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Specialty Foods

Specialty Foods PDF Author: Yanyun Zhao
Publisher: CRC Press
ISBN: 1439854246
Category : Technology & Engineering
Languages : en
Pages : 356

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Book Description
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif