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Author: Mark Sircus
Publisher: Square One Publishers, Inc.
ISBN: 0757053947
Category : Health & Fitness
Languages : en
Pages :
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Book Description
What if there were a natural health-promoting substance that was inexpensive, available at any grocery store in the country, and probably sitting in your cupboard right now? There is. It is called sodium bicarbonate, although you may know it as baking soda. For years, sodium bicarbonate has been used on a daily basis as part of a number of hospital treatments, but most people remain unaware of its full therapeutic potential. In his new book, Dr. Mark Sircus shows how this common compound may be used in the alleviation, or possibly even prevention, of many forms of illness. Sodium Bicarbonate begins with a basic overview of the everyday item known as baking soda, chronicling its long history of use as an effective home remedy. It then explains the role sodium bicarbonate plays in achieving optimal pH balance, which is revealed as an important factor in maintaining good health. The book goes on to detail how sodium bicarbonate and its effect on pH may benefit sufferers of a number of conditions, including kidney disease, fungal infection, influenza, hypertension, and even cancer. Finally, it lists the various ways in which sodium bicarbonate may be taken, suggesting the easiest and most effective method for your situation. By providing a modern approach to this time-honored remedy, Sodium Bicarbonate illustrates the need to see baking soda in a whole new light. While it was once considered simply an ingredient in baked goods and toothpaste, sodium bicarbonate contains powerful properties that may help you balance your system, regain your wellbeing, and avoid future health problems.
Author: Mark Sircus
Publisher: Square One Publishers, Inc.
ISBN: 0757053947
Category : Health & Fitness
Languages : en
Pages :
Get Book
Book Description
What if there were a natural health-promoting substance that was inexpensive, available at any grocery store in the country, and probably sitting in your cupboard right now? There is. It is called sodium bicarbonate, although you may know it as baking soda. For years, sodium bicarbonate has been used on a daily basis as part of a number of hospital treatments, but most people remain unaware of its full therapeutic potential. In his new book, Dr. Mark Sircus shows how this common compound may be used in the alleviation, or possibly even prevention, of many forms of illness. Sodium Bicarbonate begins with a basic overview of the everyday item known as baking soda, chronicling its long history of use as an effective home remedy. It then explains the role sodium bicarbonate plays in achieving optimal pH balance, which is revealed as an important factor in maintaining good health. The book goes on to detail how sodium bicarbonate and its effect on pH may benefit sufferers of a number of conditions, including kidney disease, fungal infection, influenza, hypertension, and even cancer. Finally, it lists the various ways in which sodium bicarbonate may be taken, suggesting the easiest and most effective method for your situation. By providing a modern approach to this time-honored remedy, Sodium Bicarbonate illustrates the need to see baking soda in a whole new light. While it was once considered simply an ingredient in baked goods and toothpaste, sodium bicarbonate contains powerful properties that may help you balance your system, regain your wellbeing, and avoid future health problems.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309033381
Category : Science
Languages : en
Pages : 84
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Book Description
Author: Britt Brandon
Publisher: Simon and Schuster
ISBN: 1507206585
Category : Health & Fitness
Languages : en
Pages : 238
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Book Description
New in the popular For Health series, a guide to the affordable, all-natural healing, wellness, and beauty benefits of baking soda. Baking soda has been a kitchen staple for generations, but its uses extend far beyond cookie recipes and as refrigerator deodorizers. With its adsorptive and alkaline properties, baking soda is the perfect natural remedy for numerous health and beauty needs. Recent medical studies continue to reveal how baking soda contributes to good health by combatting chronic diseases, including cancer and kidney disease. It also provides all-natural relief for common ailments like the flu, coughs, sore throats, urinary tract infections, muscle pain and fatigue, stomach pain, and heartburn. Plus, baking soda can treat skin irritations, bug bites, and sunburn and naturally prevent body odor. Similar to apple cider vinegar, baking soda is an affordable, all-natural, non-toxic cure-all for body and home. Its all-natural beauty uses are renowned and widely celebrated and can whiten teeth, brighten and exfoliate skin, reduce acne, cleanse hair, treat split ends, soften feet, remove stains from fingernails, and more. With Baking Soda for Health, you will discover all the benefits this all-natural powder can bring—without dangerous chemicals or costly procedures.
Author: Sterling Robertson Olsen
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 20
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Book Description
Author: Allen Ives Arieff
Publisher: Oxford University Press, USA
ISBN:
Category : Medical
Languages : en
Pages : 240
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Book Description
In recent years, there has been a wealth of new information on the physiological and biochemical consequences of hypoxia, or low blood levels of oxygen. This new volume discusses the implications of these new findings on the pathophysiology, development, and treatment of hypoxic metabolic acidosis. The volume is part of the Clinical Physiology series sponsored by the American Physiological Society, and is based on a FASEB symposium held in May 1988. Hypoxia was once thought to affect organs in a similar manner, but it is now known that each is affected differently. The author shows how hypoxia and metabolic acidosis affect the heart, lungs, blood vessels and other organs at the cellular level, the tissue level, and finally, at the level of the entire organ. The book then proceeds to a description of the situations in which hypoxic metabolic acidosis develops, such as during high altitude exposure, cardiac arrest, and lactic acidosis. The last few chapters give an overview of treatment. Traditional therapy has consisted largely of the intravenous administration of sodium bicarbonate. This method has come under increasing scrutiny however, and the range of problems associated with the use of sodium bicarbonate is examined fully. Newer alternative agents for managing hypoxic acidosis are reviewed as well. This up-to-date review of hypoxia and metabolic acidosis should be of interest to physiologists, internists, cardiologists, chest physicians, anesthesiologists, and intensive care specialists.
