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Author: Francesco Orsini
Publisher: Springer
ISBN: 3319577204
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context. While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.
Author: Francesco Orsini
Publisher: Springer
ISBN: 3319577204
Category : Technology & Engineering
Languages : en
Pages : 394
Get Book
Book Description
This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context. While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.
Author: Anastasia Cole Plakias
Publisher: Penguin
ISBN: 0698404114
Category : Social Science
Languages : en
Pages : 304
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Book Description
The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.
Author: Annie Novak
Publisher:
ISBN: 1607747081
Category : Gardening
Languages : en
Pages : 258
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Book Description
If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.
Author: Lauren Mandel
Publisher: New Society Publishers
ISBN: 0865717354
Category : Technology & Engineering
Languages : en
Pages : 283
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Book Description
From roof to table - urban food has reached new heights.
Author: Frederic C Rich
Publisher: National Geographic Books
ISBN: 0393292479
Category : Nature
Languages : en
Pages : 0
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Book Description
“Regardless of your place on the political spectrum, there is much to admire in this book, which reminds us that the stewardship of nature is an obligation shared by all Americans.” —U.S. Senator Angus S. King Jr. The Green movement in America has lost its way. Pew polling reveals that the environment is one of the two things about which Republicans and Democrats disagree most. Congress has not passed a landmark piece of environmental legislation for a quarter-century. As atmospheric CO2 continues its relentless climb, even environmental insiders have pronounced “the death of environmentalism.” In Getting to Green, Frederic C. Rich argues that meaningful progress on urgent environmental issues can be made only on a bipartisan basis. Rich reminds us of American conservation’s conservative roots and of the bipartisan political consensus that had Republican congressmen voting for, and Richard Nixon signing, the most important environmental legislation of the 1970s. He argues that faithfulness to conservative principles requires the GOP to support environmental protection, while at the same time he criticizes the Green movement for having drifted too far to the left and too often appearing hostile to business and economic growth. With a clear-eyed understanding of past failures and a realistic view of the future, Getting to Green argues that progress on environmental issues is within reach. The key is encouraging Greens and conservatives to work together in the space where their values overlap—what the book calls “Center Green.” Center Green takes as its model the hugely successful national land trust movement, which has retained vigorous bipartisan support. Rich’s program is pragmatic and non-ideological. It is rooted in the way America is, not in a utopian vision of what it could become. It measures policy not by whether it is the optimum solution but by the two-part test of whether it would make a meaningful contribution to an environmental problem and whether it is achievable politically. Application of the Center Green approach moves us away from some of the harmful orthodoxies of mainstream environmentalism and results in practical and actionable positions on climate change, energy policy, and other crucial issues. This is how we get to Green.
Author: Surendra N. Kulshreshtha
Publisher: BoD – Books on Demand
ISBN: 178984049X
Category : Technology & Engineering
Languages : en
Pages : 129
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Book Description
Agricultural Economics - Current Issues is a review of topics related to the economics of agriculture in various parts of the world. It contains a total of seven chapters. These contributions are related to some of the significant current problems facing these regions. The book is divided into four parts. The first part is simply an introduction to the field of agricultural economics. It charts the development of the field from its origin of farm management economics to the current state of a variety of subjects in various parts of the world. In the second section, an issue related to marketing is discussed. This is followed in the third section by an issue related to water resource economics. In the last section the remaining three chapters are devoted to agricultural environment-related topics. All chapters present guidance for policymaking.
Author: Hadley Dyer
Publisher:
ISBN: 9781554514243
Category : Urban gardening
Languages : en
Pages : 0
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Book Description
Offers tips and techniques for urban gardening and includes an overview of the how and why of the movement.
Author: Mark Gorgolewski
Publisher: The Monacelli Press, LLC
ISBN: 1580933114
Category : Gardening
Languages : en
Pages : 0
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Book Description
Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply food from local sources, the contributions of architecture, landscape design, and urban design are explored. Forty projects demonstrate how the production of food can lead to visually striking and artistically interesting solutions that create community and provide inhabitants with immediate access to fresh, healthful ingredients. The authors show how city planning and architecture that considers food production as a fundamental requirement of design result in more community gardens, greenhouses tucked under raised highways, edible landscapes in front yards in place of resource-devouring lawns, living walls that bring greenery into dense city blocks, and productive green roofs on schools and large apartment blocks that can be tended and harvested by students and residents alike.
Author: Carey Clouse
Publisher: Chronicle Books
ISBN: 1616893249
Category : Architecture
Languages : en
Pages : 192
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Book Description
Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space— on rooftops, balconies, vacant lots, and even school playgrounds. By 1998 there were more than 8,000 urban farms in Havana producing nearly half of the country's vegetables. What began as a grassroots initiative had, in less than a decade, grown into the largest sustainable agriculture initiative ever undertaken, making Cuba the world leader in urban farming. Featuring a wealth of rarely seen material and intimate portraits of the environment, Farming Cuba details the innovative design strategies and explores the social, political, and environmental factors that helped shape this pioneering urban farming program.
Author: Anastasia Cole Plakias
Publisher: Penguin
ISBN: 1592409482
Category : Social Science
Languages : en
Pages : 298
Get Book
Book Description
The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.
