Author: Jonathan Clements
Publisher: Hodder & Stoughton
ISBN: 1529332435
Category : History
Languages : en
Pages : 404
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Book Description
'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
Author: Jonathan Clements
Publisher:
ISBN: 9781529332421
Category :
Languages : en
Pages : 320
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Book Description
From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5,000 years of history and over the more than thirty provinces and regions that constitute modern China - not to mention the Chinese diaspora communities all across the world. In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the 4th century. We see how Chinese cuisine morphed and adapted to the eating habits of invaders such as the Mongols and the Manchus, and how food - like the heady, fiery cuisine of Sichuan or the hardy wheat-based dishes of the north - often became a stand-in for Chinese regional and national identities. Dr Clements then traces the journey of Chinese food to our modern Chinatowns and takeaways, from the tumultuous early days of the 19th century to the profound impact of the rapid industrialisation and globalisation of post-Mao China on the national diet. As we enter the 21st century with food scandals and a Guinness World Record attempt involving fried rice, The Emperor's Feast shows us that the story of Chinese food is inextricably entwined with the story of China: not only the one that history tells us, but also the one that China tells about itself.
Author: Faye Levy
Publisher: Harper Collins
ISBN: 0060093617
Category : Cooking
Languages : en
Pages : 423
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Book Description
From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a zesty Grilled Eggplant Sesame Dip, or elegant Grilled Lamb Chops spiced up with Garlic Cumin Tomato Salsa. Ms. Levy takes readers beyond hummus and falafel—although she offers stellar recipes for both of these classics. Feast from the Mideast offers a veritable banquet of authentic, tempting dishes and is the ultimate all-in-one guide to the wholesome cuisines of these historic, sun-drenched lands.
Author: Andrew Klavan
Publisher: Turner Publishing Company
ISBN: 168442268X
Category : Fiction
Languages : en
Pages : 226
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Book Description
“As screenwriter Austin Lively plunges back and forth between two dark, strange places―the fantasy kingdom of Galiana and the weirdness of contemporary Los Angeles―I turned the pages faster, faster, with growing delight. Scary, suspenseful, funny, wonderfully imaginative, Another Kingdom is pure, unadulterated fun.”― Dean Koontz, #1 New York Times Bestselling author "This is a journey you won't want to miss." Gregg Hurwitz, New York Times Bestselling author of the Orphan X series Austin Lively, once just an out-of-luck Hollywood screenwriter, is now a chosen hero caught between two worlds and dual quests in both Los Angeles, California, and the magical medieval world of Galiana. Tasked with taking a talisman across the Eleven Lands to restore the rightful queen to her throne, Austin must evade a murderous, vengeance-seeking wizard who seems to have the Eleven Lands under his control. But just how far does his influence reach, and how can Austin defeat him if the wizard also has access to his darkest memories? Austin’s only hope is to find a missing manuscript by the title, Another Kingdom, but his sister Riley, the one person who may hold the key has gone missing too. With a deranged billionaire set on creating a “utopia” of anarchy and death also on the hunt for the manuscript, Austin must get to Riley before the billionaire’s assassins. Trapped in a house of horrors in one world and a game of cat and mouse in the other, time is running out in both of Austin’s realities as he struggles to piece together the clues and find Another Kingdom. With higher stakes, darker secrets, and bigger monsters, there is no going back for Austin Lively and no guarantee he will escape the nightmare feast.
Author: Kaori O'Connor
Publisher: Bloomsbury Publishing
ISBN: 1847889271
Category : Social Science
Languages : en
Pages : 250
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Book Description
Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
Author: Sarah Murray
Publisher: Macmillan
ISBN: 9780312428143
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories.
Author: M.J. Carter
Publisher: Penguin
ISBN: 0698168755
Category : Fiction
Languages : en
Pages : 432
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Book Description
Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England’s first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London’s newest and grandest gentleman’s club—a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club’s handsome façade. At the center is its resident genius, Alexis Soyer, “the Napoleon of food,” a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?
Author: Salma Yusuf Hussain
Publisher: Roli Books
ISBN: 9788193704974
Category : Cooking, Indic
Languages : en
Pages : 224
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Book Description
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Author: Andrew Klavan
Publisher: Turner Publishing Company
ISBN: 168442271X
Category : Fiction
Languages : en
Pages : 275
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Book Description
"The Emperor's Sword is a wildly entertaining adventure of overlapping worlds and titanic clashes between fundamentals of good and evil. Klavan's world-building is both amazing and all too plausible." —Joseph Finder, New York Times bestselling author of Paranoia and House on Fire "Part swashbuckler, part fantasy, part Romance (in the old sense), part comedy, and part acidulous commentary on The Way We Live Now, The Emperor’s Sword brings Andrew Klavan’s trilogy to a resounding conclusion. I guarantee this: you won’t be bored." —John Wilson, aka “The Man Who Reads Books” Having survived the Nightmare Feast, Austin Lively is living the dream. He has returned to Hollywood and his movie career is in full swing. His new script, Another Kingdom, has been unexpectedly purchased by a top producer at an enormous price. Beautiful women flock to his bed, movie stars court his attention, and the powers-that-be are predicting stardom. His only problems: a recurring vision of a magical landscape he can’t quite remember, and a giant mouse who seems to be following him—a giant mouse with a woman’s face. After his beloved Jane Janeway is accused of murder, Austin begins to realize that this dream he’s living is a nightmare in disguise. He is caught in the coils of a terrible magic, and the only way he can save his soul is to give up his success, re-enter the Eleven Lands, and find the Emperor Anastasius so he can restore Queen Elinda to her throne. But when he arrives at the emperor’s encampment, he is shocked to find Anastasius dead. With a weird hitman on his trail in Los Angeles, he must break Jane out of prison before a murder plot takes her life. In the Eleven Lands, he must follow the Emperor into hell itself where he will face the most shocking revelation of all.
Author: Michelle Berriedale-Johnson
Publisher: Univ of Wisconsin Press
ISBN: 9780299195106
Category : Cooking
Languages : en
Pages : 140
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Book Description
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha's Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.
