN: 0449819930
Category : Gardening
Languages : en
Pages : 386
Get Book
Book Description
A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized for their beauty and utility in the garden, kitchen, and medicine cabinet. Modern garden master Stephen Orr’s lushly illustrated guide is the definitive resource for identifying, cultivating, and using these fascinating and varied plants. With information on almost one thousand herbs, including detailed profiles of more than 125, each photographed in full color and accompanied by helpful growing advice, The New American Herbal takes the study of herbs and herbalism to an exciting new level. Orr covers the entire spectrum of useful plants, from culinary and ornamental to aromatic and medicinal, presenting them in an easily digestible format, giving you the tools to • Learn how to plant and maintain a bountiful kitchen garden • Propagate, harvest, and cook with the herbs you grow • Use fresh, dried, and distilled herbs in seasoning blends, teas, vinegars, and more • Create an easy DIY hanging herb garden, form an herb topiary, and mix herbal remedies and essential oils • Whip up any of the 45 included recipes, such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311411682
Category : Cooking
Languages : en
Pages : 42
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Book Description
A Beginners Guide to Herb Gardens - Herb Gardening in Your Home Table of Contents Introduction Which Herbs To Grow Where Do You Grow Herbs? Best Soil for Herbs. Planning Your Garden Chessboard Garden Propagation of Herbs Growing through Cuttings. Test – Have Roots Been Formed Herb Plant Division. Plant maintenance Harvesting Your Plants. Root Plants. Whole Plant Harvesting Leaves Harvesting. Herbal Harvesting Flowers Harvesting Seed Harvesting Drying Your Herbs. Herb Storing Using Herbs Herbal tips Bouquet Garni Omelette aux herbes fines Making Herb Tea Conclusion Author Bio Introduction I have already written about how to make a herb garden in another gardening book- How to make a Herb Garden – in our Gardening series, but the gardener cum herbalist is going to get an even more extensive knowledge about how to make a full-fledged herbal garden in this book. Perfumes, juices, oils and other products extracted from seeds, leaves, shoots, and bark of the herbs have been used since the earliest times in religious ceremonies, and in cooking. Magicians used them in making mysterious potions to impress the credulous public. Herb essential oils along with parts of herbs have long been in use down the millenniums to make natural beauty products. The oracles of Delphi were women who had been “intoxicated” on fumes of deadly nightshade, which would make them hallucinate. And then with bay leaves in their mouths-these leaves were considered sacred to Apollo – they used to predict the future. No wonder not many could understand them or interpret their sayings. So each hearer chose the one which suited his requirements the best, and believed the Gods had spoken. Today, these herbs are usually grown for their great value in cooking. That is why it is well worth finding a small place for herbs in any garden. The 21st century world is also slowly and steadily getting back to the idea that the herbal remedies, which were used in alternative medicine in ancient civilizations of the East and West had curative properties. The Egyptians, Babylonians, Chinese, Mayans, Aztecs, Greek and other knowledgeable people all over the world used these herbs, and derived all the healthy benefits of them as often as they could.
Author:
Publisher:
ISBN:
Category : Herb gardening
Languages : en
Pages : 108
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Book Description
Author: Sue Goetz
Publisher: Cool Springs Press
ISBN: 0760367809
Category : Gardening
Languages : en
Pages : 194
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Book Description
In Complete Container Herb Gardening, herbal guru and certified horticulturist Sue Goetz walks you through the ins and outs of growing these fragrant and flavorful plant treasures in containers. Herbs are among the easiest edible plants to grow, and when you cultivate your own fresh herbs, you can enjoy their abundant flavors, healing properties, and uses for natural home and beauty every day—plus reap big savings at the grocery store or farmer's market. Whether you grow on a suburban patio, an urban rooftop, a condo balcony, or on the front porch of your duplex, discovering which herbs grow best in pots, how to select the ideal containers for the job, and how to tend your container herb garden to maximize production (and flavor!) is key to your success. Highlighted by gorgeous photography, Sue also presents over a dozen container “recipes” for mixing and matching your favorite herbs to create stunning and useful combinations. From the perfect culinary partnerships and natural aromatherapy combos to collections of herbs for natural beauty and chemical-free cleaning products, these herbal arrangements are no-fail and perfectly Instagram-worthy. Complete Container Herb Gardening is the ideal roadmap for success, even for brand-new gardeners. Learn how to: Grow fresh kitchen herbs in small spaces Choose the best containers, soil, and tools for herbal success Make more herb plants…for free! Cultivate unique herbs and spices, like turmeric, saffron, and ginger Design herb containers that are both beautiful and highly productive Harvest armloads of herbs from a porch or patio Tend an indoor herb garden on a windowsill Friendly, accessible, and packed with practical information, growing herbs has never been easier—even if you have just a small corner of space to spare. Unleash your inner #herbnerd with Complete Container Herb Gardening!
Author: Suzanne DeMuth
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 22
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Book Description
Author: Jessica Houdret
Publisher: Lorenz Books
ISBN: 9781859679104
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
Herbs have been regarded by different cultures, both ancient and modern, as a valuable aspect of daily life. Prized for their range of scents, medicinal properties, and remarkable seasoning qualities, herbs appeal to all of the senses. The Ultimate Book of Herbs and Herb Gardening explains the history of herbs, the beginning of the Western tradition of herb use, and theme gardens such as a Medieval Garden, Shakespeare Garden, and Potpourri Herb Garden. All of these are described with detailed planting plans and plant lists so that the reader can create an aesthetically pleasing style of herb garden.
