The Food of Paradise PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Food of Paradise PDF full book. Access full book title The Food of Paradise by Rachel Laudan. Download full books in PDF and EPUB format.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
Get Book
Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
Get Book
Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 0691163871
Category : Social Science
Languages : en
Pages : 560
Get Book
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
Get Book
Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: Itzik Manger
Publisher: Pushkin Press Classics
ISBN: 1782279261
Category : Fiction
Languages : en
Pages : 256
Get Book
Book Description
“Electrifying…sparkles with Manger’s song and poetry, and is brilliantly layered with literary and folkloric references.” — Tablet “There is something joyous about Manger’s playful language.” — The Jewish Chronicle The raucously witty Yiddish classic about a Jewish Paradise afflicted by very human temptations and pains — a delightful new translation perfect for fans of Michael Chabon Witty, playful and slyly profound, this story of a young angel expelled from Paradise is the only novel by one of the great Yiddish writers, which was written just before the outbreak of World War II. As a result of a crafty trick, the expelled angel retains the memory of his previous life when he’s born as a Yiddish-fluent baby mortal on Earth. The humans around him plead for details of that other realm, but the Paradise of his mischievous stories is far from their expectations: a world of drunken angels, lewd patriarchs and the very same divisions and temptations that shape the human world. Published here in a lively new translation by Robert Adler Peckerar, The Book of Paradise is a comic masterpiece from poet-satirist Itzik Manger that irreverently blurs the boundaries between ancient and modern and sacred and profane, where the shtetl is heaven, and heaven is the shtetl.
Author: Paul Frederick Kluge
Publisher: University of Hawaii Press
ISBN: 9780824815677
Category : History
Languages : en
Pages : 260
Get Book
Book Description
In 1967 the Peace Corps sent P. F. Kluge to paradise - or so the American possessions in Micronesia seemed. His assignment was as noble as it was adventurous: to help the people of those half-forgotten Pacific islands move from old to new, so that paradise would have prosperity and freedom as well as physical beauty. He immersed himself in the lives of the diverse peoples of the islands. He composed speeches for their leaders. He wrote a stirring manifesto that became the Preamble to the Constitution of Micronesia. He began a friendship with a man who would one day be president of Palau. And then, a generation later, P. F. Kluge went back. . . . The result is a book the New Yorker called "remarkably effective," the Economist deemed "terrific"; a book Smithsonian Magazine found to be "written from the heart." The Edge of Paradise shows the impact and ironies of America's presence in an undeveloped part of the world, how perhaps there's no way "a big place can touch a little one without harming it."
Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Category : Cooking
Languages : en
Pages : 184
Get Book
Book Description
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Author: Tracey Deutsch
Publisher: Univ of North Carolina Press
ISBN: 0807833274
Category : Social Science
Languages : en
Pages : 351
Get Book
Book Description
An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.
Author: Fred Plotkin
Publisher: Little Brown & Company
ISBN: 9780316710718
Category : Cooking
Languages : en
Pages : 480
Get Book
Book Description
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.
Author: Wolfgang Schivelbusch
Publisher: Vintage
ISBN: 9780679744382
Category : Social Science
Languages : en
Pages : 260
Get Book
Book Description
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
Author: Raquel Fox
Publisher: Whitecap Books
ISBN: 9781770503205
Category : Cooking
Languages : en
Pages : 236
Get Book
Book Description
More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. "Bahamian cuisine is never bland. Our food consists of a variety of fresh tropical fruits, spices, chilies, lime and rum. Seafood is the staple diet and we believe that fresh is best!"
