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Author: Susie Colles
Publisher: Skyhorse
ISBN: 1510749020
Category : Health & Fitness
Languages : en
Pages : 242
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Book Description
Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.
Author: Susie Colles
Publisher: Skyhorse
ISBN: 1510749020
Category : Health & Fitness
Languages : en
Pages : 242
Get Book
Book Description
Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.
Author: Vaidya Atreya Smith
Publisher: CreateSpace
ISBN: 9781450570688
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
Every day, increasing numbers of people are turning to the ancient health system of Ayurveda to restore balance and well-being in their lives. While it is easy to implement Ayurveda, its concepts and Sanskrit terms are often confusing. In Ayurvedic Nutrition, however, Atreya has written the most accessible book on Ayurveda to date. For anyone who has struggled with one-size-fits-all diet fads, this book offers a welcome relief with its comprehensive approach to nutrition adapted to your unique body type. Beginning with a self-test to determine your specific metabolic and psychological profile, the book emphasizes the importance of balance among all levels of the healing process - mind, body, and spirit. It then presents clear guidelines for choosing foods and making lifestyle choices to support a natural, healthy state and avoid those practices that disrupt natural metabolic balance. Ayurvedic Nutrition then provides a profile-specific, flexible 21-Day Plan to incorporate dietary and lifestyle changes sensibly. Most important, the Ayurvedic approach takes into account the many factors ignored by other programs that determine an optimal state of harmony and health for each individual. Drawn from the authors twenty-five years of practicing natural medicine, the book is highlighted by case studies, which illuminate the healing and balancing powers of Ayurveda. From weight loss to the reversal of disease, the programs outlined in this practical and inspirational book will help anyone recover natural rhythms and restore inherent balance.
Author: Urmila Desai
Publisher: Lotus Press
ISBN: 0914955063
Category : Cooking
Languages : en
Pages : 368
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Book Description
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.
Author: Maya Tiwari
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 372
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Book Description
Forced by cancer to reexamine and redirect her life Maya Tiwari left a highly successful New York design career and returned to her native India to study Ayurvedic medicine. Her book a profound but practical testament to the healing power of balanced living shows how Ayurveda`s ancient principles of health can help you achieve the highest levels of physical emotional and spiritual well being. The traditional form of medicine in India for more than five thousand years Ayurveda relies primarily on the proper use of foods and herbs to maintain or restore the body`s natural state of balance. While Ayurvedic healing has in recent years become increasingly well known in the west Maya Tiwari is the first author to provide us with a comprehensive working guide to ayurveda as a way of life.
Author: Atreya
Publisher: Penguin
ISBN: 9781583330890
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
Describes the Indian holistic system of Ayurvedic nutrition and healing, which incorporates diet, meditation, breathing, and visualization to gain physical and mental well-being.