Author: Peter Carl Simons
Publisher: BoD – Books on Demand
ISBN: 3751995668
Category : Health & Fitness
Languages : en
Pages : 61
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Book Description
Cancer rates are rising world-wide, with a 2012 World Health Organization report stating that there were 14 million new cases every year with 8.2 Million cancer related deaths. These astronomical numbers make cancer a leading cause of death in the world, and with 1 in 4 deaths in the United States attributed to Cancer, it is the second leading cause of death in America alone. While the causes of Cancer vary from tobacco use to excess weight, one theory suggests the alkaline and acidity levels in the body also play a strong factor. High acidity is linked to poorer health conditions while a more neutral, alkaline level is associated with more favorable, even robust, health. Science is taking a hard look at ways to neutralize the rising acidity of people worldwide, with some studies looking to Sodium Bicarbonate, or baking soda, as a tool that can be used to increase the preferred alkaline state of the body. This guide explores the many uses and potential benefits of adding Sodium Bicarbonate to your daily diet; from how much to use, when to use it, how to ingest it, benefits and potential side effects, all questions are answered and explained in detail. Cancer may be taking more lives daily, but we may have a weapon against it... in our own kitchen cabinets.
Author: Kenneth J. Drobatz
Publisher: John Wiley & Sons
ISBN: 1119028957
Category : Medical
Languages : en
Pages : 1520
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Book Description
Textbook of Small Animal Emergency Medicine offers an in-depth understanding of emergency disease processes and the underlying rationale for the diagnosis, treatment, monitoring, and prognosis for these conditions in small animals. A comprehensive reference on a major topic in veterinary medicine The only book in this discipline to cover the pathophysiology of disease in depth Edited by four respected experts in veterinary emergency medicine A core text for those studying for specialty examinations Includes access to a website with video clips, additional figures, and the figures from the book in PowerPoint Textbook of Small Animal Emergency Medicine offers an in-depth understanding of emergency disease processes and the underlying rationale for the diagnosis, treatment, monitoring, and prognosis for these conditions in small animals.
Author: Esben Kirk
Publisher: Elsevier
ISBN: 1483226549
Category : Science
Languages : en
Pages : 226
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Book Description
Acidosis: Clinical Aspects and Treatment with Isotonic Sodium Bicarbonate provides a connected exposition for the use of hospital physicians and general practitioners of the clinical aspect and treatment of acidosis. After briefly dealing with the history of clinical investigation of acidosis and treatment, this five-chapter book goes on discussing the clinical symptoms and form, causes, and complications of acidosis. The next chapter describes the five treatment options for acidosis, including using an isotonic, alkaline, glucose, physiological sodium chloride solutions and alkalosis. Other chapters examine acidosis under physiological and pathological conditions. The concluding chapter surveys the micro- and macro-techniques, as well as Van Slyke's apparatus for bicarbonate content determination of the plasma or the serum. This book will prove useful to clinicians, gastrologists, and general medical practitioners.
Author: ASHP.
Publisher:
ISBN: 9781585286584
Category :
Languages : en
Pages :
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Book Description
Author: Patricia A. Schenck
Publisher: John Wiley & Sons
ISBN: 1119949513
Category : Medical
Languages : en
Pages : 558
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Book Description
Home-Prepared Dog and Cat Diets, Second Edition provides an introduction to nutrition of the healthy dog and cat and an extensive discussion of medical disorders that can be managed in part through diet. Presenting easy-to-follow recipes that can be prepared at home, this new edition of Donald Strombeck’s classic handbook has been completely rewritten by new author Patricia A. Schenck to reflect the latest nutritional recommendations based on current research. New chapter topics include feeding the puppy and kitten; feeding the pregnant or lactating dog or cat; feeding the senior pet; feeding the performance dog; and the role of diet in pets with cancer. Diets are now listed together in a cookbook style for ease of use, and recipes are adjustable for any size dog or cat, allowing exact nutritional values to be calculated. Nutrient content for protein, fat, carbohydrate, and fiber have been provided for every diet, along with the nutrient density. A companion website features downloadable spreadsheets with complete nutritional breakdowns for each recipe. Useful for both veterinarians and pet owners alike, Home-Prepared Dog and Cat Diets, Second Edition is a unique handbook written by an expert in the field providing an introduction to the nutritional management of dogs and cats with easy-to-use recipes for home-prepared diets. Clarification: Calcium Carbonate We’ve had some questions from readers regarding the use of the term “calcium carbonate,” which is listed as an ingredient in a number of the diets found in this book, and therefore wanted to clarify what is meant by this ingredient. Baking soda comes in two forms: sodium bicarbonate and calcium carbonate. The sodium bicarbonate version is widely available as “baking soda” and is commonly used in baking, but none of the recipes in this book use it as an ingredient. The calcium carbonate version of baking soda is sometimes sold as “baking soda substitute” and sometimes referred to as simply “baking soda.” To avoid confusing sodium bicarbonate and calcium carbonate, any time the calcium carbonate type of baking soda has been used in a diet in this book, the ingredient includes the specific term “calcium carbonate.” There are several manufacturers of calcium carbonate baking soda; for example, Amazon carries the Ener-G Foods product baking soda substitute. Calcium carbonate can also be sold for garden use, which is non-food-grade, so to avoid the use of the garden product in foods, the term “baking soda” was used in this book instead to indicate that readers should be sure to select a food-appropriate ingredient.
