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Author: D. Stevenson
Publisher: Springer Science & Business Media
ISBN: 1489913289
Category : Science
Languages : en
Pages : 240
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Book Description
This volume represents the proceedings of an international symposium on sample preparation, held at the University of Surrey, and jointly organised by the Chromatographic Society and the Robens Institute. The Chromatographic Society is the only international organisation devoted to the promotion of, and the exchange of information on, all aspects of chromatography and related techniques. With the introduction of gas chromatography in 1952, the Hydrocarbon Chemistry Panel of the Hydrocarbon Research Group of the Institute of Petroleum, recognising the potential of this new technique, set up a Committee under Dr S.F. Birch to organise a symposium on "Vapor Phase Chromatography" which was held in London in June 1956. Almost 400 delegates attended this meeting and success exceeded all expectation. It was to afford discussion of immediately apparent that there was a need for an organised forum development and application of the method and, by the end of the year, the Gas Chromatog raphy Discussion Group had been formed under the Chairmanship of Dr A.T. James with D.H. Desty as Secretary. Membership of this Group was originally by invitation only, but in deference to popular demand, the Group was opened to all willing to pay the modest sub scription of one guinea and in 1957 A.J.P. Martin, Nobel Laureate, was elected inaugural Chairman of the newly-expanded Discussion Group.
Author: D. Stevenson
Publisher: Springer Science & Business Media
ISBN: 1489913289
Category : Science
Languages : en
Pages : 240
Get Book
Book Description
This volume represents the proceedings of an international symposium on sample preparation, held at the University of Surrey, and jointly organised by the Chromatographic Society and the Robens Institute. The Chromatographic Society is the only international organisation devoted to the promotion of, and the exchange of information on, all aspects of chromatography and related techniques. With the introduction of gas chromatography in 1952, the Hydrocarbon Chemistry Panel of the Hydrocarbon Research Group of the Institute of Petroleum, recognising the potential of this new technique, set up a Committee under Dr S.F. Birch to organise a symposium on "Vapor Phase Chromatography" which was held in London in June 1956. Almost 400 delegates attended this meeting and success exceeded all expectation. It was to afford discussion of immediately apparent that there was a need for an organised forum development and application of the method and, by the end of the year, the Gas Chromatog raphy Discussion Group had been formed under the Chairmanship of Dr A.T. James with D.H. Desty as Secretary. Membership of this Group was originally by invitation only, but in deference to popular demand, the Group was opened to all willing to pay the modest sub scription of one guinea and in 1957 A.J.P. Martin, Nobel Laureate, was elected inaugural Chairman of the newly-expanded Discussion Group.
Author: Josep M. Bayona
Publisher: Academic Press
ISBN: 0123813743
Category : Science
Languages : en
Pages : 2998
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Book Description
Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities. Sampling and Sample preparation is a large and well-defined field in Analytical Chemistry, relevant for many application areas such as medicine, environmental science, biochemistry, pharmacology, geology, and food science. This work covers all these aspects and will be extremely useful to researchers and students, who can use it as a starting point to design and implement their experiments and for quality-reviewed background information There are limited resources that Educators can use to effectively teach the fundamental aspects of modern sample preparation technology. Comprehensive Sampling and Sample Preparation addresses this need, but focuses on the common principles of new developments in extraction technologies rather than the differences between techniques thus facilitating a more thorough understanding Provides a complete overview of the field. Not only will help to save time, it will also help to make correct assessments and avoid costly mistakes in sampling in the process Sample and sample preparation are integral parts of the analytical process but are often less considered and sometimes even completely disregarded in the available literature. To fill this gap, leading scientists have contributed 130 chapters, organized in 4 volumes, covering all modern aspects of sampling and liquid, solid phase and membrane extractions, as well as the challenges associated with different types of matrices in relevant application areas
Author: John R. Dean
Publisher: John Wiley & Sons
ISBN: 0470861320
Category : Science
Languages : en
Pages : 284
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Book Description
Provides the basic skills and information required to prepare an environmental sample for analysis. Divided into two sections, i.e. Inorganic Analysis and Organic Analysis, this book covers selected techniques, principally atomic spectroscopy and chromatography. Using flow diagrams to augment the experimental information, it highlights the most appropriate methods and the likely results. Detailed experimental information provided in an easy-to-follow style with illustrations Describes the specific sample preparation approaches necessary to analyse a particular sample type Discussion of selected literature sources highlights the most appropriate methods and the likely results obtained
Author: John R. Dean
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 248
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Book Description
Extraction Methods for Environmental Analysis is the first book to bring together all the extraction techniques used for analysis of liquid and solid environmental samples, including solid phase extraction and micro-extraction, supercritical fluid extraction, microwave-assisted extraction and accelerated solvent extraction. The book is divided into two sections - solid sample preparation and liquid sample preparation - to facilitate access, and each section starts with a summary of methods available. The techniques are compared and contrasted by means of 70 bar charts, all in two colours, and 32 tables. Relative merits of the techniques are discussed to enable the user to select the most appropriate technique for their sample and method of analysis. Extraction Methods for Environmental Analysis is essential reading for anyone involved in environmental analysis.
