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Author: Ron Elmer
Publisher: Dog Ear Publishing
ISBN: 1608448371
Category :
Languages : en
Pages : 94
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Book Description
If you can bake brownies, you can manage your own investments with "The 401k Cookbook" Do you like your investments spicy or mild? Begin by taking the short quiz at the beginning of the book to determine which recipe is right for you. Within 15 minutes you will have a simple one-page recipe that is easy to follow. Just pick up the phone and call your 401k plan provider and tell them how you want your money invested. It's that simple If you are the curious type and would like to know the full rationale behind the recipes, just go to the back of the book to find detailed explanations that form the basis for all the recipes in "The 401k Cookbook." Ron has nearly 20 years of financial experience and is one of the most credentialed financial professionals in the country. Ron's diversified investment experience includes the management of both stock and bond portfolios. He has been the Director of Equity Research of an investment firm focusing on large and mid cap stocks and has run the equity investment division of a regional bank focusing on both active and passive-indexing stock portfolios. He has taught finance courses at North Carolina State University and Strayer University, in addition to earning the following credentials: BBA - Finance, University of Oklahoma MBA - Finance & Accounting, New York University CFA - Chartered Financial Analyst, CFA Institute CPA - Certified Public Accountant, North Carolina and Maryland CFP - Certified Financial Planner, CFP Board of Standards
Author: Ron Elmer
Publisher: Dog Ear Publishing
ISBN: 1608448371
Category :
Languages : en
Pages : 94
Get Book
Book Description
If you can bake brownies, you can manage your own investments with "The 401k Cookbook" Do you like your investments spicy or mild? Begin by taking the short quiz at the beginning of the book to determine which recipe is right for you. Within 15 minutes you will have a simple one-page recipe that is easy to follow. Just pick up the phone and call your 401k plan provider and tell them how you want your money invested. It's that simple If you are the curious type and would like to know the full rationale behind the recipes, just go to the back of the book to find detailed explanations that form the basis for all the recipes in "The 401k Cookbook." Ron has nearly 20 years of financial experience and is one of the most credentialed financial professionals in the country. Ron's diversified investment experience includes the management of both stock and bond portfolios. He has been the Director of Equity Research of an investment firm focusing on large and mid cap stocks and has run the equity investment division of a regional bank focusing on both active and passive-indexing stock portfolios. He has taught finance courses at North Carolina State University and Strayer University, in addition to earning the following credentials: BBA - Finance, University of Oklahoma MBA - Finance & Accounting, New York University CFA - Chartered Financial Analyst, CFA Institute CPA - Certified Public Accountant, North Carolina and Maryland CFP - Certified Financial Planner, CFP Board of Standards
Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Category : Cooking
Languages : en
Pages : 368
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Book Description
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703343
Category : Cooking
Languages : en
Pages : 417
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Book Description
The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.
Author: Barbara Gibbons
Publisher: Galahad Books
ISBN: 9780883658437
Category : Cooking
Languages : en
Pages : 414
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Book Description
How would you like to feast on such meals as Cheese Omelet Florentine, Flank Steak Bordelaise, or Sole Stuffed with Crabmeat? And what about dessert? Can you see yourself digging into Spiced Chocolate Rice Pudding or Apple Cheddar Cheesecake.(2) With Barbara Gibbons help you can welcome back those comfort foods and taste bud treats that you thought you had bid farewell to forever. Well known for her syndicated Slim Gourmet column, Gibbons shows you how to take those favorite recipes -- the ones filled with dangerous things like chocolate, cheese, and steak, to name a few -- and edit out the unnecessary fats, starches, and sugars, while leaving the taste intact.
Author: Michele Anna Jordan
Publisher: Simon and Schuster
ISBN: 1634500172
Category : Cooking
Languages : en
Pages : 507
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Book Description
“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Merehurst, Limited
Publisher:
ISBN: 9780727102874
Category : Cooking, Greek
Languages : en
Pages : 112
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Book Description
Author: Joanna Cismaru
Publisher: Page Street Publishing
ISBN: 1645672891
Category : Cooking
Languages : en
Pages : 917
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Book Description
Effortless Recipes for Incredibly Flavorful Weeknight Dishes Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances—with minimal cleanup, and in no time at all. With standout breakfasts, lunches and dinners, as well as sweets, side dishes, appetizers and more, you’ll always have options for exciting meals. These are just some of the delicious and comforting recipes found inside: Cheese and Prosciutto-Stuffed Chicken Breasts Baked Honey-Glazed Pork Ribs Blue Cheese Burgers with Crispy Fried Onions Maple and Mustard-Glazed Salmon Arugula and Basil Pesto Risotto with Sautéed Mushrooms Churro Apple Pie Cookies Mini Blueberry Galettes The Big Book of Jo’s Quick & Easy Meals is the glorious answer to hectic weekdays and busy weekends, for beginners and seasoned foodies alike. Eating well has never felt easier.
Author: Claudia Roden
Publisher: Harper Collins
ISBN: 0062091689
Category : Cooking
Languages : en
Pages : 629
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Book Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Author: Mary Deirdre Donovan
Publisher: Lebhar-Friedman
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Author: Daniel R. Solin
Publisher: Penguin
ISBN: 9780399534522
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
The guide readers need to retire richer—from the international bestselling author of The Smartest Investment Book You'll Ever Read. In this New York Times bestselling guide, author Daniel R. Solin takes issue with the commonly held belief that participating in defined contribution retirement plans is a “no-brainer” because of the employer match. While providing readers with comprehensive, accessible information on the most common deferred compensation plans, annuities, and other retirement-based investments, he shows the 70 million participants currently in those plans how to create the best portfolio with often limited options. In his straight-forward, no-nonsense style, Solin offers the new rules for investing for retirement and shows readers how to quickly and simply determine their own needs, get control of their assets, avoid scams and sucker bets, discover untapped resources at retirement, and eventually get income out of tax deferred plans—the smart way.
