Heirloom Vegetable Gardening PDF Download
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Author: William Woys Weaver
Publisher: Voyageur Press (MN)
ISBN: 076035992X
Category : Gardening
Languages : en
Pages : 483
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Book Description
"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
Author: William Woys Weaver
Publisher: Voyageur Press (MN)
ISBN: 076035992X
Category : Gardening
Languages : en
Pages : 483
Get Book
Book Description
"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604691883
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.
Author: Chris McLaughlin
Publisher: Penguin
ISBN: 1101445831
Category : Gardening
Languages : en
Pages : 382
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Book Description
A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories of a variety of available vegetables and find out how to make pollination work. ?Helps readers grow and eat locally, reduce or eliminate pesticides and additives, and save money along the way ?Includes step-by-step instructions for harvesting, drying, cleaning, and storing heirloom seeds ?For economical reasons-as well as concern for the environment and personal health-the popularity of gardening has grown in recent years
Author: Toby Musgrave
Publisher: Thames and Hudson
ISBN: 9780500516188
Category : History
Languages : en
Pages : 0
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Book Description
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are still available, from“Striped German” to “Pink Ping Pong” to “Zapotec.” Today, numerous traditional fruit and vegetable varieties—the so-called heirloom or heritage varieties—-are disappearing, a catastrophic loss of horticultural heritage and genetic diversity. But gardeners have reason to be optimistic. A group of dedicated growers around the world is seeking to conserve surviving heritage varieties for their significant advantages over newer cultivars: they are more adaptable, they have good storage properties, and they often have a superior taste. Presented by season, this overview first tells the story of the cultivation of fruits and vegetables through the ages, and then each type is discussed: where it originated, indigenous uses and folklore, how it got its name, legends and beliefs that have become attached to it, and the odd uses to which it has been put.
Author: Beth Chatto
Publisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
Welcome to 'The Complete Heirloom Vegetable Gardening Manual.' This isn't just another book on gardening; it's a decade's worth of experience, passion, and knowledge packed into one comprehensive guide with a deep sense of satisfaction that comes from growing your own food. Imagine stepping into your backyard and seeing rows of lush, healthy vegetables, all grown from heirloom seeds. Imagine the taste of a freshly picked tomato, still warm from the sun, or the crunch of a carrot pulled straight from the earth. Imagine the satisfaction of cooking a meal with vegetables that you've grown yourself. Imagine the pride you'll feel when you share your harvest with your friends and family. This is what heirloom vegetable gardening is all about, and this book is your guide to making it a reality. In this comprehensive manual, you'll find everything you need to know to start your own heirloom vegetable garden, from choosing the right seeds and preparing the soil, to planting, nurturing, and harvesting your crops. With over 107 pages of detailed guides and step-by-step instructions, you'll learn everything you need to know to grow your own vegetables. And the best part? You'll see results in just two weeks! But why heirloom vegetables? Because they're more than just plants. They're a connection to our past, a celebration of tradition, and a step towards a healthier, more sustainable future. And with this book, you'll learn how to grow them right in your own backyard. In just two weeks, you'll see your garden come to life. But this book offers more than just quick results. It's a journey - one that begins with a single seed and ends with a bountiful harvest. Additional Benefits: Save Money: Growing your own vegetables can significantly reduce your grocery bills. Plus, heirloom vegetables often produce seeds that you can save and use for next year's garden, providing an ongoing supply of fresh produce. Improve Your Health: Homegrown vegetables are fresher, more nutritious, and taste better than store-bought ones. Plus, gardening is a great form of exercise! Reduce Your Environmental Impact: By growing your own food, you're reducing the demand for commercially grown produce, which often involves harmful pesticides and long-distance transportation. Therapeutic Benefits: Many people find gardening to be a relaxing and therapeutic hobby. It's a great way to reduce stress and improve mental health. Enhance Your Diet: Heirloom vegetables often have unique flavors and nutritional profiles that can add variety and vitality to your meals. Preserve Biodiversity: By growing heirloom varieties, you're helping to preserve genetic diversity in our food supply. Educational Experience: Gardening can be a great way to teach children about nature, responsibility, and the value of hard work. Community Building: Sharing your harvest with neighbors and friends can help strengthen your community bonds. You could even start a neighborhood seed swap or gardening club! Self-Sufficiency: Growing your own food can give you a sense of independence and control over what you eat. Promote Pollinators: Many heirloom vegetables are particularly attractive to bees, butterflies, and other pollinators, helping to support these crucial creatures. So why wait? Start your journey today. With 'The Complete Heirloom Vegetable Gardening Manual, ' you're not just growing vegetables; you're growing a healthier, more sustainable future. And it all starts with a single seed.
Author: Caleb J. Warnock
Publisher: Hobble Creek Press
ISBN: 9781462113422
Category : Gardening
Languages : en
Pages : 0
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Book Description
Stop wasting money on store-bought seeds and create a garden you can truly call your own. With easy-to-follow instructions for lettuce, beans, corn, onions, and much more, you'll soon be creating your very own heirloom plants that will keep your garden growing strong and your family eating well. Learn how to save only the best from all your vegetables and create a wealth of seeds your family can use for years to come.
Author: Daniel Johnson
Publisher: Voyageur Press (MN)
ISBN: 0760344043
Category : Gardening
Languages : en
Pages : 178
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Book Description
If you want to harvest produce from your own backyard garden, The Beginner's Guide to Vegetable Gardening has everything you need to know about growing healthy veggies, herbs, and popular fruits such as strawberries and raspberries. Tips and techniques are described in easy-to-follow advice that a gardener of any skill or age will be able to follow and master. The information in the book includes the following: * Understanding your climate and growing season* Choosing and constructing a garden space* Starting from seeds or seedlings* Preparing the soil properly* Weeding, watering, and other daily garden care
Author: Chris McLaughlin
Publisher: Penguin
ISBN: 1101441836
Category : Gardening
Languages : en
Pages : 321
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Book Description
A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories of a variety of available vegetables and find out how to make pollination work. ?Helps readers grow and eat locally, reduce or eliminate pesticides and additives, and save money along the way ?Includes step-by-step instructions for harvesting, drying, cleaning, and storing heirloom seeds ?For economical reasons-as well as concern for the environment and personal health-the popularity of gardening has grown in recent years
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Matthew Biggs
Publisher: Penguin
ISBN: 0744030110
Category : Gardening
Languages : en
Pages : 224
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Book Description
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops. Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.
