The Biology and Culture of Marine Bivalve Molluscs of the Genus Anadara

The Biology and Culture of Marine Bivalve Molluscs of the Genus Anadara PDF Author: M. J. Broom
Publisher: WorldFish
ISBN: 9711022214
Category : Aquaculture
Languages : en
Pages : 44

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The Biology and Culture of Marine Bivalve Molluscs of the Genus Anadara

The Biology and Culture of Marine Bivalve Molluscs of the Genus Anadara PDF Author: M. J. Broom
Publisher: WorldFish
ISBN: 9711022214
Category : Aquaculture
Languages : en
Pages : 44

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The Biology and Culture of Mussels of the Genus Perna

The Biology and Culture of Mussels of the Genus Perna PDF Author: J. M. Vakily
Publisher: WorldFish
ISBN: 9711022702
Category : Mexilhao mussel
Languages : en
Pages : 71

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Biology and Ecology of Edible Marine Bivalve Molluscs

Biology and Ecology of Edible Marine Bivalve Molluscs PDF Author: Ramasamy Santhanam
Publisher: Apple Academic Press
ISBN: 9781774630648
Category : Bivalves
Languages : en
Pages : 492

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Book Description
This comprehensive book on the biology and ecology of edible marine bivalve molluscs covers the biology of edible marine bivalves; profiles about 18o species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutic

Estuarine and Marine Bivalve Mollusk Culture

Estuarine and Marine Bivalve Mollusk Culture PDF Author: Winston Menzel
Publisher: CRC Press
ISBN: 1351088815
Category : Science
Languages : en
Pages : 374

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Book Description
This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.

The Biology and Culture of Pearl Oysters (Bivalvia Pteriidae)

The Biology and Culture of Pearl Oysters (Bivalvia Pteriidae) PDF Author: M. H. Gervis
Publisher: WorldFish
ISBN: 9718709274
Category : Cultured pearls
Languages : en
Pages : 56

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Bivalve Mollusc Culture Research in Thailand

Bivalve Mollusc Culture Research in Thailand PDF Author: Tanittha Chongpeepien
Publisher: WorldFish
ISBN: 9711022435
Category : Bivalve culture
Languages : en
Pages : 184

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Asian Marine Biology 15 (1998)

Asian Marine Biology 15 (1998) PDF Author: Brian Morton
Publisher: Hong Kong University Press
ISBN: 9622095003
Category : Science
Languages : en
Pages : 241

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Book Description
Asian Marine Biology 15, the most recent volume, contains 12 papers on such topics as the hydrography and rock oysters on Hong Kong stores, El Nino, the behaviour of starfish in Japan and new species of animals from Asia.

Aquaculture

Aquaculture PDF Author: John S. Lucas
Publisher: John Wiley & Sons
ISBN: 1405188588
Category : Science
Languages : en
Pages : 649

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Book Description
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine

Publications of the International Agricultural Research and Development Centers

Publications of the International Agricultural Research and Development Centers PDF Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

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The Biology and Culture of Tropical Oysters

The Biology and Culture of Tropical Oysters PDF Author: C. L. Angell
Publisher: WorldFish
ISBN: 9711022249
Category : Oyster culture
Languages : en
Pages : 50

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