Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 229
Book Description
Special Studies in Food Marketing
Study of Food Marketing
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 130
Book Description
Technical Study No.10: Special Studies in Food Marketing, Private Label Products in Food Retailing, Retail Food Prices in Low and High Income Areas,Notes on Economic Regulation
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Special Studies in Food Marketing
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Brand name products
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Brand name products
Languages : en
Pages : 244
Book Description
Study of Food Marketing
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 191
Book Description
Committee Serial No. 50.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 191
Book Description
Committee Serial No. 50.
Emerging food marketing technologies : a preliminary analysis.
Author:
Publisher: DIANE Publishing
ISBN: 1428957677
Category :
Languages : en
Pages : 89
Book Description
Publisher: DIANE Publishing
ISBN: 1428957677
Category :
Languages : en
Pages : 89
Book Description
Urban Food Marketing and Third World Rural Development
Author: T. Scarlett Epstein
Publisher: Routledge
ISBN: 100012424X
Category : Business & Economics
Languages : en
Pages : 211
Book Description
Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
Publisher: Routledge
ISBN: 100012424X
Category : Business & Economics
Languages : en
Pages : 211
Book Description
Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
Technical Study No.10: Special Studies in Food Marketing, Private Label Products in Food Retailing, Retail Food Prices in Low and High Income Areas,Notes on Economic Regulation
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Extension work in consumer food marketing education
Extension Work in Consumer Food Marketing Education
Author: Loa Davis
Publisher:
ISBN:
Category : Home economics extension work
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Home economics extension work
Languages : en
Pages : 12
Book Description