Author: John R. Dean
Publisher: John Wiley & Sons
ISBN: 111868284X
Category : Science
Languages : en
Pages : 280
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Book Description
This book covers all aspects of environmental traceanalysis from sampling through to preparation of the sample to theanalytical techniques used to quantify the level of trace metals ororganic compounds. The book is divided into two areas: samplepreparation for inorganic analysis and sample preparation fororganic analysis. This allows the reader to focus on key aspectsrelated to the preparation of samples for their subsequentanalysis. Selected case studies provide the reader with theopportunity to consider how the sample preparation approach can beoptimized for their own area of expertise.
Author: Ganesh R. Naik
Publisher: BoD – Books on Demand
ISBN: 9535104128
Category : Medical
Languages : en
Pages : 678
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Book Description
Biological engineering is a field of engineering in which the emphasis is on life and life-sustaining systems. Biological engineering is an emerging discipline that encompasses engineering theory and practice connected to and derived from the science of biology. The most important trend in biological engineering is the dynamic range of scales at which biotechnology is now able to integrate with biological processes. An explosion in micro/nanoscale technology is allowing the manufacture of nanoparticles for drug delivery into cells, miniaturized implantable microsensors for medical diagnostics, and micro-engineered robots for on-board tissue repairs. This book aims to provide an updated overview of the recent developments in biological engineering from diverse aspects and various applications in clinical and experimental research.
Author: Nuno Neng
Publisher: MDPI
ISBN: 303921411X
Category : Science
Languages : en
Pages : 282
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Book Description
This book will provide the most recent knowledge and advances in Sample Preparation Techniques for Separation Science. Everyone working in a laboratory must be familiar with the basis of these technologies, and they often involve elaborate and time-consuming procedures that can take up to 80% of the total analysis time. Sample preparation is an essential step in most of the analytical methods for environmental and biomedical analysis, since the target analytes are often not detected in their in-situ forms, or the results are distorted by interfering species. In the past decade, modern sample preparation techniques have aimed to comply with green analytical chemistry principles, leading to simplification, miniaturization, easy manipulation of the analytical devices, low costs, strong reduction or absence of toxic organic solvents, as well as low sample volume requirements. Modern Sample Preparation Approaches for Separation Science also provides an invaluable reference tool for analytical chemists in the chemical, biological, pharmaceutical, environmental, and forensic sciences.
Author: Nigel J.K. Simpson
Publisher: CRC Press
ISBN: 9781420056242
Category : Science
Languages : en
Pages : 532
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Book Description
Demonstrating the relationship of the basic theory of solid-phase extraction (SPE) to chromatography, this comprehensive reference illustrates how SPE techniques significantly contribute to the preparation of samples for a wide variety of analytical techniques. It provides step-by-step details on the applications of SPE to environmental matrices, broad-spectrum drug screening, veterinary drug abuse, pharmaceutical drug development, biological samples, and high-throughput screening. Written by world-renowned experts in the field, the book contains helpful reference charts, tables of solvent properties, selectivities, molecular acid/base properties, and more.
Author: Raymond E. Clement
Publisher: CRC Press
ISBN: 9780873712132
Category : Science
Languages : en
Pages : 336
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Book Description
Instrumentation for Trace Organic Monitoring provides comprehensive coverage of instrumental analysis techniques for trace organic analytes in environmental analysis. Sampling/sample preparation is discussed, in addition to mass spectrometry techniques, including GC-MS, HRMS, LCMS, APIMS, and MS-MS. This important book also covers new chromatography techniques, supercritical fluid, solid-phase extraction, and ion mobility spectrometry, which is a new ultra-sensitive technique. Difficult problems, such as dioxin/furan analysis, organometallic speciation, atmospheric organic vapors, water analysis, and flyash toxicity testing are addressed.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 9780824784607
Category : Technology & Engineering
Languages : en
Pages : 1074
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Book Description
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
