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Author: Janice L. Crowley
Publisher: Coronet Books
ISBN:
Category : History
Languages : en
Pages : 1028
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Author: Janice L. Crowley
Publisher: Coronet Books
ISBN:
Category : History
Languages : en
Pages : 1028
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Author: Louise Hitchcock
Publisher: Peeters
ISBN:
Category : Art
Languages : en
Pages : 522
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Preface and Acknowledgments Abbreviations KEYNOTE ADDRESS: Yannis HAMILAKIS: Time, Performance, and the Production of a Mnemonic Record: From Feasting to an Archaeology of Eating and Drinking FEASTS FOR THE GODS: FEASTING PRACTICES AND RELIGIOUS ASPECTS; Jennifer WILSON: What Were the Women Doing While the Men Were Eating and Drinking? : The Evidence of the Frescoes; Anna SIMANDIRAKI: The Minoan Body as a Feast; Bernice JONES: Anthropomorphic Vessels at the Feast: Evidence for Dress or Ornament?; Brent DAVIS: Libation and the Minoan Feast; David COLLARD: Possible Alternatives to Alcohol: The Contextual Analysis of Poppy-shaped Jugs from Cyprus and the Aegean; Dora CONSTANTINIDIS: From Fields to Feasts: Interpreting Aegean Architecture and Iconography in Relation to Feast Preparations; Janice L. CROWLEY: In Honour of the Gods - But Which Gods? Identifying Deities in Aegean Glyptic; Helene WHITTAKER: The Role of Drinking in Religious Ritual in the Mycenaean Period; Elizabeth SHANK: Decorated Dining Halls; Gullog NORDQUIST: Feasting: Participation and Performance FEASTS FOR THE HUMANS: COOKING, FOOD AND WINE; Sarah P. MORRIS: Wine and Water in the Bronze Age: Fermenting, Mixing and Serving Vessels; Thomas M. BROGAN and Andrew J. KOH: Feasting at Mochlos? New Evidence for Wine Production, Storage and Consumption from a Bronze Age Harbor Town on Crete?; Rachel FOX: Tastes, Smells and Spaces: Sensory Perceptions and Mycenaean Palatial Feasting; Bart'omiej LIS: Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots; Julie HRUBY: You Are How You Eat: Mycenaean Class and Cuisine FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM CRETE; Philip P. BETANCOURT, David S. Reese, Louise L. Verstegen, and Susan C. Ferrence: Feasts for the Dead: Evidence from the Ossuary at Hagios Charalambos; Luca GIRELLA: Feasts in ''transition''? An overview of feasting practices during MM III in Crete; Loeta TYREE, Athanasia KANTA and Harriet Lewis ROBINSON: Evidence for Ritual Eating and Drinking: A View from Skoteino Cave; Judith REID: Dinnertime at Kato Zakro ; Jan DRIESSEN, Alexandre FARNOUX and Charlotte LANGOHR: Favissae. Feasting Pits in LM III; Quentin LETESSON and Jan DRIESSEN: From ''Party'' to ''Ritual'' to ''Ruin'' in Minoan Crete: The Spatial Context of Feasting FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM THE MAINLAND; Jennifer O''NEILL: Utility and Metaphor: The Design of The House of Tiles at Lerna; Kim S. SHELTON: Drinking, Toasting, Consumption and Libation: Late Helladic IIIA Pottery and a Cup for Every Occasion; Salvatore VITALE: Ritual Drinking and Eating at LH IIIA2 Early Mitrou, East Lokris. Evidence for Mycenaean Feasting Activities?; Gisela WALBERG and David S. REESE: Feasting at Midea IMAGES OF THE FEAST: ICONOGRAPHY; Ingo PINI: Are there any Representations of Feasting in the Aegean Bronze Age?; Fritz BLAKOLMER: Processions in Aegean Iconography II: Who are the Participants?; Susan C. FERRENCE: Is There Iconography of the Minoan Feast?; Marcia NUGENT: Picturing the Feast - Recipes as Art. Botanic Motifs of the Late Bronze Age Cycladic Islands FEASTS ABROAD: COMPARATIVE EVIDENCE FROM THE EASTERN MEDITERRANEAN; Jennifer M. WEBB and David FRANKEL: Fine Ware Ceramics, Consumption and Commensality: Mechanisms of Horizontal and Vertical Integration in Early Bronze Age Cyprus; Kathryn O. ERIKSSON: Feasting as Part of the Multiculturalism of Late Bronze Age Cyprus; Alison SOUTH: Feasting in Cyprus: a View from Kalavasos; Louise A. HITCHCOCK: Architectures of Feasting; Karen Polinger FOSTER: A Taste for the Exotic; Ann E. KILLEBREW and Justin LEV-TOV: Early Iron Age Feasting and Cuisine: an Indicator of Philistine-Aegean