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Author: Wolfram Eberhard
Publisher: Brill Archive
ISBN:
Category : China
Languages : en
Pages : 536
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Book Description
Author: Wolfram Eberhard
Publisher: Brill Archive
ISBN:
Category : China
Languages : en
Pages : 536
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Book Description
Author: Pamela Kyle Crossley
Publisher: Univ of California Press
ISBN: 0520927532
Category : History
Languages : en
Pages : 391
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Book Description
Focusing on the Ming (1368-1644) and (especially) the Qing (1364-1912) eras, this book analyzes crucial moments in the formation of cultural, regional, and religious identities. The contributors examine the role of the state in a variety of environments on China's "peripheries," paying attention to shifts in law, trade, social stratification, and cultural dialogue. They find that local communities were critical participants in the shaping of their own identities and consciousness as well as the character and behavior of the state. At certain times the state was institutionally definitive, but it could also be symbolic and contingent. They demonstrate how the imperial discourse is many-faceted, rather than a monolithic agent of cultural assimilation.
Author: Paul R. Katz
Publisher: Routledge
ISBN: 0429589883
Category : History
Languages : en
Pages : 280
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Book Description
This book explores how beliefs and practices have shaped the interactions between different ethnic groups in Western Hunan, as well as considering how religious life has adapted to the challenges of modern Chinese history. Combining historical and ethnographic methodologies, chapters in this book are structured around changes that occurred during the interaction between Miao ritual traditions and religions such as Daoism, with particular focus on the commonalities and differences seen between Western Hunan and other areas of Southwest China. In addition, investigation is made into how gender and ethnicity have shaped such processes, and what these phenomena can teach about larger questions of modern Chinese history. As such, this study transcends existing scholarship on Western Hunan – which has stressed the impact of state policies and elite agendas – by focusing instead on the roles played by ritual specialists. Such findings call into question conventional wisdom about the ‘standardization’ of Chinese culture, as well as the integration of local society into the state by means of written texts. Religion, Ethnicity, and Gender in Western Hunan during the Modern Era will prove valuable to students and scholars of history, ethnography, anthropology, ethnic studies, and Asian studies more broadly.
Author: East-West Center. Library
Publisher:
ISBN:
Category : East and West
Languages : en
Pages : 272
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Author: S J Marshall
Publisher: Routledge
ISBN: 1317849299
Category : Social Science
Languages : en
Pages : 271
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The Mandate of Heaven was originally given to King Wen in the 11th century BC. King Wen is credited with founding the Zhou dynasty after he received the Mandate from Heaven to attack and overthrow the Shang dynasty. King Wen is also credited with creating the ancient oracle known as the Yijing or Book of Changes. This book validates King Wen's association with the Changes. It uncovers in the Changes a record of a total solar eclipse that was witnessed at King Wen's capital of Feng by his son King Wu, shortly after King Wen had died (before he had a chance to launch the full invasion). The sense of this eclipse as an actual event has been overlooked for three millennia. It provides an account of the events surrounding the conquest of the Shang and founding of the Zhou dynasty that has never been told. It shows how the earliest layer of the Book of Changes (the Zhouyi) has preserved a hidden history of the Conquest.
Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 148225932X
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
Author: University of California, Berkeley
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Author:
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 404
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Book Description
Author: Harvard University. Fine Arts Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 884
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Book Description
Author:
Publisher:
ISBN:
Category : Asia, Central
Languages : en
Pages : 316
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