The Great Florida Craft Beer Guide PDF Download
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Author: Mark DeNote
Publisher: University Press of Florida
ISBN: 0942084594
Category : Cooking
Languages : en
Pages : 225
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Book Description
Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State. Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo. Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!
Author: Mark DeNote
Publisher: University Press of Florida
ISBN: 0942084594
Category : Cooking
Languages : en
Pages : 225
Get Book
Book Description
Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State. Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo. Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!
Author: Gerard Walen
Publisher: Stackpole Books
ISBN: 0811758699
Category : Travel
Languages : en
Pages : 208
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Book Description
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
Author: Mark DeNote
Publisher: Arcadia Publishing
ISBN: 1625854048
Category : Cooking
Languages : en
Pages : 128
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Book Description
The founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State’s west coast destination city. More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers’ art. Anheuser-Busch’s emergence as a powerhouse caused a decades-long lull in craft brewing beginning in the 1960s. From the ceremonial brewing vessels of native peoples to the sleek brewhouses of modern craft brewers, the Bay area is a shining example of the developing trade. Author Mark DeNote recaps the sudsy history of beer makers in the Big Guava.
Author: Jess Lebow
Publisher: Simon and Schuster
ISBN: 1507215304
Category : Cooking
Languages : en
Pages : 208
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Book Description
Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
Author: Ken Weaver
Publisher: Cameron
ISBN: 9781937359164
Category : Travel
Languages : en
Pages : 0
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Book Description
Over the past thirty-plus years, the beer industry in the United States has slowly transformed itself from the butt of international jokes (courtesy of Prohibition and the subsequent dominance of mass-produced, lifeless lagers) to the most innovative and delicious craft beer culture on the planet. No region of the country has been more influential in helping shape and inspire the craft beer movement than Northern California. Following Fritz Maytag's revitalization of San Francisco's Anchor Brewing in the mid-1960s and the establishment of New Albion Brewing Company in Sonoma in the decade afterward, current brewing innovators such as Sierra Nevada Brewing Company and Russian River Brewing continue to ensure that there's never been a better time or place to seek out great beer. The Northern California Craft Beer Guide is the definitive handbook to the artistry, people, and culture of the region's craft beer scene. Beer writer Ken Weaver and photographer Anneliese Schmidt have invested months of precious drinking time into visiting the furthest corners of Northern California and tasting everything the region has to offer - from the latest Belgian-style beers coming out of Arcata to the newest beer-centric burger joint in Santa Cruz, to the phenomenal brews of Central Valley nobody's ever heard of -- to create a guide that does this beer scene justice. Encompassing breweries, beer bars, restaurants, bottle shops, and homebrew shops (as well as plenty of other people and places that were just too cool to leave out), The Northern California Craft Beer Guide is a collection of over three hundred entries and topics highlighting the very best the region has to offer.
Author: Mark Donovan
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 676
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Book Description
A Great Gift for the Craft Beer Enthusiast - A Travel Guide to Craft Beer Breweries Across the United States You've heard of a wine trail, but what about an ale trail? On your next road trip, take a look at some of the nation's independent craft beer breweries. In this extensive guide, you'll find nearly every brewpub, watering hole, beer garden, and taproom in the United States. The listings include the address, phone number, and website for the featured brewery. For those that my personal favorite or have been recommended to me by close friends, I have also included a short description in the listing. Whether you're into IPAs, pilsners, or white ales, there is a brewery for you. In my book, Craft Beer Brewery Guide to All 50 States, I will show you how your next vacation can be made even more enjoyable by visiting a locally owned and operated brewery. These brewpubs and taprooms will provide you with a unique experience you won't soon forget. Beer enthusiasts will delight in the idea of taking a trip just to sample interesting local brews. In my book, I will show you where to go and how to travel to make the most of your stay, including daily itineraries with travel directions. The states are listed alphabetically, but I will show you how to go around the brewery trails geographically within the states. In this book, we'll discuss all aspects of enjoying the right pint of beer. When it comes to beer, you likely think of people sitting at a bar and drinking from a glass. However, properly serving and tasting beer is so much more than this. First, we're going to look at how to properly serve and store beer. Then we'll consider how best to drink beer. In order to properly serve and taste beer, you first need to make sure you have the right glassware. I will show you how to pick the right glassware for serving beer. We will also discuss brewery and taproom beer tasting etiquette. Tasting beer is much more than taking a swig and swallowing it down. When you taste and truly appreciate a good craft beer, you should be able to articulate your experience. With this book, you will learn how. This might seem simple, but just as you would with wine, there is a right way to properly taste your beer. I will also give you an extensive beer style guide to help you determine the differences between craft beers. Another important part of beer tasting is how to properly store your beer before drinking and then how to properly pour it into your selected glass. Beer should be treated just like any other perishable food. In this craft brewery guide, you will learn: History of Beer in America How to Serve Beer Different Types of Glasses for Beer Pouring and Storing Beer How to Drink Beer Beer Taste Ratings Beer Style Guide Brewery Etiquette State Breweries Listed by State, then by Geographic Region within that State Directional suggested itineraries so you can make the most of your trip BONUS: Glossary of common beer brewing terms This craft brewery guide to the United States is extensive, comprehensive, and makes a great gift for the beer lover in your life. Be sure to hit "Buy Now" to add this gem to your collection.
Author: Gerard Walen
Publisher: Stackpole Books
ISBN: 0811712141
Category : Cooking
Languages : en
Pages : 208
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Book Description
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs. • Entries include each brewery's story, styles of beer brewed, tours, food served, and special features • Author's "Pick" on the best beer to try at each site • Special features on beer chains, beer in theme parks, container sizes, and beerfests and beer webs "Gerard is the authority on Florida breweries. Immersed in the craft beer culture, he's traveled far and wide to put together a definitive text chronicling the craft movement in the Sunshine State. Grab the book, drop the top, and hit the road to great beer in Florida!"—Mike Halker, founder of Due South Brewing Co. and president of Florida Brewers Guild
Author: Carol Kline
Publisher: Springer
ISBN: 3319498525
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Author: Steve Johnson
Publisher: Taylor Trade Publishing
ISBN: 1461661641
Category : Cooking
Languages : en
Pages : 328
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Book Description
This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.
Author: Michael Agnew
Publisher: University of Illinois Press
ISBN: 0252093585
Category : History
Languages : en
Pages : 232
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Book Description
Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is a region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location Entries on every brewery's history and philosophy Information on tours, tasting rooms and attached pubs, and dining options and other amenities A survey of each brewery's brands, including its flagship beer plus seasonal brews and special releases Brewery equipment and capacity Nearby attractions In addition, Agnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback. Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential companion for beer aficionados and curious others determined to drink the best the Midwest has to offer. Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.