Author: Dr Wells Dessie
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Discover The Ancient Wisdom Of Ayurveda And Transform Your Health With "AYURVEDIC DIET"! Unlock the Secrets of Ayurveda's Time-Tested Principles and Embrace a Healthier, More Balanced You. This book is your essential guide to a lifetime of well-being and vitality. Here's why you can't afford to miss this transformative journey: CHAPTER HIGHLIGHTS: The Foundations Of Ayurveda Dive into the rich Origins and Philosophy of Ayurveda. Uncover the essence of The Three Doshas for a holistic understanding of your body's constitution. Learn how Pitta Dosha influences your well-being and the Ayurvedic Principles of Health, including the pivotal role of Diet and Detoxification. Understanding Your Unique Constitution Discover your Dosha and tailor your diet for optimal balance. Explore Vata-Pacifying, Pitta-Pacifying, and Kapha-Pacifying Diets. Detect imbalances and embark on a personalized wellness journey. Ayurvedic Nutrition Basics Explore the Six Tastes and the significance of Agni (Digestive Fire). Master the art of Food Combinations in Ayurveda for optimal digestion. Ayurvedic Diet For Vata Dosha Understand the Characteristics of Vata and how to balance it with food. Delve into a world of Warm and Nourishing Foods, Sweet, Sour, and Salty Tastes, and more. Ayurvedic Diet For Pitta Dosha Decode the secrets of Pitta Dosha and its characteristics. Learn how to balance it with Cooling foods and moderate spiciness. Ayurvedic Diet For Kapha Dosha Uncover the unique traits of Kapha Dosha and adapt your diet accordingly. Embrace Light & Dry Foods, warm spices, and proper hydration. Seasonal Eating And Ayurveda Align your diet with the seasons and indulge in Seasonal Ayurvedic Recipes. Ayurvedic Cooking Techniques Elevate your culinary skills with mindful preparation, the right ingredients, and Ayurvedic cooking methods. Discover the magic of spices and herbs in Ayurvedic cooking. Ayurvedic Detoxification (Panchakarma) Recognize the importance of detoxification and its role in restoring balance, improving digestion, and increasing vitality. Explore Panchakarma Procedures for a deeper cleanse. Ayurvedic Diet For Specific Health Concerns Witness the Ayurvedic Approach to Common Ailments and tailor your diet accordingly. Customize your diet for digestive disorders, skin issues, weight control, and more. Ayurveda And Mindful Eating Unearth the Mind-Body Connection in Ayurveda and embrace Practices for Mindful Eating. Integrating Ayurvedic Diet Into Your Lifestyle Incorporate Ayurvedic Morning Routines and Lifestyle Practices for a holistic approach to health and wellness. Ayurvedic Diet And Modern Life Adapt Ayurveda to contemporary living and balance technology with health. Ayurvedic Diet For Longevity Unlock the secrets to Aging Gracefully with an Individualized Approach, Dosha Balancing, and more. Embrace Anti-Aging Practices for a vibrant and youthful you. Resources For Ayurvedic Living Access a treasure trove of resources to support your Ayurvedic journey. This book is your roadmap to a healthier, more vibrant life. Don't miss out on this transformative journey into the world of Ayurvedic wisdom. Take action now and embark on a path to optimal health, balance, and longevity. GRAB YOUR COPY today and start your Ayurvedic transformation! Your body and mind will thank you.
Author: Vinod Verma
Publisher:
ISBN: 9788189514235
Category : Health & Fitness
Languages : en
Pages : 262
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Book Description
During the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physician), scholars and Indian women, who have kept the Ayurvedic tradition alive for thousands of years. Gurus tend to mould the Ayurvedic wisdom from scientific to sectarian. This book, written by a woman Ayurvedic scholar, who has also had Western education in medical sciences, is a valuable piece of work, as it puts forward the scientific aspect of Ayurveda in context of its food culture and preparations. It is a prime example of the integration of scientific values in Indian cultural tradition. The book highlights the rational basis of what we should eat, when, how and why. The book contains authentic Ayurvedic food culture and mode of preparation of various international recipes by applying Ayurvedic principles. Scriptural wisdom of Ayurveda does not tell you to give up your glass of wine or leave out your favourite dishes. The way to good health is not through insipid food, but to enjoy the colours and flavours of life and have sensuous fulfilment with various rasas (tastes) of the cosmos. The secret to good health lies in understanding the Ayurvedic food culture and following its Eight Golden Principles. The book teaches the art of preparing balanced and rejuvenating food by using different herbs and spice mixtures and by attaining the knowledge about their hot and cold nature. With appropriate knowledge of Ayurvedic food culture, one can enhance energy, immunity and vitality and above all can cure one's minor ailments. The Great Sanskrit scholar and an India's leading Pandit on Indian cultural tradition, Professor Dharmanand Sharma has described this book as follow: "Dr. Vinod Verma's book, which is based upon the ancient scientific principles of Ayurveda and is presenting modern methods of preparation is like a ray of hope in this age of darkness and confusion when our food is little better than poison. It is not only a recipe book but also describes the Ayurvedic food culture, which can help many people heal their digestion-related ailments. The use of modern equipments to shorten the time and systematic preparations of numerous spice combinations make the book a valuable gift to humanity. This book is a commendable and extraordinary attempt to present the ancient wisdom in a modern way for the benefit of humanity."
