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Author: K.C.Ting
Publisher: EOLSS Publications
ISBN: 1848261330
Category :
Languages : en
Pages : 488
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Book Description
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: K.C.Ting
Publisher: EOLSS Publications
ISBN: 1848261330
Category :
Languages : en
Pages : 488
Get Book
Book Description
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Csaba Csáki
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 276
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Book Description
Author: G. Fischer
Publisher:
ISBN:
Category :
Languages : en
Pages : 113
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Book Description
Author: Christos A. Frangopoulos
Publisher: EOLSS Publications
ISBN: 1848261659
Category : Power resources
Languages : en
Pages : 460
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Book Description
Exergy, Energy System Analysis, and Optimization theme is a component of the Encyclopedia of Energy Sciences, Engineering and Technology Resources which is part of the global Encyclopedia of Life Support Systems (EOLSS), an integrated compendium of twenty one Encyclopedias. These three volumes are organized into five different topics which represent the main scientific areas of the theme: 1. Exergy and Thermodynamic Analysis; 2. Thermoeconomic Analysis; 3. Modeling, Simulation and Optimization in Energy Systems; 4. Artificial Intelligence and Expert Systems in Energy Systems Analysis; 5. Sustainability Considerations in the Modeling of Energy Systems. Fundamentals and applications of characteristic methods are presented in these volumes. These three volumes are aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Author: Christian J. Peters
Publisher: Academic Press
ISBN: 0128221100
Category : Science
Languages : en
Pages : 390
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Book Description
Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability
Author: K. Cichocki
Publisher: Elsevier
ISBN: 1483298388
Category : Science
Languages : en
Pages : 340
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Book Description
Surveys the solution of complex problems at national and regional levels and outlines possible future developments
Author: Alexander H. Levis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: G. Lysenko
Publisher: EOLSS Publications
ISBN: 1848263341
Category :
Languages : en
Pages : 452
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Book Description
Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: J.G.W. Jones
Publisher: Springer Science & Business Media
ISBN: 9781851665105
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
Biological and physiological systems: animal sciences. Plant-animal interactions in northern temperate sown grasslands and semi-natural vegetation. Exploitation of the systems approach in technical design of agricultural enterprises. Application of systems theory to farm planning and control: modelling resource allocation. Optimising the mixture of enterprises in a farming system. Farming systems research-extension. Food policy and food security planning: institutional approaches to modelling grain markets and food security in Sub-Saharn Africa. A systems view of commercial supply and marketing links. Agroecosystems. Understanding and managing changes in agriculture. Agricultural sector modelling for policy development. Of agricultural systems and systems agriculture: systems methodologies in agricultural education. Extension education: Top(s) Down, Bottom(s) Up and Other Things.
