The Mystery Writers of America Cookbook PDF Download
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Author: Kate White
Publisher: Quirk Books
ISBN: 1594747776
Category : Cooking
Languages : en
Pages : 176
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Book Description
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: Mary Higgins Clark’s Celebratory Giants Game Night Chili Harlan Coben’s Myron’s Crabmeat Dip Nelson DeMille’s Male Chauvinist Pigs in a Blanket Lee Child’s Coffee, Pot of One Gillian Flynn’s Beef Skillet Fiesta Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich Charlaine Harris’s Very Unsophisticated Supper Dip James Patterson’s Grandma’s Killer Chocolate Cake Louise Penny’s Madame Benoît’s Tourtière Scott Turow’s Innocent Frittata
Author: Kate White
Publisher: Quirk Books
ISBN: 1594747776
Category : Cooking
Languages : en
Pages : 176
Get Book
Book Description
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: Mary Higgins Clark’s Celebratory Giants Game Night Chili Harlan Coben’s Myron’s Crabmeat Dip Nelson DeMille’s Male Chauvinist Pigs in a Blanket Lee Child’s Coffee, Pot of One Gillian Flynn’s Beef Skillet Fiesta Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich Charlaine Harris’s Very Unsophisticated Supper Dip James Patterson’s Grandma’s Killer Chocolate Cake Louise Penny’s Madame Benoît’s Tourtière Scott Turow’s Innocent Frittata
Author: Kate White
Publisher: National Geographic Books
ISBN: 1594747571
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata
Author: Nancy Webb
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Kathy Borich
Publisher: Virtualbookworm Publishing
ISBN: 9781589394995
Category : Cooking
Languages : en
Pages : 192
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Book Description
Recipes from classic mystery stories. "Relive your favorite classic crime fiction and then whip up the food that helped solve the crime."--Back cover
Author: Kate White
Publisher: Grand Central Publishing
ISBN: 0759510822
Category : Fiction
Languages : en
Pages : 219
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Book Description
True crime writer and sometime-sleuth Bailey Weggins took the world by storm in Kate White's sexy and suspenseful debut novel, If Looks Could Kill. Now, in Bailey's latest outing, she takes the plunge into a world of domestic divas and deadly nuptial doings... When she gets a call from Ashley Hanes on a frigid night, Bailey expects to be hit up for fashion show tickets. Instead Ashley reveals that two bridesmaids from Peyton Cross's wedding have recently died in freak accidents...and Ashley is terrified she's next. A bridesmaid herself-with the dress to prove it-Bailey dashes off to Ivy Hill Farm, the home of Peyton's catering empire in Greenwich, Connecticut. Bailey's barely warmed up after the cold drive before another bridesmaid takes a walk down the aisle of no return. Now following a dangerous trail of clues that will take her from New York's trendy Lower East Side to a fabulous oceanfront hotel in Miami, Bailey could become the headline of the next true crime story: Four Funerals and a Wedding.
Author: Jo Grossman
Publisher: Dell
ISBN: 9780440508427
Category : Cookery
Languages : en
Pages : 0
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Book Description
Including: Lilian Jackson Braun * Harlan Coben * Sue Grafton * Tony Hillerman * John Lescroart * Sharyn McCrumb * Richard North Patterson * Robert B. Parker * Anne Perry * And Dozens More! From Red Herrings to Just Desserts . . . It's no accident that lovers of mystery savor diabolically delicious food. So sink your teeth into more than 130 wickedly delectable treats concocted by today's most popular mystery authors--sumptuous recipes that promise dinner to die for. Sample Sue Grafton's PI special: The Kinsey Millhone Famous Peanut Butter & Pickle Sandwich--deadly, delicious, and concealed between two innocent slices of bread. Head for the desert with Tony Hillerman for a quick, painless bite of Salami a la Chama River. You know something's fishy when Donald E. Westlake offers John Dortmunder's favorite hot thrill, May's Mother's Tuna Casserole. Suspense writer Richard North Patterson whips up Sea Bass in Orange Sauce . . . .and Robert B. Parker parts with the much-in-demand Susan Silverman's Boiled Water. Eat and be wary. A Taste of Murder has something for everyone--from kneadless violence to sweet revenge: sinfully sumptuous cuisine whipped up by America's masters of crime.
Author: Dawn Dowdle
Publisher:
ISBN: 9781685120474
Category : Cooking
Languages : en
Pages : 134
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Book Description
What's cozier than a cup of tea, a warm fire, and drooling over the mouth-watering food featured in your favorite mystery novels? Some of today's most exciting mystery writers invite you to take a behind the scenes peek into their characters' kitchens where, among the stashed poisons, the sharpened knives, and the recipes for murder, the secret ingredients for their killer recipes are all spelled out. Recipes from Andrea J. Johnson, G.P. Gardner, Rose Kerr, Lori Robbins, Jen Collins Moore, Judy L. Murray, Genevieve Essig, Grace Topping, Linda Norlander, Allison Brook, Judith Gonda, Lena Gregory, Kim Davis, Jackie Layton, Heather Weidner, and Colleen J. Shogan. Compiled and edited by Dawn Dowdle.
Author: Mary Lee Ashford
Publisher: Lyrical Press
ISBN: 1516105087
Category : Fiction
Languages : en
Pages : 220
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Book Description
When editor Sugar Calloway and baker Dixie Spicer went into business creating cookbooks, they found a sideline as amateur sleuths. Now a bitter family grudge could leave a fatal aftertaste… At Sugar & Spice Community Cookbooks, the friends and business partners have secured a tasty new commission: producing a cookbook for the Arbor family. The Arbors have made their fortune in quiches, and Sugar and Spice have been invited to a weekend gathering where all the siblings, along with crusty matriarch Marta, will be in attendance. But it’s soon clear that this trip will come with a hefty slice of drama. Theo, the only grandson, arrives with his flaky fiancée, Collette, who quickly stirs up trouble . . . and is found dead the next day. As the investigation unfolds, secrets—and recipes—are shared, and Sugar and Spice realize just how messy and murderous the situation may be. As another family member falls ill, can they solve the case without getting egg on their faces . . .and a target on their backs? * Includes delicious recipes! *
Author: Jo Grossman
Publisher: Poisoned Pen Press
ISBN: 9781590580776
Category : Cooking
Languages : en
Pages : 224
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Book Description
This eagerly-awaited follow-up to the Agatha and Macavity Award finalist, A Taste of Murder, features more crime and nourishment from today’s foremost writers of crime fiction. With more than 130 recipes from an entirely new gang of mystery authors, A Second Helping of Murder lets fans enjoy the culinary cravings of such favorites as Elizabeth George, Dick Francis, Elizabeth Peters, Robert Barnard, Claudia Bishop, Alexander McCall Smith, Linda Barnes, George Pelecanos, and dozens more. Whether “meating out justice” or serving up “red herrings,” contributors have provided the cherished recipes of their fictional sleuths or shared a personal favorite. Classic recipe recreations celebrate felonious fare from time-honored mystery writers, including Edgar Allan Poe, Raymond Chandler, Agatha Christie, David Dodge, and Roald Dahl. There is even a crossword puzzle from Nero Blanc. Once armed with this collection of tasty recipes, the scene of the crime most definitely will be the kitchen. Agatha and Macavity Award Finalist.
Author: Jo Grossman
Publisher: Poisoned Pen Press
ISBN: 9781615952762
Category : Cooking
Languages : en
Pages : 224
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Book Description
Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you’ve just learned how to cook, and even recipes for foods you’ve never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O’Connell, Parnell Hall and, of course, Anthony Bourdain.
