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Author: Experts from Dole Food Company
Publisher: Elsevier
ISBN: 0080530877
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: Experts from Dole Food Company
Publisher: Elsevier
ISBN: 0080530877
Category : Technology & Engineering
Languages : en
Pages : 516
Get Book
Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: David Brownstein
Publisher: Oasis Audio
ISBN: 9780966088250
Category : Cooking (Natural foods)
Languages : en
Pages : 238
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Book Description
Author: G. Richard Jansen
Publisher: Academic Press
ISBN: 1483218457
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.
Author: Department of Health and Human Services
Publisher: Simon and Schuster
ISBN: 1510726160
Category : Health & Fitness
Languages : en
Pages : 146
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Book Description
Dietary Guidelines for Americans 2015-2020 provides the government's must up-to-date information on diet and health in order to help all children and their families consume a healthy, nutritionally adequate diet. Previous editions of the Dietary Guidelines focused primarily on individual dietary components of the food pyramid, such as dairy, meats, fruits, and vegetables. However, a growing body of new research has examined the relationship between overall eating patterns, health, and risk of chronic disease, and findings on these relationships are sufficiently well established to support dietary guidance. As a result, eating patterns and their food and nutrient characteristics are a focus of the recommendations in the 2015-2020 Dietary Guidelines . This edition provides guidelines for the seven million Americans who follow vegetarian diets—a number that has tripled in the last ten years. The information in the Dietary Guidelines is used in developing Federal food, nutrition, and health policies, educational materials, and programs. These guidelines are a necessary reference for policymakers and nutrition and health professionals, and a great resource for parents who strive to create a healthy lifestyle for their families. Additional audiences who may use Dietary Guidelines information to develop programs, policies, and communication for the general public include businesses, schools, community groups, media, the food industry, and State and local governments.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Family & Relationships
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Walter C. Willett
Publisher: Simon and Schuster
ISBN: 1439134812
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy, Dr. Walter Willett, for twenty-five years chair of the renowned Department of Nutrition at the Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, draws on cutting-edge research to explain what the USDA guidelines have gotten wrong—and how you can eat right. There’s an ever-growing body of evidence supporting the relatively simple principles behind healthy eating. Yet the public seems to be more confused than ever about what to eat. The never-ending promotion of celebrity and other fad diets gets in the way of choosing a diet that is healthy for both you and the planet that we all share. So forget popular diets and food trends. Based on information gleaned from the acclaimed Nurses’ Health Study and Health Professionals Study, which have tracked the health and eating habits of thousands of women and men for more than thirty years, as well as other groundbreaking nutrition research, this revised and updated edition of Eat, Drink, and Be Healthy provides solid recommendations for eating healthfully and living better and longer. Dr. Willett offers eye-opening new research on choosing foods with the best types of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. He clearly explains why controlling weight, after not smoking, is the single most important factor for a long, healthy life; why eating some types of fat is beneficial, and even necessary, for good health; how to choose wisely between different types carbohydrates; how to pick the right protein “packages”; and what fruits and vegetables—not juices!—fight disease. Dr. Willett also translates this essential information into simple, easy-to-follow menu plans and tasty recipes. Revised and updated, this new edition of Eat, Drink, and Be Healthy is an important resource for every family.
Author: Rani Joseph Cherian
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Ralph Waldo Emerson has well said, "Get Health, No labor, effort nor exercise that can gain it must be grudged." I think Corona virus came to create a worldwide awareness on the importance of prevention and health. As long as you are healthy and are able to do all the activities of daily life you will never think of how important your health is. I say this because I realized its great importance when I lost my health and with the help of modern medicine integrated with alternative medical treatments, especially vitamin C and the nutrition cocktail, my health was regained. If it was not for that, I might have been stuck to a wheel chair for the rest of my life with only one leg. That's the reason why I felt the need of creating awareness among the public about this way of treatment for millions to be benefited by it.I can confidently say that a well-balanced diet, dietary supplements and exercise could save many lives even from the brim of death. I am the eye witness of a number of such cases. In this book I've detailed about the important roles of vitamins especially vitamin C, D, minerals and other nutrients as well as various types of exercises and life style modifications for holistic health. Various ways and means of achieving health through a well-balanced diet with proper nutrients, vitamins and minerals; symptoms and causes of several diseases and the amount of food to be taken daily according to your age are explained in the book. You will also find a table with the nutrient facts of above 100 fruits and vegetables. Some Recipes, included are an easy take away for your healthy diet.This book is written with the aim of creating awareness, inspiration and knowledge about the importance of 'consuming food as medicine and not medicine as food.' You are so busy running about making wealth for yourself and your family, giving too little importance to health which is your actual wealth. I like to quote a Spanish proverb here for your better understanding, "A man too busy to take care of his health is like a mechanic too busy to take care of his tools." In this book the protagonist too was very busy making money doing multiple jobs, paying little attention to the signs and symptoms of the bodies ill health, until finally his greatest machine (body) broke down and how his illness and multiple deaths in the family shook the whole system and turned everything upside down. All his parents and his own lifetime earnings sufficed only for the hospital bill payments. Realising this, how his children came into integrative medical treatment system and the developments thereafter, all very well figured out in 'A wellness food guide for your holistic health.' So I wish you an enjoyable reading experience and love to see you and your family healthy, wealthy and happy for the rest of your life. Let, eat healthy, live healthy and die healthy, be your motto for life after sticking on to reading till the end. Thank you. Other Books Published: The Golden Trophy of Father Sky; Josephinte Makal
Author: Melissa Hartwig Urban
Publisher: HarperCollins
ISBN: 0544633113
Category : Health & Fitness
Languages : en
Pages : 432
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Book Description
Over 1.5 million copies sold! Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days. Now, The Whole30 offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, The Whole30 features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.
Author: Walter C. Willett
Publisher: Turtleback Books
ISBN: 9781417665785
Category : Health & Fitness
Languages : en
Pages : 348
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Book Description
Overturning widely held, misguided ideas about diet, this guide, now available in paperback, clarifies the optimum balance of carbohydrates, fats, and proteins in a healthy diet and the relative importance of various food groups, and explains why weight control should be everyone's top priority. Photos. Line drawings.
Author: Editors at Reader's Digest
Publisher: Simon and Schuster
ISBN: 162145293X
Category : Health & Fitness
Languages : en
Pages : 192
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Book Description
"This book is a clear, fresh, and frequently surprising guide to the increasingly complex world of everyday food--the meals, snacks, and drinks that most of us consume"--
