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Author: Rob Roggema
Publisher:
ISBN: 9783031378638
Category :
Languages : en
Pages : 0
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Book Description
For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.
Author: Rob Roggema
Publisher:
ISBN: 9783031378638
Category :
Languages : en
Pages : 0
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Book Description
For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.
Author: Rob Roggema
Publisher: Springer Nature
ISBN: 303137861X
Category : Architecture
Languages : en
Pages : 312
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Book Description
For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.
Author: Mark Gorgolewski
Publisher: The Monacelli Press, LLC
ISBN: 1580933114
Category : Gardening
Languages : en
Pages : 0
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Book Description
Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply food from local sources, the contributions of architecture, landscape design, and urban design are explored. Forty projects demonstrate how the production of food can lead to visually striking and artistically interesting solutions that create community and provide inhabitants with immediate access to fresh, healthful ingredients. The authors show how city planning and architecture that considers food production as a fundamental requirement of design result in more community gardens, greenhouses tucked under raised highways, edible landscapes in front yards in place of resource-devouring lawns, living walls that bring greenery into dense city blocks, and productive green roofs on schools and large apartment blocks that can be tended and harvested by students and residents alike.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Agriculture
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: Erik Bichard
Publisher: Routledge
ISBN: 1136270663
Category : Business & Economics
Languages : en
Pages : 246
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Book Description
People organising to protect their environment is not a new phenomenon, but the groups that have been pushing for environmental change since the 1970s have not convinced sufficient numbers make sustainable decisions or to lead sustainable lives. Governments have serially failed to do the job at the international level. Now, climate change, resource depletion and widening social aspirations threaten to destabilise human society unless sustainable change can be influenced from another direction. The Coming of Age of the Green Community explores the activities of a new generation of community-led initiatives that may herald the beginnings of the next wave of activism. Erik Bichard combines the testimonies of dozens of group activists with historic evidence and the views of a range of commentators from a variety of disciplines to put forward reasons why some green community groups succeed while others fail. He concludes with a valuable prescription for both existing and emerging groups on how to be sustainable, both over time and in their actions. This book address one of the key questions of the twenty-first century: has the local perspective on this universal concern finally come of age?
Author: Irish Agricultural Organisation Society
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 44
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Book Description
Author: Axumite G. Egziabher
Publisher: IDRC
ISBN: 1552501094
Category : Business & Economics
Languages : en
Pages : 138
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Book Description
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.
Author: Christina D. Rosan
Publisher: University of Toronto Press
ISBN: 1442628553
Category : City planning
Languages : en
Pages : 209
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Book Description
Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities' broader goal of "sustainability," but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework. Growing a Sustainable City? offers a critical analysis of the development of urban agriculture policies and their role in making post-industrial cities more sustainable. Christina Rosan and Hamil Pearsall's intriguing and illuminating case study of Philadelphia reveals how growing in the city has become a symbol of urban economic revitalization, sustainability, and - increasingly - gentrification. Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to "sustainability" is marked by a series of tensions along race, class, and generational lines. The book evaluates the role of urban agriculture in sustainability planning and policy by placing it within the context of a large city struggling to manage competing sustainability objectives. They highlight the challenges and opportunities of institutionalizing urban agriculture into formal city policy. Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.
Author: Samina Raja
Publisher: Springer Nature
ISBN: 303132076X
Category : City planning
Languages : en
Pages : 575
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Book Description
This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especially in how questions of ethics and equity are addressed. The book is organized into six sections. Written by a team of scholars and practitioners, the book covers a comprehensive array of topics ranging from theory to practice of planning for equitable urban agriculture. Section 1 makes the case for re-imagining agriculture as central to urban landscapes, and unpacks why, how, and when planning should support UA, and more broadly food systems. Section 2, written by early career and seasoned scholars, provides a theoretical foundation for the book. Section 3, written by teams of scholars and community partners, examines how civic agriculture is unfolding across urban landscapes, led largely by community organizations. Section 4, written by planning practitioners and scholars, documents local government planning tied to urban agriculture, focusing especially on how they address questions of equity. Section 5 explores UA as a locus of pedagogy of equity. Section 6 places the UA movement in the US within a global context, and concludes with ideas and challenges for the future. The book concludes with a call for planning as public nurturance an approach that can be illustrated through urban agriculture. Planning as public nurturance is a value-explicit process that centers an ethics of care, especially protecting the interests of publics that are marginalized. It builds the capacity of marginalized groups to authentically co-design and participate in planning/policy processes. Such a planning approach requires that progress toward equitable outcomes is consistently evaluated through accountability measures. And, finally, such an approach requires attention to structural and institutional inequities. Addressing these four elements is more likely to create a condition under which urban agriculture may be used as a lever in the planning and development of more just and equitable cities. .
Author: Undine Giseke
Publisher: Routledge
ISBN: 1317910133
Category : Architecture
Languages : en
Pages : 570
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Book Description
This book demonstrates how agriculture can play a determining role in integrated, climate-optimised urban development. Agriculture within urban growth centres today is more than an economic or social left-over or a niche practice. It is instead a complex system that offers multiple potentials for interaction with the urban system. Urban open space and agriculture can be linked to a productive green infrastructure – this forms new urban-rural linkages in the urbanizing region and helps shape the city. But in order to do this, agriculture has to be seen as an integral part of the urban fabric and it has to be put on the local agenda. Urban Agriculture for Growing City Regions takes the example of Casablanca, one of the fastest growing cities in North Africa, to investigate this approach. The creation of synergies between the urban and rural in an emerging megacity is demonstrated through pilot projects, design solutions, and multifunctional modules. These synergies assure greater resource efficiency; particularly regarding the use and reuse of water, and they strengthen regional food security and the social integration of multiple spheres. A transdisciplinary research approach brings together different scientific disciplines and local actors into a process of integrated knowledge production. The book will have a long lasting legacy and is essential reading for researchers, planners, practitioners and policy makers who are working on urban development and urban agricultural strategies.
