The Farmer's Guide and Agriculturist's Companion; Being a New, Clear, and Comprehensive System of Farm Book-keeping ... to which is Added, a Variety of Useful Observations, Etc PDF Download
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Author: Alexander Taylor (of Muthill.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Alexander Taylor (of Muthill.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
![The farmer's guide and agriculturist's companion, a new system of farm book-keeping [&c.]. PDF](https://books.google.com/books/content/images/frontcover/-yqUtNjOlKIC?fife=w80-h100)
Author: Alexander Taylor (of Muthill.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: Alexander TAYLOR (of Muthill.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
![The Farmer's Guide and Agriculturist's Companion, a New System of Farm Book-Keeping [&C.] PDF](https://books.google.com/books/content/images/frontcover/VOIovgAACAAJ?fife=w80-h100)
Author: Alexander Taylor
Publisher: Palala Press
ISBN: 9781358417344
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312
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Book Description
Author: Alexander Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Author: Alexander Taylor
Publisher:
ISBN:
Category : Bookkeeping
Languages : en
Pages : 0
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Author: Alexander TAYLOR (of Muthill.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
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Book Description
Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1603429816
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