Author: Shaun Matthews
Publisher:
ISBN: 9781925048520
Category : Diet
Languages : en
Pages : 0
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Book Description
Lectured at University of New South Wales from 1992-2005. The Art of Balanced Living introduces the body-type diet of the ancient Indian Ayurveda tradition and shows how it can help us live healthier lives today. The advice in The Art of Balanced Living is designed to help you sustain well being and overcome stressful times and events.
Author: Dr. Kokiladevi Alagarswamy
Publisher: Koki's Book Store
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 113
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Book Description
Do you know your body is communicating with you all the time but sometimes we are too busy to listen to it. Even if you eat healthy salads your body wants to throw up? Even if you exercise every day your body is not happy about it. In this chaotic busy world, no one has time to care about mental health because we are constantly running. Where are you running? Pause a second and realize what you are doing. Don't you want to customize your lifestyle according to your body and mind? This thoughtfully crafted book combines the principles of Ayurveda, an ancient Indian system of medicine and wellness,. Ayurveda teaches us that achieving optimal health requires balancing our unique constitution or dosha, through mindful choices in food and lifestyle. It also serves as a comprehensive guide, providing an introduction to Ayurvedic principles, including understanding the doshas and incorporating them into your daily routine. You will learn how to identify your dosha and discover recipes that specifically target its unique needs, helping you achieve equilibrium and vitality. Embrace the union of compassionate living and ancient wisdom as you embark on a culinary journey that nurtures your body, mind, and soul.
Author: Vinod Verma
Publisher:
ISBN: 9788189514143
Category : Cooking, Indic
Languages : en
Pages : 262
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Book Description
Ayurvedic Food Culture and RecipesDuring the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physician), scholars and Indian women, who have kept the Ayurvedic tradition alive for thousands of years. Gurus tend to mould the Ayurvedic wisdom from scientific to sectarian. This book, written by a woman Ayurvedic scholar, who has also had Western education in medical sciences, is a valuable piece of work, as it puts forward the scientific aspect of Ayurveda in context of its food culture and preparations. It is a prime example of the integration of scientific values in Indian cultural tradition. The book highlights the rational basis of what we should eat, when, how and why. The book contains authentic Ayurvedic food culture and mode of preparation of various international recipes by applying Ayurvedic principles. Scriptural wisdom of Ayurveda does not tell you to give up your glass of wine or leave out your favourite dishes. The way to good health is not through insipid food, but to enjoy the colours and flavours of life and have sensuous fulfilment with various rasas (tastes) of the cosmos. The secret to good health lies in understanding the Ayurvedic food culture and following its Eight Golden Principles. The book teaches the art of preparing balanced and rejuvenating food by using different herbs and spice mixtures and by attaining the knowledge about their hot and cold nature. With appropriate knowledge of Ayurvedic food culture, one can enhance energy, immunity and vitality and above all can cure one s minor ailments. The Great Sanskrit scholar and an India s leading Pandit on Indian cultural tradition, Professor Dharmanand Sharma has described this book as follow: Dr. Vinod Verma s book, which is based upon the ancient scientific principles of Ayurveda and is presenting modern methods of preparation is like a ray of hope in this age of darkness and confusion when our food is little better than poison. It is not only a recipe book but also describes the Ayurvedic food culture, which can help many people heal their digestion-related ailments. The use of modern equipments to shorten the time and systematic preparations of numerous spice combinations make the book a valuable gift to humanity. This book is a commendable and extraordinary attempt to present the ancient wisdom in a modern way for the benefit of humanity.
