Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 290
Book Description
Supplement to the Official Journal of the European Communities
Supplement to the First Series of Special Editions (1952-72) of the Official Journal of the European Communities
Official Journal of the European Communities
Author: Office for Official Publications of the European Communities
Publisher:
ISBN: 9780119681543
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN: 9780119681543
Category :
Languages : en
Pages : 18
Book Description
Journal Officiel
Author: League of Nations
Publisher:
ISBN:
Category : International cooperation
Languages : en
Pages : 958
Book Description
Publisher:
ISBN:
Category : International cooperation
Languages : en
Pages : 958
Book Description
Index to the Official Journal of the European Communities
Author: Office for Official Publications of the European Communities
Publisher:
ISBN: 9780119688955
Category :
Languages : en
Pages : 30
Book Description
Publisher:
ISBN: 9780119688955
Category :
Languages : en
Pages : 30
Book Description
List of the Publications of the European Communities in English
Author: Commission of the European Communities
Publisher: Brussels
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher: Brussels
ISBN:
Category :
Languages : en
Pages : 144
Book Description
The Treaty of Lisbon amending the treaty establishing the European Union and the treaty establishing the European Community, including the protocols and annexes, and final act with declarations
Author: Great BritainForeign and Commonwealth Office
Publisher: The Stationery Office
ISBN: 9780101729420
Category : Political Science
Languages : en
Pages : 300
Book Description
Dated December 2007
Publisher: The Stationery Office
ISBN: 9780101729420
Category : Political Science
Languages : en
Pages : 300
Book Description
Dated December 2007
A Guide to the Official Publications of the European Communities
Author: John Jeffries
Publisher: London : Mansell ; New York : H.W. Wilson
ISBN:
Category : Europe
Languages : en
Pages : 370
Book Description
Publications of the European Communities. Commission - general publications. Commission - non - statistical publications. Eurostat - publications of the statistical office of hte European Communities. Council of ministers. European parliament. Court of justiceof the European Communities. Other bodies. Bibliographic aids. Addresses to which orders for publications should be sent. European documentation centres and depository libraries. Further reading on the European Communities.
Publisher: London : Mansell ; New York : H.W. Wilson
ISBN:
Category : Europe
Languages : en
Pages : 370
Book Description
Publications of the European Communities. Commission - general publications. Commission - non - statistical publications. Eurostat - publications of the statistical office of hte European Communities. Council of ministers. European parliament. Court of justiceof the European Communities. Other bodies. Bibliographic aids. Addresses to which orders for publications should be sent. European documentation centres and depository libraries. Further reading on the European Communities.
Supplement to the Official Journal of the European Communities
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
Author: Patrizia Restani
Publisher: Springer
ISBN: 3319622293
Category : Technology & Engineering
Languages : en
Pages : 467
Book Description
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
Publisher: Springer
ISBN: 3319622293
Category : Technology & Engineering
Languages : en
Pages : 467
Book Description
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.