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Author: Matt Tweed
Publisher: Bloomsbury Publishing USA
ISBN: 0802778992
Category : Mathematics
Languages : en
Pages : 417
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Book Description
Collects six short illustrated volumes covering topics in mathematics, physics, chemistry, biology, evolution, and astronomy.
Author: Matt Tweed
Publisher: Bloomsbury Publishing USA
ISBN: 0802778992
Category : Mathematics
Languages : en
Pages : 417
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Book Description
Collects six short illustrated volumes covering topics in mathematics, physics, chemistry, biology, evolution, and astronomy.
Author: Matthew Watkins
Publisher: Bloomsbury Publishing USA
ISBN: 0802713807
Category : Mathematics
Languages : en
Pages : 68
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Book Description
Collected in this book are commonly used formulae for studies such as quadratics, calculus and trigonometry; in addition are simplified explanations of Newton's Laws of Gravity and Snell's Laws of Refraction. A glossary, a table of mathematical and physical constants, and a listing of Imperial and Metric conversions is also included.
Author: John Martineau
Publisher: eBook Partnership
ISBN: 1912706245
Category : Mathematics
Languages : en
Pages : 416
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Book Description
The Quadrivium consists of the four Liberal Arts of Number, Geometry, Music, and Cosmology, studied from antiquity to the Renaissance as a way of glimpsing the nature of reality. They synthesize number, space, and time. Geometry is number in space, music is number in time, and the cosmos expresses number in space and time. Number, music, and geometry are metaphysical truths, good and beautiful everywhere at all times. Life across the universe investigates them. They foreshadow the physical sciences. This is the first volume to bring together the Quadrivium for many hundreds of years
Author: Adam Tetlow
Publisher: eBook Partnership
ISBN: 191270627X
Category : Art
Languages : en
Pages : 416
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Book Description
Have you ever stared at patterned wallpaper and wondered how it was designed? Been captivated by some priceless Celtic art? Or boggled at a beautiful Islamic pattern? Have you ever stepped back and thought about the illusion of reality your senses create for you? Or pondered the symmetries which inform your feelings of what seems right? Is there a Golden secret, revealed by nature herself, which is common to all of the traditional arts? Packed with information and exquisite illustrations by more than twelve expert authors, Designa is the ultimate sourcebook for visual artists and designers of every kind.
Author: John MARTINEAU
Publisher:
ISBN: 9781907155185
Category :
Languages : en
Pages : 416
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Book Description
Author: Matt Tweed
Publisher: Bloomsbury Publishing USA
ISBN: 0802714080
Category : Science
Languages : en
Pages : 68
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Book Description
A short, illustrated introduction to the tiny building blocks of our universeincluding atoms, quarks, and the periodic table. Illustrations. 10,000print.
Author: Hugh Newman
Publisher: eBook Partnership
ISBN: 1912706288
Category : Social Science
Languages : en
Pages : 416
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Book Description
How do you predict eclipses at Stonehenge? Why do the Carnac alignments follow geological fault lines? Why is Avebury precisely one seventh of a circle down from the north pole? Why are so many stone circles egg-shaped or flattened? What is the meaning of the designs in ancient rock art? Why do you have to wait nineteen years to visit the remote site of Callanish? What were the ancients up to? This book details our oldest and grandest buildings, our first temples, our earliest visual art, messages which are still relevant today. With eight authors, and packed with detailed information and exquisite rare illustrations, Megalith is a timeless and valuable sourcebook for anyone interested in prehistory.
Author:
Publisher: Bloomsbury Publishing USA
ISBN: 0802714315
Category : Mathematics
Languages : en
Pages : 65
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Book Description
Q.E.D. presents some of the most famous mathematical proofs in a charming book that will appeal to nonmathematicians and math experts alike. Grasp in an instant why Pythagoras's theorem must be correct. Follow the ancient Chinese proof of the volume formula for the frustrating frustum, and Archimedes' method for finding the volume of a sphere. Discover the secrets of pi and why, contrary to popular belief, squaring the circle really is possible. Study the subtle art of mathematical domino tumbling, and find out how slicing cones helped save a city and put a man on the moon.
Author: Miranda Lundy
Publisher: eBook Partnership
ISBN: 1912706024
Category : Art
Languages : en
Pages : 64
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Book Description
Is there a secret visual language all around us? What's so special about the shape of the Great Pyramid? Why is there something so sixy about circles? How many ways can you tile the plane? Lavishly illustrated by the author, this enchanting small introduction to one of the oldest and most widely-used ancient traditions on Earth will forever change the way you look at a triangle, arch, window, fabric repeat, ceramic pattern, graphic design, painting, spiral or flower. WOODEN BOOKS are small but packed with information. "e;Fascinating"e; FINANCIAL TIMES. "e;Beautiful"e; LONDON REVIEW OF BOOKS. "e;Rich and Artful"e; THE LANCET. "e;Genuinely mind-expanding"e; FORTEAN TIMES. "e;Excellent"e; NEW SCIENTIST. "e;Stunning"e; NEW YORK TIMES. Small books, big ideas.
Author: Fidel Toldra
Publisher: Woodhead Publishing
ISBN: 0081006977
Category : Technology & Engineering
Languages : en
Pages : 730
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Book Description
Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. Encompasses the recognized gold- standard reference for the meat industry Brings together leading experts in each area, providing a complete overview of the meat sciences Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
