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Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
Get Book
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Editors of Cider Mill Press
Publisher: Simon and Schuster
ISBN: 1646431456
Category : Cooking
Languages : en
Pages : 256
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Book Description
The very best meals start small. Life becomes beautiful when you focus on the little things, and Small Plates makes this easier than ever. Filled with delicious bites that can be whipped up in minutes, composing a beautiful spread and a memorable meal are suddenly effortless activities. Whether you're feeding a crowd, trying to navigate a busy day, or looking to skip around the globe, sampling the very best from the world's numerous cuisines, Small Plates provides you with one tasteful response after another. Inside you'll find: Over 100 recipes for sauces, dips, appetizers, salads, desserts, and more; 30+ preparations that can be on the table in 30 minutes or less; 50+ plant based dishes to keep things fresh and seasonal; Gorgeous photos that provide endless inspiration for elegant entertaining.
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
ISBN: 1607744503
Category : Cooking
Languages : en
Pages : 404
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Book Description
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Author: Annie Rigg
Publisher: Ryland Peters & Small
ISBN: 9781849751346
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you’ve ever been to a restaurant with friends and ordered a few appetizers or a large platter to share, you’ll know how sociable and appealing it is to be able to try several dishes at once. This a popular way of eating in many parts of the world—the Spanish have tapas, the Chinese have dim sum, and many regions of the Mediterranean and Middle East enjoy meze. Grazing plates and small bowls of shareable food make entertaining fuss-free and fun, and encourage guests to get stuck in. In Small Plates, Anne Rigg serves up an irresistible selection of plates to share from all around the world. From chorizo with red wine and olives, to garlic and white bean dip, there’s plenty for friends to tuck into. There are also bites and fingerfood to choose from, like fish goujons, honey and soy glazed baby ribs, and Vietnamese shrimp rolls with chili dipping sauce.
Author: Marguerite Henderson
Publisher: Gibbs Smith
ISBN: 9781423610861
Category : Cooking
Languages : en
Pages : 200
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Book Description
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion.
Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 9781930603325
Category : Cooking
Languages : en
Pages : 68
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Book Description
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Author: Troth Wells
Publisher: Interlink Books
ISBN: 9781566569316
Category : Cooking
Languages : en
Pages : 0
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Book Description
Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe • Recipes presented in mezze-style—with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout
Author: Joanne Weir
Publisher: Time Life Medical
ISBN: 9780737020267
Category : Cooking
Languages : en
Pages : 120
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Book Description
Casual dining in Mediterranean countries often centers on small plates of different foods that offer a wide variety of exciting tastes. Here are 45 recipes that allow you to create delicious small-plate meals composed of delicious antipasti, meze, or tapas.
Author: Katherine Hall Page
Publisher: Harper Collins
ISBN: 006231081X
Category : Fiction
Languages : en
Pages : 352
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Book Description
Agatha Award winner Katherine Hall Page presents a book of short stories featuring her famed heroine Faith Fairchild. For years, Katherine Hall Page has delighted readers with her Faith Fairchild series, each book like a delicious, satisfying meal. Now, Page has whipped up a tasty collection of appetizing bites. In “The Body in the Dunes,” Faith’s vacation offers more excitement than she and her husband bargained for when a terrified woman knocks on their hotel room door looking to hide from her husband. A case hits close to home in “The Proof is Always in the Pudding,” when Faith investigates a generations-old superstition that has been passed down in her husband’s family. Faith and her sister, Hope, counsel a bride-to-be suffering a number of alarming “accidents” before the big day in “Across the Pond.” In “Sliced,” Faith switches from contestant to detective when a killer reality television cooking competition turns deadly. Small Plates also includes some irresistible standalone treats, including the Agatha Award–winning “The Would-Be Widower,” about a husband who longs to be rid of his wife, and “Hiding Places” in which a young wife’s new husband may not be all that he appears. These stories and more will entice Faith Fairchild fans and new readers alike. Filled with the charm, wit, and the appeal of her beloved novels, Small Plates is a feast for every lover of traditional mysteries.
Author: Deb Perelman
Publisher: Appetite by Random House
ISBN: 0449015807
Category : Cooking
Languages : en
Pages : 690
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
