Technical Handbook of Oils, Fats and Waxes PDF Download
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Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107687314
Category : History
Languages : en
Pages : 329
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Book Description
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107687314
Category : History
Languages : en
Pages : 329
Get Book
Book Description
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
Author: Percival J. Fryer
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 350
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: Percival John Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 350
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages :
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Book Description
Author: Frank E. Weston
Publisher: Wentworth Press
ISBN: 9781010357711
Category : History
Languages : en
Pages : 330
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Percival J. Fryer
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author: Frank Edwin Weston
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 280
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Book Description
