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Author: Nina Simonds
Publisher: Knopf
ISBN: 0385349734
Category : Cooking
Languages : en
Pages : 400
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Book Description
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Author: Nina Simonds
Publisher: Knopf
ISBN: 0385349734
Category : Cooking
Languages : en
Pages : 400
Get Book
Book Description
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Author: Jessie R. Burgess
Publisher: Christian Faith Publishing, Inc.
ISBN: 1638741700
Category : Poetry
Languages : en
Pages : 66
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Book Description
Spices of Life reflects on a poem that was written. It is a great pleasure to express beautiful thoughts in more ways than one. Merely regarding how you feel about someone or how much you are blessed, it gives an outlook on a variety of choices that one can endure in life to share a laugh or two, show an act of kindness, or just be a reason to brighten someone's day. With life experiences and a carefree lifestyle, one can enjoy their hopes and dreams. The things you go through in life give you a different taste, and you have to believe in yourself and be the best you can be and know that you can improve your personal growth and self-improvement with each opportunity. Trust that your efforts will prevail in whatever you do. Live, laugh, and enjoy the spices of life. As long as you are happy at what you do, be appreciative and inspired.
Author: Rohit Karde
Publisher: Blue Rose Publishers
ISBN:
Category : Poetry
Languages : en
Pages : 108
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Book Description
Spices of LIFE is a collection of poetry about human feelings, depression, love, pain, loss, heartbreaks, self-realization, healing, moving on, nature and LIFE. Author has correlated the human feelings with the different spices together with the careful division of this book into two chapters. Both the chapters have their own importance. The first one will tell you about the pain and the suffering. The second one will tell you about the love, laughter, survival and success. This book will help you understand that, the life is a journey, where the ups and downs work as the spices, giving you the real taste of life. The poems will tell you about how the pain and bitterness in life is important to understand the value of sweet and beautiful days!
Author: Luisa Fortunato
Publisher: Austin Macauley Publishers
ISBN: 1638291780
Category : Cooking
Languages : en
Pages : 1135
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Book Description
Spices & Herbs: what’s the difference? Spices are hot and spicy, and herbs are, well, ‘herby,’ right? Not exactly. Spices come from the seeds of a plant, but herbs come from the leaves or roots. So, juniper, vanilla, coffee, and chocolate, are spices, but not spicy, whereas curry leaves and ginger, though quite spicy, are herbs. A good reason for abandoning the distinction, as I have done in this cookbook. Spices of Life and Herbs, Too! contains 87 recipes, each featuring a different herb or spice (or several), and each with ‘locked-in tastes.’ The book also contains my ‘alphabet’ of spices and herbs, from A to Z, which answers questions such as: Which is the most expensive spice on the planet? Answer: Saffron, which comes from crocuses. And how many crocuses do you need to make a kilo of saffron? Answer: 77,000! Which is the real Spice of Life? Answer: ‘Spice of Life’ is the nickname of Sumac, ground from the fruits of the Rhus tree, sometimes known as the Tree of Heaven. Which is the most popular spice in the world? Answer: Pepper, which comes in many varieties: black, white, pink, red and green. Which spice was considered as valuable as Manhattan? Answer: Nutmeg. The only source of Nutmeg used to be the Banda Islands, now part of Indonesia, Once controlled by the British but coveted by the Dutch, these islands were swapped for Manhattan, which Henry Hudson had already claimed for the Dutch Trading Company. The 1647 treaty gave the British control of the whole Hudson River area, whilst the Dutch gained a monopoly supply of their beloved nutmeg.
Author: Femi Praise
Publisher: Digital Com Crystal Solution
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 104
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Book Description
Every individual deserve a better life, and sweet life style. But we can’t just jump in and start to live the happy life. Is like everybody like to eat or drink good soup, or eat good and delicious food, but before it can be delicious there are spices that are required, of which we need to browse or Google for. Likewise of this our life to be happy, glorious, joyous and pleasant to ourselves and every other ones around us, we all need the spices that will make all be done according to the way we want it. Here, this book is full of the spices of life that will make your life looks and keeps running in a wonderful and pleasant way you want it.
Author: Dr. Shahrim Karim, Siti Kaprawi
Publisher: Alaf 21
ISBN: 9678606461
Category :
Languages : en
Pages :
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Book Description
Mengandungi maklumat menarik tentang herba dan rempah-ratus di negara ASEAN seperti Brunei, Malaysia, Indonesia, Singapura dan Filipina. Juga mengandungi resipi-resipi berasaskan herba dan rempah-ratus.
Author: Patricia Aman
Publisher: WestBow Press
ISBN: 1973639521
Category : Religion
Languages : en
Pages : 198
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Book Description
Coffee With A Little Spice Of Life Devotional Recipe Book By: Patricia Aman This Devotional Recipe book is just about life. In this book, you will hopefully remember sitting at your grandmother’s, momma’s, or families table eating some old fashion recipes, and it will hopefully bring back a time when life was not so hurried. A time when you played in the yard. Chased lightening bugs and put them in an old mason jar with holes in the lid. Maybe even sit on the front porch as the sun went down in the sky, and you watched the beautiful stars of heaven shine. Endorsement by Minister Lorraine Yeates Still Amazed Ministries Having known Patricia Aman for many years and consider her not only a dear and personal friend, she is also where I go when I need a spiritual advisor. In this book you will find practical answers, thought provoking insights, but most of all peace when your soul is weary. Pat has the ability to pose questions that help you dig deeper in God’s word to find the answers you need. Start your day with this devotional recipe book, God’s word, and a good cup of coffee. You will find your day will go smoother!! Endorsement by Missionary C. Rose Boyd Founder and Director of Operation Teaching Tools Pat has a beautiful gift of creating quiet spaces where one can encounter God. With soul-stirring insights, thought-provoking reflections and Biblical encouragement, Pat helps us see our deep need for spiritual rest and gives practical ways to find it in the midst of our everyday lives. Enjoy your spiritual encounter to start your day every day of the year with this devotional recipe book.
Author: Vicki L. Ward
Publisher: Nubian Images Publishing Company
ISBN: 9780975516201
Category : Social Science
Languages : en
Pages : 275
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Book Description
Collection of stories from mature women of color across the US, where women describe defining events in their lives
Author: Anjula Devi
Publisher: Clearview
ISBN: 9781908337375
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 dishes which show you how to combine the 'seven secret herbs and spices' integral to authentic Indian cooking.
Author: Vallery Lomas
Publisher: Clarkson Potter
ISBN: 0593137698
Category : Cooking
Languages : en
Pages : 289
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Book Description
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table
