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Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Get Book
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: DAVID SANDUA
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 293
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Book Description
"Monetizing Your Passion" by David Sandua is a must-have resource for anyone who dreams of turning their passion into a viable source of income. It is a complete guide that takes you by the hand from identifying your passions to creating a profitable business based on them. Have you ever thought about what it would be like if you could make a living doing what you love? This book shows you how. It helps you identify your skills and passions, and assess their monetization potential. It teaches you how to research niche markets and define your target audience, two key elements for any successful business. But that's not all. This book also guides you through the process of creating a solid business plan, from defining your company's goals to crafting an effective marketing and sales strategy. It shows you how to leverage digital tools to monetize your passion, from establishing an online presence to exploring e-commerce platforms and implementing digital marketing strategies. It prepares you to overcome the challenges and risks you may encounter along the way and helps you anticipate potential obstacles, develop contingency plans and seek professional advice when you need it. It also guides you through the legal and financial considerations you need to take into account when setting up your own business. This book teaches you how to balance your passion and your profits, so you can maintain your enthusiasm and avoid burnout, showing you how to set boundaries and manage your time effectively, so you can enjoy your passion while making money from it. "Monetizing Your Passion" is more than a book, it's your personal guide to turning your passion into a profitable business. If you're ready to take the leap and turn your hobby into your job, this is the book you need.
Author: Acharya Balkrishna
Publisher: CRC Press
ISBN: 1000485935
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.
Author: James Matson
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author: Rich Holcomb
Publisher: United States Department of Agriculture
ISBN:
Category : Business & Economics
Languages : en
Pages : 528
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Book Description
Contains reliable information on agricultural prouction, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural products, supplies, consumption, facilities, costs, and returns. The tables within this annual reference provide data that covers a variety of facts in forms suited to most common use. Statistical data presented in many of the tables relating to foreign trade and to Government programs, such as numbers and amounts of loans made to farmers, and amounts of loans made by the Commodity Credit Corporation, etc. while other tables and data are estimates made by the Department of Agriculture. The estimates of crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely, current State and national totals and averages. The survey data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years and check data from various sources. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude States for which no official estimates are compiled. Farmers, food manufacturers, restaurants, economists, trade exporters, and statistical personnel may be interested in this volume. Additionally students pursuing coursework in Agribusiness degree programs may be interested in this volume for authoritative data to support research papers. Other related products: Running a Food Hub: A Business Operations Guide, V. 2 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3 Keys to Soil Taxonomy 2014 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04761-2?ctid=188 Profitable Farms and Woodlands: A Practical Guide in Agroforestry for Landowners, Farmers, and Ranchers (ePub eBook) can be found here: https: //bookstore.gpo.gov/products/sku/999-000-44443-9?ctid=188"
Author: James Matson
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 44
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Book Description
Author: Garry Stephenson
Publisher: Storey Publishing, LLC
ISBN: 1635860741
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.
Author: Julie Murphree
Publisher: Lulu.com
ISBN: 1105761711
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
A Farmer's Guide to Marketing the Direct-Market Farm is a straight-forward guide to helping farmers market their farm products using quick, simple and low-cost marketing strategies.
Author: Siddhartha Thakur
Publisher: John Wiley & Sons
ISBN: 1683672976
Category : Technology & Engineering
Languages : en
Pages : 592
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Book Description
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.
