Secrets from Yiayia's Greek Kitchen PDF Download
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Author: Sarah Pylas
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508416456
Category :
Languages : en
Pages : 68
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Book Description
A wonderful collection of 30 traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas. This is the first time that Vasso has ever revealed the secrets of these family recipes, handed down to her through the generations. In this book, written by her youngest daughter, Eva, and her daughter-in-law, Sarah, Vasso shares her time-honoured recipes for classic Greek dips, hearty soups and popular family favourites such as delicious spanakopita, blissfully simple salads and delightfully tasty calamari krassato. The stories alongside each recipe take you on a fun journey into her kitchen and family life where you will discover the alluring flavours of authentic Greek cuisine for yourself.
Author: Sarah Pylas
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508416456
Category :
Languages : en
Pages : 68
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Book Description
A wonderful collection of 30 traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas. This is the first time that Vasso has ever revealed the secrets of these family recipes, handed down to her through the generations. In this book, written by her youngest daughter, Eva, and her daughter-in-law, Sarah, Vasso shares her time-honoured recipes for classic Greek dips, hearty soups and popular family favourites such as delicious spanakopita, blissfully simple salads and delightfully tasty calamari krassato. The stories alongside each recipe take you on a fun journey into her kitchen and family life where you will discover the alluring flavours of authentic Greek cuisine for yourself.
Author: David E. Sutton
Publisher: Univ of California Press
ISBN: 0520959302
Category : Cooking
Languages : en
Pages : 256
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Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Carolina Doriti
Publisher: Hardie Grant Publishing
ISBN: 1787138550
Category : Cooking
Languages : en
Pages : 520
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Book Description
"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table "A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.
Author: Krystina Kalapothakos
Publisher:
ISBN: 9780578554754
Category : Cooking
Languages : en
Pages : 350
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Book Description
This book is filled with 100+ unique recipes from four different regions of Greece and beautiful family stories. Chef Krystina will take you on a hellenic adventure, perusing traditional foods, wine pairings, travel stories, and the appreciation for Greek culture by beautiful people around the world.
Author: Daniel Mancuso
Publisher: Plum
ISBN: 1761260952
Category : Cooking
Languages : en
Pages : 224
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Book Description
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavours of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Mina Stone
Publisher: Kiito-San
ISBN: 9780984721078
Category : Cooking
Languages : en
Pages : 226
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Book Description
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Author: Little Darlings Kitchen
Publisher: Xoum
ISBN: 9781921134982
Category : Cooking
Languages : en
Pages : 135
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Book Description
The dinner table is a place where families come together to eat, share, love and laugh. So, wouldn't it make meal time more special if everyone at the table enjoyed the same food? That's what this book is all about - food that is loved by young and old. Poppy Stamateris and Marika Gouveros' mother Mary has created a lifetime of recipes through her joy, passion and years of experience. Join Mary on her culinary journey and learn the secrets she has to share with the whole family.
Author: Maria Nicholas
Publisher:
ISBN: 9780976222910
Category :
Languages : en
Pages :
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Book Description
Author: James Taylor
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537599694
Category : Food service management
Languages : en
Pages : 100
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Book Description
Finally Revealed.. The Amazing insider Secrets of Starting your own "GREEK" Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A "GREEK" Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a "GREEK" restaurant. Learn about the different kinds of restaurants, from cafés to Greek. Today only, get this Amazon bestseller today After Reading Our "GREEK" Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up "GREEK" restaurants!!! This incredible how to start a "GREEK" restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own "GREEK" restaurant! Make your "GREEK" restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a "GREEK" restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this "GREEK" Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your "GREEK" restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your "GREEK" menu and designing its appearance. And Much Much More Order Your Copy Today Take action today and Purchase this book for a limited time! Hit the Buy Now Button!!
