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Author: Susan R. Playfair
Publisher: UPNE
ISBN: 9781584654520
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
The story of the ongoing debate between the New England communities of fishermen, federal regulators, scientists and environmentalists.
Author: Susan R. Playfair
Publisher: UPNE
ISBN: 9781584654520
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
The story of the ongoing debate between the New England communities of fishermen, federal regulators, scientists and environmentalists.
Author: Cyrus B. Tucker
Publisher:
ISBN:
Category : Scituate (Mass. : Town)
Languages : en
Pages : 42
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Book Description
Author: Hawk Hickok Hickman
Publisher: Createspace Independent Pub
ISBN: 9781482774047
Category : Biography & Autobiography
Languages : en
Pages : 110
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Book Description
This book describes, in a humorous manner, a period of time, 1960 to 1997, and a unique summertime occupation, Irish Sea Mossing, in a small seaside community approximately 30 miles south of Boston Massachusetts, on the Atlantic Ocean. The book describes the author's discovery of this unique job and his total embracing of it for the better part of 25 years. During this story you will meet many of the other young men who shared in the times and activities described in this book. Irish Sea Mossing was brought to the Scituate shores by Irish immigrants during the mid 1800s. Recognizing the same underwater plant that they had used to thicken their Blanc Mange pudding in Ireland, they knew that they could gather it and sell it to food manufacturers for its food binding abilities. Soon a thriving business developed as the local lads went out in their dories and daily gathered the moss during each summer season. Mossing became an integral part of the community as an addition to lobstering, clamming and fishing. The industry continued until 1997, at which time modern technology and foreign markets dictated an end to this wonderful time. Join us in this book as we reminisce and relive our wonderful times. As the final sentence in our book reads, "We will go down to the sea no more. Our day is gone, perhaps never to return. But oh what times we had!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 926
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Book Description
Author: Ted Clarke
Publisher: Arcadia Publishing
ISBN: 1625850735
Category : History
Languages : en
Pages : 103
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Book Description
Since John Smith first spied the area in 1614, Scituate has had a long and remarkable history. Positioned on a rocky, ledge-strewn coast, Scituate is famous for its shipwrecks, lighthouses and the moss gathered from its rocks by Irish immigrants. In more recent years, the seacoast town has become known for its valiant fight to withstand ocean storms and their devastating floods. Scituate was home to legendary characters, such as William Cushing, an original justice of the U.S. Supreme Court appointed by President George Washington. The charming South Shore town also attracted the grandiose T.W. Lawson, who built the Dreamworld estate and created the "bad luck" legend of Friday the Thirteenth. With these and other vignettes, author Ted Clarke celebrates the spirit of Scituate history.
Author: Carole A. Lembi
Publisher: Cambridge University Press
ISBN: 9780521321150
Category : Science
Languages : en
Pages : 616
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Book Description
This volume aims to provide a detailed synthesis of the major roles that algae play in human life. The book is divided into four parts covering both the valuable and detrimental effects of algae and the final section considers their current and future applications to industry and space exploration.
Author: Ted Clarke
Publisher: Arcadia Publishing
ISBN: 1625842341
Category : History
Languages : en
Pages : 128
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Book Description
Since the days of John Smith and Squanto, the coast of Massachusetts stretching south from Boston to Plymouth has been transformed. Once an isolated Puritan colony, the region has made an indelible mark on the annals of New England history. Discover the remarkable story of the town of Marshfield, learn about the first female minister from Weymouth and experience the sweet aroma wafting from Baker Chocolate Company in Dorchester with this engaging collection of vignettes from historian and author Ted Clarke. From the rocky relations between Native Americans and the early colonists to the boom and bloom of the region, Clarke lends insight into how the past reflects on the present south of Boston.
Author: Zachary Lamothe
Publisher: Arcadia Publishing
ISBN: 1467141348
Category : History
Languages : en
Pages : 224
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Book Description
The South Shore is an intriguing mix of antiquity and modernity. The region's first settlement, Plymouth, is a top tourist destination, as more than one million visitors flock to it annually. Quincy showcases the region's Revolutionary War past, but even more of its fascinating sites are hidden behind an urban fa�ade. Along windswept beaches and cranberry bogs, the varied terrain is unique and captivating. From the birthplace of Abigail Adams in Weymouth to the historical houses of Hingham and the Old Scituate Light, author Zachary Lamothe uncovers the stories behind some of the most notable people and landmarks in New England.
Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 776
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Book Description
Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's "Fisheries and fishery industries of the United States" would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter.
