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Author: Monocle
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899559521
Category : Hotel restaurants
Languages : en
Pages : 304
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Book Description
"This is a handbook for anyone from holidaymakers to hoteliers. We jump up and down on a few choice beds, check out the start-ups breaking new ground and talk to the CEOs of the best and biggest groups. Don't expect stuffy five-star finery - our selection errs on the side of the honest, charming, quirky and independent. Through interviews, in-depth reports, essays, insight and opinion, we explore the state of the hospitality industry and make a case for why hotels are resolutely here to stay." -- Monocle's website
Author: Monocle
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899559521
Category : Hotel restaurants
Languages : en
Pages : 304
Get Book
Book Description
"This is a handbook for anyone from holidaymakers to hoteliers. We jump up and down on a few choice beds, check out the start-ups breaking new ground and talk to the CEOs of the best and biggest groups. Don't expect stuffy five-star finery - our selection errs on the side of the honest, charming, quirky and independent. Through interviews, in-depth reports, essays, insight and opinion, we explore the state of the hospitality industry and make a case for why hotels are resolutely here to stay." -- Monocle's website
Author: M. Astella Saw
Publisher: Interlink Books
ISBN: 9780993248429
Category : Travel
Languages : en
Pages : 0
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Book Description
40TH ANNIVERSARY EDITION • UNIQUELY INDEPENDENT -- The Good Hotel Guide is the leading independent guide to hotels in Great Britain and Ireland. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their entry as they do in most rival guides. No money changes hands, and the editors and inspectors do not accept free hospitality on their anonymous visits to hotels. This year The Good Hotel Guide proudly celebrates its 40h year of publication with another careful selection of over 800 superb places to stay. Over the past forty years, it has established a unique position as a reliable and independent guide, which has won more media praise than any other hotel guide on the market. Whether your taste runs to luxury castles or simple B&Bs, The Good Hotel Guide has the answer. The entries are based on readers’ recommendations backed up by independent, expert inspections. The Guide specializes in hotels of individual character, mostly owner-managed, in outstanding locations. It is unusual in its ruthless independence and honesty. It tells it like it is. For those wanting a break from chain-managed hotels, it is invaluable.
Author: Shelley-Maree Cassidy
Publisher: Taschen
ISBN: 3822819115
Category : Africa
Languages : en
Pages : 414
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Book Description
Who minds sleeping under a mosquito net when it's royally draped over the bed in a lush Kenyan, open-walled hut, fashioned from tree trunks and shielded from the sun by a sumptuous thatched roof? This selection of the most-splendid getaway havens nestled throughout the African continent is sure to please even the most finicky would-be voyagers. Photos.
Author: Adrian Martin
Publisher: Routledge
ISBN: 1000690563
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels’ financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.
Author: Jamie Ford
Publisher: Ballantine Books
ISBN: 0345512502
Category : Fiction
Languages : en
Pages : 370
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Book Description
"Sentimental, heartfelt….the exploration of Henry’s changing relationship with his family and with Keiko will keep most readers turning pages...A timely debut that not only reminds readers of a shameful episode in American history, but cautions us to examine the present and take heed we don’t repeat those injustices."-- Kirkus Reviews “A tender and satisfying novel set in a time and a place lost forever, Hotel on the Corner of Bitter and Sweet gives us a glimpse of the damage that is caused by war--not the sweeping damage of the battlefield, but the cold, cruel damage to the hearts and humanity of individual people. Especially relevant in today's world, this is a beautifully written book that will make you think. And, more importantly, it will make you feel." -- Garth Stein, New York Times bestselling author of The Art of Racing in the Rain “Jamie Ford's first novel explores the age-old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle area during World War II, and the depths and longing of deep-heart love. An impressive, bitter, and sweet debut.” -- Lisa See, bestselling author of Snow Flower and the Secret Fan In the opening pages of Jamie Ford’s stunning debut novel, Hotel on the Corner of Bitter and Sweet, Henry Lee comes upon a crowd gathered outside the Panama Hotel, once the gateway to Seattle’s Japantown. It has been boarded up for decades, but now the new owner has made an incredible discovery: the belongings of Japanese families, left when they were rounded up and sent to internment camps during World War II. As Henry looks on, the owner opens a Japanese parasol. This simple act takes old Henry Lee back to the 1940s, at the height of the war, when young Henry’s world is a jumble of confusion and excitement, and to his father, who is obsessed with the war in China and having Henry grow up American. While “scholarshipping” at the exclusive Rainier Elementary, where the white kids ignore him, Henry meets Keiko Okabe, a young Japanese American student. Amid the chaos of blackouts, curfews, and FBI raids, Henry and Keiko forge a bond of friendship–and innocent love–that transcends the long-standing prejudices of their Old World ancestors. And after Keiko and her family are swept up in the evacuations to the internment camps, she and Henry are left only with the hope that the war will end, and that their promise to each other will be kept. Forty years later, Henry Lee is certain that the parasol belonged to Keiko. In the hotel’s dark dusty basement he begins looking for signs of the Okabe family’s belongings and for a long-lost object whose value he cannot begin to measure. Now a widower, Henry is still trying to find his voice–words that might explain the actions of his nationalistic father; words that might bridge the gap between him and his modern, Chinese American son; words that might help him confront the choices he made many years ago. Set during one of the most conflicted and volatile times in American history, Hotel on the Corner of Bitter and Sweet is an extraordinary story of commitment and enduring hope. In Henry and Keiko, Jamie Ford has created an unforgettable duo whose story teaches us of the power of forgiveness and the human heart. BONUS: This edition contains a Hotel on the Corner of Bitter and Sweet discussion guide and an excerpt from Jamie Ford's Love and Other Consolation Prizes.
Author: Christiane Reiter
Publisher: Taschen America Llc
ISBN: 9783836515818
Category : Design
Languages : en
Pages : 300
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Book Description
The author brings to life some of Italy's most amazing landscapes, such as Venice, Lake Como, Florence, the Amalfi Coast and the Aeolian Islands. She explores legendary hotels in which novels have been set, movies made and love stories consummated.
Author: Mary Elizabeth Palmer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 120
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Book Description
![New guide for the hotel, bar, restaurant [&c.]. Pt.1, by Bacchus. Pt.2, by Cordon Bleu PDF](https://books.google.com/books/content/images/frontcover/B_MHAAAAQAAJ?fife=w80-h100)
Author: Bacchus (pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: Directories. - Hotels, Boarding Houses, &c
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Sarah Miller
Publisher: Phaidon Press
ISBN: 9780714879260
Category : Architecture
Languages : en
Pages : 0
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Book Description
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading architects share insider tips on where to stay, revealing everything from renowned destinations to undiscovered gems. With 1,200 listings in more than 100 countries, this unique guide has readers covered, whether planning a business trip or a vacation, a city break or a remote getaway, a wedding or a corporate event. It's the ideal resource, gift, and gateway to design-conscious journeys worldwide.