Connectivity?; Aren M. MAEIR: Aegean Feasting and other Indo-European Elements in the Philistine Household; Assaf YASUR-LANDAU: Hard to Handle: Aspects of Organization in Aegean and Near Eastern Feasts FEASTS IN THE TEXTS: THE WRITTEN RECORD; John G. YOUNGER: Food Rations and Portions in Cretan Hieroglyphic Documents; Ioannis FAPPAS: The Use of Perfumed Oils during Feasting Activities: A Comparison of Mycenaean and Near Eastern Written Sources; Stavroula NIKOLOUDIS: Bulls and Belonging: Another Look at PY Cn 3; Thomas G. PALAIMA: The Significance of Mycenaean Words Relating to Meals, Meal Rituals, and Food; Vassilis P. PETRAKIS: E-ke-ra2-wo ? wa-na-ka: The Implications of a Probable Non-Identification for Pylian Feasting and Politics; Cynthia W. SHELMERDINE: Host and Guest at a Mycenaean Feast; Jorg WEILHARTNER: Some Observations on the Commodities in the Linear B Tablets Referring to Sacrificial Banquets; AFTERTHOUGHT; Thomas G. PALAIMA: A New Linear B Inscription from the Land Down Under: AUS HO(ME) Bo 2008.
Author: Ekrem Akurgal
Publisher:
ISBN:
Category : Aegean Sea Coast (Turkey)
Languages : en
Pages : 148
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Author: Rod and Lucinda Heikell
Publisher: Imray, Laurie, Norie and Wilson Ltd
ISBN: 1786791943
Category : Sports & Recreation
Languages : en
Pages : 368
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Book Description
The expanded third edition of this popular cruising guide encompasses the Greek Dodecanese islands and the Turkish coast eastwards from the Samos Strait to Kas and Kekova. Fully illustrated with up to date plans and numerous new photographs, it is packed with all the essential information for getting to the area, formalities and sailing these beautiful cruising grounds. There is a level of further detail to this coverage in terms of anchorages and other destinations than is found in the Heikell’s Greek Waters Pilot and Turkish Waters and Cyprus Pilot. This handy guide also whets the appetite for the local cuisine and culture and gives some historic context to exploration ashore. The fantastic background information with historical and mythological anecdotes gives ... a richness too often missing from bald pilot guides. Royal Cruising Club ... no East Med cruiser will want to sail without a copy. Yachting Monthly
Author: Peter M. Day
Publisher: INSTAP Academic Press
ISBN: 1623030064
Category : History
Languages : en
Pages : 385
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Book Description
The transport stirrup jar was a vessel type used extensively in the Late Bronze Age III Aegean world. Found in a variety of contexts, the type was used both to transport and to store liquid commodities in bulk. The peak of the production and exchange of this jar corresponded with the time of economic expansion on the Greek mainland. On Crete, stirrup jars appeared at most major centers on the island. Their presence in large numbers in storerooms indicates the movement of commodities and the centralized storage and control of goods. The broad distribution of stirrup jars at coastal sites in the eastern Mediterranean and their presence in the cargoes of the Uluburun, Gelidonya, and Iria shipwrecks clearly shows their role in the extensive exchange networks within the Aegean and beyond. Because they represent significant Aegean exchange, tracing their origins and movement provides information regarding production centers and trade routes. This study concentrates on determinating of provenance of the jars and the subsequent tracing of exchange routes. The fully integrated research design is an interdisciplinary, collaborative archaeological project that embraces typological, chemical, petrographic, and epigraphic approaches in order to shed light on the jars' classification and origin. The results of the chemical and petrographic work constitute primary parts of the study. By establishing the origins and distribution of the jars, these vases are placed within their historical context. The identification of production centers and export routes is critical for a full understanding of the economic and political conditions in the Late Bronze Age Aegean and eastern Mediterranean.
