The Healing Cuisine of China

The Healing Cuisine of China PDF Author: Zhuo Zhao
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817788
Category : Cooking
Languages : en
Pages : 298

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Book Description
Features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets". The authors explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. Includes a complete fitness program on the popular Chinese qi gong exercises. 14 b&w photos.

The Healing Cuisine of China

The Healing Cuisine of China PDF Author: Zhuo Zhao
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817788
Category : Cooking
Languages : en
Pages : 298

Get Book

Book Description
Features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets". The authors explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. Includes a complete fitness program on the popular Chinese qi gong exercises. 14 b&w photos.

Complete Book of Chinese Health

Complete Book of Chinese Health PDF Author: Daniel Reid
Publisher: Shambhala Publications
ISBN: 083482373X
Category : Medical
Languages : en
Pages : 496

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Book Description
Here is the first complete manual of Chinese medicine specifically written for the layperson. Filled with illustrated exercises and recipes, this book offers a unique, integrated system of preventive health care so that now anyone can promote good health, longevity, and spiritual awareness using these traditional techniques. Included are: • Key concepts of Chinese medical theory • Dozens of illustrated T'ai Chi and Chee-gung exercises • The Chinese approach to healing common ailments • Authentic secrets of Taoist sexual yoga • Therapeutic food recipes and herbal tonics • Alternative treatments for diseases such as AIDS and cancer • Resource listings: teachers, schools, centers, stores, and mail-order suppliers

Chinese Food Therapy Rx for self Healing

Chinese Food Therapy Rx for self Healing PDF Author:
Publisher: Hu House Publishing International
ISBN: 1732111243
Category :
Languages : en
Pages : 119

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Book Description
Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Endocrine system diseases

Chinese Healing Foods

Chinese Healing Foods PDF Author: Rosa Ross
Publisher: Simon and Schuster
ISBN: 0671527991
Category : Health & Fitness
Languages : en
Pages : 264

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Book Description
Studies the healing power of food and includes sixty recipes for traditional Chinese dishes believed to heal a variety of illnesses.

The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen PDF Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0684847396
Category : Cooking
Languages : en
Pages : 312

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Book Description
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

The Last Chinese Chef

The Last Chinese Chef PDF Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308

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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Natural Remedies from the Chinese Cupboard

Natural Remedies from the Chinese Cupboard PDF Author: Jing Pei Fang
Publisher: Weatherhill, Incorporated
ISBN:
Category : Botany, Medical
Languages : en
Pages : 148

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Book Description
Derived from traditional Chinese medicine, this work presents natural food remedies and herbal treatments for common illnesses. The main text presents an A-Z of over 60 common illnesses or conditions, from allergies to urinary stones with causes and syptoms and natural food remedies for each.

Chinese Food Therapy Rx for Self Healing

Chinese Food Therapy Rx for Self Healing PDF Author:
Publisher: Hu House Publishing International
ISBN: 1732111235
Category :
Languages : en
Pages : 109

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Book Description
Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Urology Disorders and Prostate Cancer

Divine Chinese Cuisine

Divine Chinese Cuisine PDF Author: Lillian Pearl Bridges
Publisher:
ISBN: 9781734115000
Category : Cooking
Languages : en
Pages : 222

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Book Description
100 Authentic Chinese Recipes with 70 Vegan Options. Free of Gluten, Dairy, Seafood, Nuts, Dye or MSG

A History Of Food Culture In China

A History Of Food Culture In China PDF Author: Rongguang Zhao
Publisher: World Scientific
ISBN: 1938368282
Category : Social Science
Languages : en
Pages : 125

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Book Description
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China