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Author: Jan Gertley
Publisher: Taunton
ISBN: 9781561581801
Category : Gardening
Languages : en
Pages : 151
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Book Description
Shows how to design and plant kitchen gardens, decorative arrangements of flowers and vegetables, and shows examples from the past
Author: Jan Gertley
Publisher: Taunton
ISBN: 9781561581801
Category : Gardening
Languages : en
Pages : 151
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Book Description
Shows how to design and plant kitchen gardens, decorative arrangements of flowers and vegetables, and shows examples from the past
Author: Ellen Ecker Ogden
Publisher: ABRAMS
ISBN: 1613120761
Category : Gardening
Languages : en
Pages : 383
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Book Description
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author: Ethne Clarke
Publisher: Alfred A. Knopf
ISBN:
Category : Backyard gardens
Languages : en
Pages : 176
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Book Description
A unique combination of practical suggestions for growing produce, recipes for cooking the harvest, gardening history, and an overall celebration of gardening for the table. Illustrated.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Ethne Clarke
Publisher: Alfred a Knopf Incorporated
ISBN: 9780517028995
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Combining folklore, history, and practical advice, the author explains how to plan and prepare a vegetable garden and offers tips on how to prepare the herbs, fruits, and vegetables produced for the table
Author: Louisa Jones
Publisher: Artisan Publishers
ISBN:
Category : Gardening
Languages : en
Pages : 212
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Book Description
Explains how to create different styles of decorative vegetable gardens, includes an extensive appendix with 80 classic French recipes for vegetables. Colour photos. Quarto.
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Susan Campbell
Publisher: Unicorn
ISBN: 9781910065914
Category : Fruit-culture
Languages : en
Pages : 0
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Book Description
This book is a new and significantly revised version of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996.
Author: Diana Anthony
Publisher: Warwick House Publishing
ISBN: 9781894020558
Category : Edible landscaping
Languages : en
Pages : 0
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Book Description
Louis the XIV commissioned a landscape gardener to design the Potager de Roi at Versailles. Many of the fruit and vegetable pruning systems developed by this gardener are still in use today. This beautiful book illustrates the design and planting of the ornamental vegetable garden, where aesthetics and practicality combine to create edible gardens.
Author: Werner Dressendörfer
Publisher:
ISBN: 9783836535991
Category : Art
Languages : en
Pages : 0
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Book Description
The Vilmorins, though only producers and merchants in the 18th-century Paris marketplace, contributed enormously to the botanical and agronomic knowledge with a series of publications detailing key botanical and horticultural information.