Author: Adamantios Sampson
Publisher: Cambridge Scholars Publishing
ISBN: 1527537927
Category : Social Science
Languages : en
Pages : 204
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Book Description
Old theories for the origins of domesticated animals and plants from the East and the spread of farming and husbandry in Europe have affected generations of archaeologists, resulting in several theories of migrations of populations. However, there is no evidence in the archaeological record of population movements from the East, while so far the contribution of the pre-Neolithic populations of the Aegean has been neglected. This book shows that Mesolithic hunter-gatherers developed a dense maritime network on the Aegean islands and contributed to the Neolithisation process, transferring domesticated species from the East to the Aegean through Cyprus. Their great specialization in fishing and long journeys was due to a tradition that had roots in the Palaeolithic period. This text is based on practical experience from excavations and surface surveys over the past 25 years in Mesolithic and Neolithic sites in the Aegean Basin and continental Greece.
Author: Jean-Claude Poursat
Publisher: Cambridge University Press
ISBN: 1108571190
Category : Social Science
Languages : en
Pages : 994
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Book Description
The Art and Archaeology of the Aegean Bronze Age offers a comprehensive chronological and geographical overview of one of the most important civilizations in human history. Jean-Claude Poursat's volume provides a clear path through the rich and varied art and archaeology of Aegean prehistory, from the Neolithic period down to the end of the Bronze Age. Charting the regional differences within the Aegean world, his study covers the full range of material evidence, including architecture, pottery, frescoes, metalwork, stone, and ivory, all lucidly arranged by chapter. With nearly 300 illustrations, this volume is one of the most lavishly illustrated treatments of the subject yet published. Suggestions for further reading provide an up-to-date entry point to the full richness of the subject. Originally published in French, and translated by the author's collaborator Carl Knappett, this edition makes Poursat's deep knowledge of the Aegean Bronze Age available to an English-language audience for the first time.
Author: Peter C. Smith
Publisher: Stackpole Books
ISBN: 0811746372
Category : History
Languages : en
Pages : 322
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Book Description
First complete retelling of an important but little-known campaign. Eyewitness accounts from a colorful cast of German SS troops, British commandos, partisans, spies, Greek pirates, and more.
Author: Guy D. Middleton
Publisher: Oxbow Books
ISBN: 1789254280
Category : History
Languages : en
Pages : 280
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Book Description
The years c. 1250 to 1150 BC in Greece and the Aegean are often characterised as a time of crisis and collapse. A critical period in the long history of the region and its people and culture, they witnessed the end of the Mycenaean kingdoms, with their palaces and Linear B records, and, through the Postpalatial period, the transition into the Early Iron Age. But, on closer examination, it has become increasingly clear that the period as a whole, across the region, defies simple characterisation – there was success and splendour, resilience and continuity, and novelty and innovation, actively driven by the people of these lands through this transformative century. The story of the Aegean at this time has frequently been incorporated into narratives focused on the wider eastern Mediterranean, and most infamously the ‘Sea Peoples’ of the Egyptian texts. In twenty-five chapters written by 25 specialists, Collapse and Transformation instead offers a tight focus on the Aegean itself, providing an up-to date picture of the archaeology ‘before’ and ‘after’ ‘the collapse’ of c. 1200 BC. It will be essential reading for students and scholars of the Aegean and eastern Mediterranean regions, as well as providing data and a range of interpretations to those studying collapse and resilience more widely and engaging in comparative studies. Introductory chapters discuss notions of collapse, and provide overviews of the Minoan and Mycenaean collapses. These are followed by twelve chapters, which review the evidence from the major regions of the Aegean, including the Argolid, Messenia, and Boeotia, Crete, and the Aegean islands. Six chapters then address key themes: the economy, funerary practices, the Mycenaean pottery of the mainland and the wider Aegean and eastern Mediterranean region, religion, and the extent to which later Greek myth can be drawn upon as evidence or taken to reflect any historical reality. The final four chapters provide a wider context for the Aegean story, surveying the eastern Mediterranean, including Cyprus and the Levant, and the themes of subsistence and warfare.
Author: Ekrem Akurgal
Publisher:
ISBN:
Category : Ege Denizi Bölgesi- Uygarlık
Languages : en
Pages :
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