Roman Foodprints at Berenike PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Roman Foodprints at Berenike PDF full book. Access full book title Roman Foodprints at Berenike by Rene T. J. Cappers. Download full books in PDF and EPUB format.
Author: Rene T. J. Cappers
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770285
Category : History
Languages : en
Pages : 219
Get Book
Book Description
During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown that the study of a transit port such as Berenike, located at the southeastern fringe of the Roman Empire, is highly effective in producing new information on the import of all kinds of luxury items. In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation.
Author: Rene T. J. Cappers
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770285
Category : History
Languages : en
Pages : 219
Get Book
Book Description
During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown that the study of a transit port such as Berenike, located at the southeastern fringe of the Roman Empire, is highly effective in producing new information on the import of all kinds of luxury items. In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation.
Author: Steven E. Sidebotham
Publisher: American Univ in Cairo Press
ISBN: 9789774160943
Category : History
Languages : en
Pages : 504
Get Book
Book Description
For thousands of years Egypt has crowded the Nile Valley and Delta. The Eastern Desert, however, has also played a crucial-though until now little understood-role in Egyptian history. Ancient inhabitants of the Nile Valley feared the desert, which they referred to as the Red Land, and were reluctant to venture there, yet they exploited the extensive mineral wealth of this region. They also profited from the valuable wares conveyed across the desert between the Nile and the Red Sea ports, which originated from Arabia, Africa, India, and elsewhere in the east. Based on twenty years of archaeological fieldwork conducted in the Eastern Desert, The Red Land reveals the cultural and historical richness of this little known and seldom visited area of Egypt. A range of important archaeological sites dating from Prehistoric to Byzantine times is explored here in text and illustrations. Among these ancient treasures are petroglyphs, cemeteries, fortified wells, gold and emerald mines, hard stone quarries, roads, forts, ports, and temples. With 250 photographs and fascinating artistic reconstructions based on the evidence on the ground, along with the latest research and accounts from ancient sources and modern travelers, the authors lead the reader into the remotest corners of the hauntingly beautiful Eastern Desert to discover the full story of the area's human history.
Author: Andrea Manzo
Publisher: BRILL
ISBN: 9004362320
Category : History
Languages : en
Pages : 661
Get Book
Book Description
This edited book collects papers on latest research conducted in the Red Sea area within the wider context of the Mediterranean and the Indian Ocean connection from prehistory to the contemporary era
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1405179406
Category : Literary Criticism
Languages : en
Pages : 484
Get Book
Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Christina Riggs
Publisher: OUP Oxford
ISBN: 0191626333
Category : History
Languages : en
Pages : 816
Get Book
Book Description
Roman Egypt is a critical area of interdisciplinary research, which has steadily expanded since the 1970s and continues to grow. Egypt played a pivotal role in the Roman empire, not only in terms of political, economic, and military strategies, but also as part of an intricate cultural discourse involving themes that resonate today - east and west, old world and new, acculturation and shifting identities, patterns of language use and religious belief, and the management of agriculture and trade. Roman Egypt was a literal and figurative crossroads shaped by the movement of people, goods, and ideas, and framed by permeable boundaries of self and space. This handbook is unique in drawing together many different strands of research on Roman Egypt, in order to suggest both the state of knowledge in the field and the possibilities for collaborative, synthetic, and interpretive research. Arranged in seven thematic sections, each of which includes essays from a variety of disciplinary vantage points and multiple sources of information, it offers new perspectives from both established and younger scholars, featuring individual essay topics, themes, and intellectual juxtapositions.
Author: K.S. Mathew
Publisher: Taylor & Francis
ISBN: 1351997521
Category : Social Science
Languages : en
Pages : 473
Get Book
Book Description
17. Money Matters: Indigenous and Foreign Coins in the Malabar Coast (Second Century BCE-Second Century CE) -- Bibliography -- List of Contributors -- Index.
Author: Andrew Wilson
Publisher: Oxford University Press
ISBN: 019879066X
Category : Architecture
Languages : en
Pages : 679
Get Book
Book Description
In this volume, papers by leading Roman historians and archaeologists discuss trade within the Roman Empire and beyond its frontiers between c.100 BC and AD 350, and the role of the state in shaping the institutional framework for trade. Documentary, historical and archaeological evidence forms the basis of a novel interdisciplinary approach
Author: Dionysius A. Agius
Publisher: BRILL
ISBN: 9004330828
Category : History
Languages : en
Pages : 458
Get Book
Book Description
This volume contains a selection of fourteen papers presented at the Red Sea VI conference held at Tabuk University, Kingdom of Saudi Arabia in 2013. It sheds light on many aspects related to the environmental and biological perspectives, history, archaeology and human culture of the Red Sea, opening the door to more interdisciplinary research in the region.
Author: Federico De Romanis
Publisher: Oxford University Press
ISBN: 0192579746
Category : Social Science
Languages : en
Pages : 368
Get Book
Book Description
This volume presents a systematic and fresh interpretation of a mid-second-century AD papyrus - the so-called Muziris papyrus - which preserves on its two sides fragments of a unique pair of documents: on one side, a loan agreement to finance a commercial enterprise to South India and, on the other, an assessment of the fiscal value of a South Indian cargo imported on a ship named the Hermapollon. The two texts, whose informative potential has long been underexploited, clarify several aspects of the early Roman Empire's trade with South India, including transport logistics, financial and legal elements in the loan agreement funding the commercial enterprise, the trade goods included in the South Indian cargo, and the technicalities of calculating and collecting Roman customs duties on the Indian imports. This study also considers imperial fiscal policy as it related to the South Indian trade, the overall evolution of Rome's trade relations with South India, the structure and organization of South Indian trade stakeholders, and the role played by private tax-collectors. The in-depth analysis sheds new light on this important sector of the Roman economy during the first two centuries AD in two innovative ways: through a balanced consideration of South Indian sources and data, and by drawing comparisons with the pepper trade from late antiquity, the Middle Ages, and early modernity, resulting in a longue durée perspective on the western trade in South Indian pepper.
Author: Ian Shaw
Publisher: Oxford University Press
ISBN: 0192596985
Category : History
Languages : en
Pages : 1300
Get Book
Book Description
The Oxford Handbook of Egyptology offers a comprehensive survey of the entire study of ancient Egypt from prehistory through to the end of the Roman period. It seeks to place Egyptology within its theoretical, methodological, and historical contexts, indicating how the subject has evolved and discussing its distinctive contemporary problems, issues, and potential. Transcending conventional boundaries between archaeological and ancient textual analysis, the volume brings together 63 chapters that range widely across archaeological, philological, and cultural sub-disciplines, highlighting the extent to which Egyptology as a subject has diversified and stressing the need for it to seek multidisciplinary methods and broader collaborations if it is to remain contemporary and relevant. Organized into ten parts, it offers a comprehensive synthesis of the various sub-topics and specializations that make up the field as a whole, from the historical and geographical perspectives that have influenced its development and current characteristics, to aspects of museology and conservation, and from materials and technology - as evidenced in domestic architecture and religious and funerary items - to textual and iconographic approaches to Egyptian culture. Authoritative yet accessible, it serves not only as an invaluable reference work for scholars and students working within the discipline, but also as a gateway into Egyptology for classicists, archaeologists, anthropologists, sociologists, and linguists.
