The Making of a Roman Imperial Estate : Archaeology in the Vicus at Vagnari, Puglia PDF Download
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Author: Maureen Carroll
Publisher: Archaeopress Publishing Ltd
ISBN: 1803272066
Category : History
Languages : en
Pages : 392
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Book Description
Excavation reports and analysis of material remains from Vagnari, southeast Italy, facilitate a detailed phasing of a rural settlement, both in the late Republican period, when it was established on land leased from the Roman state, and later when it became the hub (vicus) of a vast agricultural estate owned by the emperor himself.
Author: Maureen Carroll
Publisher: Archaeopress Publishing Ltd
ISBN: 1803272066
Category : History
Languages : en
Pages : 392
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Book Description
Excavation reports and analysis of material remains from Vagnari, southeast Italy, facilitate a detailed phasing of a rural settlement, both in the late Republican period, when it was established on land leased from the Roman state, and later when it became the hub (vicus) of a vast agricultural estate owned by the emperor himself.
Author:
Publisher: BRILL
ISBN: 900469496X
Category : History
Languages : en
Pages : 441
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Book Description
How did ancient Greeks and Romans regard work? It has long been assumed that elite thinkers disparaged physical work, and that working people rarely commented on their own labors. The papers in this volume challenge these notions by investigating philosophical, literary and working people’s own ideas about what it meant to work. From Plato’s terminology of labor to Roman prostitutes’ self-proclaimed pride in their work, these chapters find ancient people assigning value to multiple different kinds of work, and many different concepts of labor.
Author: Caroline Cheung
Publisher: Princeton University Press
ISBN: 069124300X
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Author: Alan Cadwallader
Publisher: Bloomsbury Publishing
ISBN: 0567695964
Category : Religion
Languages : en
Pages : 473
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Book Description
A complete geographical and thematic overview of the village in an antiquity and its role in the rise of Christianity. The volume begins with a state-of-question introduction by Thomas Robinson, assessing the interrelation of the village and city with the rise of early Christianity. Alan Cadwallader then articulates a methodology for future New Testament studies on this topic, employing a series of case studies to illustrate the methodological issues raised. From there contributors explore three areas of village life in different geographical areas, by means of a series of studies, written by experts in each discipline. They discuss the ancient near east (Egypt and Israel), mainland and Isthmian Greece, Asia Minor, and the Italian Peninsula. This geographic focus sheds light upon the villages associated with the biblical cities (Israel; Corinth; Galatia; Ephesus; Philippi; Thessalonica; Rome), including potential insights into the rural nature of the churches located there. A final section of thematic studies explores central issues of local village life (indigenous and imperial cults, funerary culture, and agricultural and economic life).
Author: Elizabeth Fentress
Publisher:
ISBN: 9780904152746
Category : Anagni (Italy)
Languages : en
Pages : 0
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Book Description
The first imperial villa in Lazio to have been excavated scientifically, this book documents the rich and varied life of the site, from imperial villa, to late antique successor, monastic complex, village, cemetery and medieval castrum. The buildings are described and the finds (including pottery, glass, bones and environmental data) discussed.
Author: Roger John Anthony Wilson
Publisher:
ISBN: 9780856685521
Category : Archaeology
Languages : en
Pages : 452
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Book Description
Subtitled The Archaeology of a Roman Province 36BC-AD535' this book presents a fully documented and extenisvely illustrated account of towns and urbanization, the countryside, industry and trade, and religious cults; and there is a full descriptive analysis of public and private buildings ... but that is not all, for this is a huge book. It is packed with information, all impressively documented, yet it is so clearly written that it remains easy to read. A major work of scholarship.
Author: Annalisa Marzano
Publisher: Cambridge University Press
ISBN: 1316730611
Category : Art
Languages : en
Pages : 650
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Book Description
This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.
Author: J. Theodore Peña
Publisher: Cambridge University Press
ISBN: 1139464272
Category : Social Science
Languages : en
Pages : 348
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Book Description
A rich portrayal of how Romans used their pottery and the implications of these practices on the archaeological record, considering an array of evidence including Latin and ancient Greek texts and representations in Roman art. It will appeal to specialists and academics interested in archaeology, Roman pottery and ceramics.
Author: Annalisa Marzano
Publisher:
ISBN: 0199675627
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.
Author: Tomasz Waliszewski
Publisher: Polish Centre of Mediterranean
ISBN: 9788323513452
Category : History
Languages : en
Pages : 631
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Book Description
The book opens with a synthetic presentation of oil production in Roman and Byzantine Syria–Palestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution. --
