Author: Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 8
Book Description
Swine Rations
Author: Successful Swine Rations for the Corn Belt
Author: John Marcus EvvardPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 24
Book Description
The Effect of the Crude Fiber of Oat Hulls in Swine Rations
Author: Forrest Urban FennPublisher:
ISBN:
Category : Oats
Languages : en
Pages : 132
Book Description
Coefficients of Digestibility of Some Common Rations for Swine
Author: William DietrichPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Swine Nutrition Guide
Author: John Francis PatiencePublisher: Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre
ISBN:
Category : Swine
Languages : en
Pages : 288
Book Description
Non-Traditional Feeds for Use in Swine Production (1992)
Author: Phillip A ThackerPublisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 528
Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Balancing Swine Rations
Author: D. E. BeckerPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 28
Book Description
Swine Research
Author: United States. Cooperative State Research Service. Current Research Information SystemPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Diseases of Swine
Author: Barbara E. StrawPublisher: John Wiley & Sons
ISBN: 1118704908
Category : Medical
Languages : en
Pages : 1171
Book Description
The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Swine Feeding and Nutrition
Author: Tony J. CunhaPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 320
Book Description
