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Author: Stefan Odenbach
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110568837
Category : Science
Languages : en
Pages : 1172
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Book Description
Externally tunable properties allow for new applications of magnetic hybrid materials containing magnetic micro- and nanoparticles in sensors and actuators in technical and medical applications. By means of easy to generate and control magnetic fields, changes of the internal particle arrangements and the macroscopic properties can be achieved. This monograph delivers the latest insights into multi-scale modelling, experimental characterization, manufacturing and application of those magnetic hybrid materials.
Author: Stefan Odenbach
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110568837
Category : Science
Languages : en
Pages : 1172
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Book Description
Externally tunable properties allow for new applications of magnetic hybrid materials containing magnetic micro- and nanoparticles in sensors and actuators in technical and medical applications. By means of easy to generate and control magnetic fields, changes of the internal particle arrangements and the macroscopic properties can be achieved. This monograph delivers the latest insights into multi-scale modelling, experimental characterization, manufacturing and application of those magnetic hybrid materials.
Author: Richard G. Weiss
Publisher: Springer Science & Business Media
ISBN: 1402036892
Category : Science
Languages : en
Pages : 969
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Book Description
"Molecular Gels: Materials with Self-Assembled Fibrillar Networks" is a comprehensive treatise on gelators, especially low molecular-mass gelators and the properties of their gels. The structures and modes of formation of the self-assembled fibrillar networks (SAFINs) that immobilize the liquid components of the gels are discussed experimentally and theoretically. The spectroscopic, rheological, and structural features of the different classes of low molecular-mass gelators are also presented. Many examples of the application of the principal analytical techniques for investigation of molecular gels (including SANS, SAXS, WAXS, UV-vis absorption, fluorescence and CD spectroscopies, scanning electron, transmission electron and optical microscopies, and molecular modeling) are presented didactically and in-depth, as are several of the theories of the stages of aggregation of individual low molecular-mass gelator molecules leading to SAFINs. Several actual and potential applications of molecular gels in disparate fields (from silicate replication of nanostructures to art conservation) are described. Special emphasis is placed on perspectives for future developments. This book is an invaluable resource for researchers and practitioners either already researching self-assembly and soft matter or new to the area. Those who will find the book useful include chemists, engineers, spectroscopists, physicists, biologists, theoreticians, and materials scientists.
Author: Alejandro G. Marangoni
Publisher: Elsevier
ISBN: 163067009X
Category : Science
Languages : en
Pages : 352
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Book Description
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or “oleogels,“ and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat. Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles. Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume.
Author: José A. Pomposo
Publisher: John Wiley & Sons
ISBN: 3527806393
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
This first book on this important and emerging topic presents an overview of the very latest results obtained in single-chain polymer nanoparticles obtained by folding synthetic single polymer chains, painting a complete picture from synthesis via characterization to everyday applications. The initial chapters describe the synthetics methods as well as the molecular simulation of these nanoparticles, while subsequent chapters discuss the analytical techniques that are applied to characterize them, including size and structural characterization as well as scattering techniques. The final chapters are then devoted to the practical applications in nanomedicine, sensing, catalysis and several other uses, concluding with a look at the future for such nanoparticles. Essential reading for polymer and materials scientists, materials engineers, biochemists as well as environmental chemists.
Author: Beatriu Escuder
Publisher: Royal Society of Chemistry
ISBN: 1849736650
Category : Science
Languages : en
Pages : 332
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Book Description
Written by active researchers in the area, this book details the latest research on the field from fundamentals to applications.
Author: Ashok R. Patel
Publisher: Royal Society of Chemistry
ISBN: 1782628290
Category : Science
Languages : en
Pages : 354
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Book Description
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
Author: R. E. Rosensweig
Publisher: Courier Corporation
ISBN: 0486783006
Category : Science
Languages : en
Pages : 368
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Book Description
Clear, comprehensive treatment of behavior and dynamics of magnetic fluids explores electromagnetism and fields, magnetocaloric energy conversion, more. For graduate students and researchers in physics, engineering, and math.
Author: Alejandro G. Marangoni
Publisher: CRC Press
ISBN: 142003054X
Category : Science
Languages : en
Pages : 872
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Book Description
The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Author: Th Zemb
Publisher: North-Holland
ISBN: 9781493302260
Category : Science
Languages : en
Pages : 552
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Book Description
Scattering experiments, using X-ray, light and neutron sources (in historical order) are key techniques for studying structure and dynamics in systems containing colliods, polymers, surfactants and biological macromolecules, summarized here as soft condensed matter. The education in this field in Europe is very heterogeneous and frequently inadequate, which severely limits an efficient use of these methods, especially at large-scale facilities. The series of "Bombannes" schools and the completely revised and updated second edition of the lecture notes are devoted to a practical approach to current methodology of static and dynamic techiques. Basic information on data interpretation, on the complementarity of the different types of radiation, as well as information on recent applications and developments is presented. The aim is to avoid over - as well as under-exploitation of data.
Author: Mihail Barboiu
Publisher: Springer Science & Business Media
ISBN: 3642283438
Category : Science
Languages : en
Pages : 325
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Book Description
Constitutional Dynamic Chemistry: Bridge from Supramolecular Chemistry to Adaptive Chemistry, by Jean-Marie Lehn Multistate and Phase Change Selection in Constitutional Multivalent Systems, by Mihail Barboiu Dynamic Systemic Resolution, by Morakot Sakulsombat, Yan Zhang and Olof Ramström Dynamic Combinatorial Self-Replicating Systems, by Emilie Moulin and Nicolas Giuseppone DCC in the Development of Nucleic Acid Targeted and Nucleic Acid Inspired Structures, by Benjamin L. Miller Dynamic Nanoplatforms in Biosensor and Membrane Constitutional Systems, by Eugene Mahon, Teodor Aastrup und Mihail Barboiu Dynamic Assembly of Block-Copolymers, by D. Quémener, A. Deratani und S. Lecommandoux Dynamic Chemistry of Anion Recognition, by Radu Custelcean Supramolecular Naphthalenediimide Nanotubes, by Nandhini Ponnuswamy, Artur R. Stefankiewicz, Jeremy K. M. Sanders und G. Dan Pantoş Synthetic Molecular Machines and Polymer/Monomer Size Switches that Operate Through Dynamic and Non-Dynamic Covalent Changes, by Adrian-Mihail Stadler und Juan Ramírez Reversible Covalent Chemistries Compatible with the Principles of Constitutional Dynamic Chemistry: New Reactions to Create More Diversity, by Kamel Meguellati und Sylvain Ladame.
