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Author: Nico Martini
Publisher: Simon and Schuster
ISBN: 1646430891
Category : Cooking
Languages : en
Pages : 368
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Book Description
Texas Cocktails, 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this newly expanded and updated edition of the best-selling Texas Cocktails, 2nd Edition. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Far more than just a recipe book, Texas Cocktails, 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes - New variations of the classic Margarita and Harvey Wallbanger - Interviews with the state's trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Profiles of Texas distilleries and their featured spirits - Food and drink hotspots across the state - And much more! Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails! Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland. You've no doubt heard seen his TED Talk on the evolution of cocktails called "Beyond the Vodka Tonic" and now he's a "Best Selling Author" with the Spring 2018 release of his book Texas Cocktails published by Cider Mill Press. He's been participating in San Antonio Cocktail Conference since 2014 and yes, Martini is actually his last name...
Author: Nico Martini
Publisher: Simon and Schuster
ISBN: 1646430891
Category : Cooking
Languages : en
Pages : 368
Get Book
Book Description
Texas Cocktails, 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this newly expanded and updated edition of the best-selling Texas Cocktails, 2nd Edition. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Far more than just a recipe book, Texas Cocktails, 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes - New variations of the classic Margarita and Harvey Wallbanger - Interviews with the state's trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Profiles of Texas distilleries and their featured spirits - Food and drink hotspots across the state - And much more! Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails! Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland. You've no doubt heard seen his TED Talk on the evolution of cocktails called "Beyond the Vodka Tonic" and now he's a "Best Selling Author" with the Spring 2018 release of his book Texas Cocktails published by Cider Mill Press. He's been participating in San Antonio Cocktail Conference since 2014 and yes, Martini is actually his last name...
Author: David Alan
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446922
Category : Cooking
Languages : en
Pages : 321
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Book Description
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617289
Category : Cooking
Languages : en
Pages : 104
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Book Description
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
Author: David Alan
Publisher: Andrews McMeel Publishing
ISBN: 1449441416
Category : Cooking
Languages : en
Pages : 319
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Book Description
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Author: Alba Huerta
Publisher: Lorena Jones Books
ISBN: 0399579427
Category : Cooking
Languages : en
Pages : 224
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Book Description
A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with the Enemy," "the Rural South," "the Drinking Society," "the Saltwater South," and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today. Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.
Author: Nico Martini
Publisher: Simon and Schuster
ISBN: 1646431197
Category : Cooking
Languages : en
Pages : 512
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Book Description
The First Written Mention of Scotch was in 1495. The first record of Irish whiskey was 90 years prior. Japan's first commercial production of their version was in 1924, but whisky production began there around 1870. In the United States, rye whiskey was first made in the 1790s in Pennsylvania, with bourbon quickly following in Kentucky. Texas' first whiskey hit the market in 2008. For the first time ever, the remarkable story of the Lone Star State's favorite spirit is told in Texas Whiskey. Join Nico Martini as he tastes his way through an amazing community of boundary-pushing innovators trying every technique imaginable to define what Texas whiskey can be. Inside You'll Find, Profiles of Over 35 Grain-to-Glass Distilleries Organized by Region, Lively Tasting Notes for Over 100 Expressions, Insights from Industry Insiders, from Master Distillers to Farmers and Bartenders, Tips for Making the Most of a Texas Whiskey Road Trip, Discover Why Texas Whiskeys are Considered Some of the Best in the World. Book jacket.
Author: Grady Spears
Publisher: Ten Speed Press
ISBN: 0307815366
Category : Cooking
Languages : en
Pages : 146
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Book Description
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.
Author: Doni Belau
Publisher: Simon and Schuster
ISBN: 1646433017
Category : Cooking
Languages : en
Pages : 288
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Book Description
Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.
Author: Felipe Schrieberg
Publisher: Cider Mill Press
ISBN: 160433956X
Category : Cooking
Languages : en
Pages : 352
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Book Description
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
Author: Sally Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 103
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Book Description
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.The origins of the word cocktail have been debated. Are you a fan of taking cocktails but want to know more about the drink. get this Sally Smith special edition.
