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Author: Perre Coleman Magness
Publisher: UNC Press Books
ISBN: 1469636697
Category : Cooking
Languages : en
Pages : 264
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Book Description
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
Author: Perre Coleman Magness
Publisher: UNC Press Books
ISBN: 1469636697
Category : Cooking
Languages : en
Pages : 264
Get Book
Book Description
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
Author: Denise Gee
Publisher: Chronicle Books
ISBN: 1452137005
Category : Cooking
Languages : en
Pages : 147
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Book Description
“Meat pies, po’babies and other Southern nibbles will ‘delightfully extend’ cocktail hour . . . You could party all year with this little book.” —The Dallas Morning News Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style. “A collection of 60 crowd-pleasing recipes for laidback entertaining, along with seasoned advice for acting as a gracious host and pulling off a party to remember . . . From ‘Pick-Me-Ups’ like handheld snacks, dips, and spreads to heartier starters for sit-down dinners, Denise presents an assemblage of fine-tuned recipes that spans traditional favorites and innovative combinations of familiar flavors . . . [a] scrumptious compilation.” —Southern Lady “I found it easy to follow, with accessible recipes and with great photos. Many of the dishes make me think of great Sunday brunches or get-togethers in the South.” —Life’s a Tomato
Author: Jean Wickstrom Liles
Publisher:
ISBN: 9780848705114
Category : Appetizers
Languages : en
Pages : 200
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Book Description
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848756916
Category : Cooking
Languages : en
Pages : 96
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Book Description
103 step-by-step recipes for crazy-good favorites If you love hand-held treats and desserts made to be shared, then look no further than Southern LivingÕs new CollectorÕs Edition Ð Best Cookies & Bars. Master all of your - favoritesÑand new twists on classic treatsÑwith step-by-step recipes for drop, filled, and rolled cookies, bars and brownies, frostings and fillings, even homemade candy. This mouthwatering guide features more than 100 sure-fire recipes with beautiful step-by-step photography, plus tips and tricks for achieving the best resultsÑall from the experts in the Southern Living Test Kitchen, the authority on Southern cooking. Delight family and friends with all-American classics including Outrageous Peanut Butter Cookies, Classic Chocolate Chip Cookies, Lemon Meltaways, and the best Brownies. Also included are Southern favorites such as Chocolate Dipped Pecan Cookies, Mississippi Praline Macaroons, Pecan Sandies, and of course Pecan and Lemon Bars. YouÕll impress everyone with the sophisticated and flavorful homemade goodies that youÕll create, all with the help of Southern Living.
Author: Janis Thiessen
Publisher: Univ. of Manitoba Press
ISBN: 0887555276
Category : Business & Economics
Languages : en
Pages :
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Book Description
"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Author: Hope Larson
Publisher: Macmillan
ISBN: 0374300437
Category : Juvenile Fiction
Languages : en
Pages : 226
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Book Description
This fast-paced graphic novel, set in New York City in 1860, follows twins Alexander and Cleo and their adventures at sea.
Author: Denise Gee
Publisher: Chronicle Books
ISBN: 1452126186
Category : Cooking
Languages : en
Pages : 122
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Book Description
Don't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.
Author: Rob Newton
Publisher: Penguin
ISBN: 0735220298
Category : Cooking
Languages : en
Pages : 338
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Book Description
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Author: Jesus Holman
Publisher: Independently Published
ISBN:
Category : Medical
Languages : en
Pages : 0
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Book Description
These perfectly portioned apps are made to be simple from start to end. They can be eaten in one or two bites, require no plates or utensils, and are minimally complicated to find. This makes shopping, cooking, and cleaning up a breeze. You'll have time to unwind and savour the small things in life, like nibbles. These nibbles will make everyone oohing and aching and clamouring for more, no matter what the occasion. Who can resist attractive food, after all? You'll find yourself returning time and time again to this indispensable and fascinating resource, which offers the ideal combination of traditional comfort foods and inventive creations. This delicious cookbook is an ode to bite-sized sweets. Discover how to make the greatest mezze, sushi, tapas, dim sum, antipasti, and many other finger food dishes from around the globe. There are tonnes of delicious, healthful, and modest dish options in this easy-to-follow book. Featuring a blend of traditional and exotic finger food favourites, over 90 dishes are sure to inspire your creativity and are perfect for parties, special occasions, and snacking. With their creative serving suggestions, pointers on advance preparation, advice on presentation, and suggestions for matching each dish with the perfect beverage, Small Bites' entertaining ideas and advice take the worry out of hosting. For home cooks and chefs alike, Small Bites is the ideal cooking partner, offering finger food suitable for any mood or occasion.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787012395
Category : Travel
Languages : en
Pages : 1297
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Book Description
Lonely Planet South India & Kerala is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore ancient rock-cut shrines in Ajanta, cruise along the palm-fringed backwaters of Kerala, or fine-tune your bargaining skills at a bazaar in Hyderabad; all with your trusted travel companion.
