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Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Rudolf Kreuzer
Publisher: Conran Octopus
ISBN:
Category : Fish trade
Languages : en
Pages : 200
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Book Description
Abstract: The profitability of shark fishing is based on utilization of the total animal: meat, fins, hide, liver, teeth, and offal. FAO study concluded that the shark is a high protein source; 2) hard currencies can be earned through export; 3) shark resources are underutilized or wasted; 4) decisions must be made in advance whether the animal will be mainly used for meat or hides; 5) existing processing facilities should be utilized; 6) no sharks harvested should be wasted. In marketing, the survey concluded that 1) international markets for shark meat is increasing; 2) demand is met domestically and by imports; 3) demand for shark fins is the highest in Hong Kong and Singapore; 4) the United States is the largest market for shark hide; 5) a narrow market for shark liver oil exists in Japan; 6) marginal, spasmodic demand for shark teeth exists in popular seaside resorts. Future production in developing countries to meet increasing international demand is predicted to be a promising venture.
Author: Merry D. Camhi
Publisher: John Wiley & Sons
ISBN: 1444302523
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
This important and exciting title represents the first authoritative volume focussed on pelagic (open ocean) sharks as a group. Virtually every pelagic shark expert in the world has contributed to this landmark publication which includes the latest data and knowledge on pelagic shark biology, fisheries, management, and conservation. Pelagic sharks face unprecedented levels of exploitation in all the world's oceans through both direct fisheries and by-catch, and effective management for these species is contingent upon solid science and data, which this book brings together for the first time. All those involved in shark biology will need to have a copy of this book.
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 28
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054031
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.
Author: Margaret A. Young
Publisher: Cambridge University Press
ISBN: 1139500457
Category : Law
Languages : en
Pages : 407
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Book Description
Numerous international legal regimes now seek to address the global depletion of fish stocks, and increasingly their activities overlap. The relevant laws were developed at different times by different groups of states. They are motivated by divergent economic approaches, influenced by disparate non-state actors, and implemented by separate institutions such as the World Trade Organization and the United Nations Food and Agriculture Organization. Margaret Young shows how these and other factors affect the interaction between regimes. Her empirical and doctrinal analysis moves beyond the discussion of conflicting norms that has dominated the fragmentation debate. Case-studies include the negotiation of new rules on fisheries subsidies, the restriction of trade in endangered marine species and the adjudication of fisheries import bans. She explores how regimes should interact, in fisheries governance and beyond, to offer insights into the practice and legitimacy of regime interaction in international law.
Author: Marie-Claire Cordonier Segger
Publisher: Cambridge University Press
ISBN: 1108420001
Category : Law
Languages : en
Pages : 575
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Book Description
Reviews the key legal and policy innovations along endangered flora and fauna value chains for CITES to promote more sustainable development.
Author: Jonathan H. Rees
Publisher: Columbia University Press
ISBN: 0231554621
Category : History
Languages : en
Pages : 197
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Book Description
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.
Author: Vincent Y. Chen
Publisher:
ISBN:
Category : Shark fisheries
Languages : en
Pages : 78
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Book Description
Author: United Nations Office of Legal Affairs
Publisher: United Nations
ISBN: 921058113X
Category : Political Science
Languages : en
Pages : 106
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Book Description
Issued three times a year, the Bulletin provides cogent and timely information on issues related to the Convention on the Law of the Sea - 'the constitution for the ocean' and contains the most recent legal materials relevant to the law of the sea. It includes national legislation, bilateral agreements and multilateral treaties, as well as, information on decisions of the International Court of Justice, arbitral tribunals and other dispute settlement procedures.
