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Author: Will O. Rigby
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Author: Will O. Rigby
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Author: Will O. Rigby
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 292
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Book Description
Author: Will O. Rigby
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Fred Rigby
Publisher: Independently Published
ISBN: 9781094772783
Category :
Languages : en
Pages : 292
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Book Description
This special edition of 'Rigby's Reliable Candy Teacher' was written by W.O. Rigby and Fred Rigby, and first published in 1920, making it a century old. The book is filled with the expertise of the Rigbys - a father and son team of confectioners from Kansas, true aficionados in their field. It is brimming with tips, tricks, and techniques for making all manner of candy, confectionery, sodas, sundaes, among other delectable sweet treats. This book is filled with recipes for traditional old favorite chocolates and candies that never go out of style, like Candy Canes, Fudge, Brittles, Marshmallows, Fondants, Truffles and lots more. This old book features chapters on "Straight From the Shoulder" Tips, Raw Materials, Cost Finding, Fondants, Chocolates, Caramels, Taffies, Nougats, and Nut Bars, among others. We've brought this dusty old candy book back to life for you, and is a must-read for all those interested in learning how to make their own candy the old-school way, from two experts in the field. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author: Will O Rigby
Publisher: Sagwan Press
ISBN: 9781297910272
Category :
Languages : en
Pages : 284
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Will O. Rigby
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 300
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Book Description
Author: Will O. Rigby
Publisher: Forgotten Books
ISBN: 9780282270988
Category : Cooking
Languages : en
Pages : 292
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Book Description
Excerpt from Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream The candy store and the candy shop - above all places under the sun - should be models of tidy arrangement and cleanliness! To risk the chance of pure food inspectors giving your place a low rating because of a little careless ness in keeping your shop or store clean, is the most foolish practice a confectioner can indulge in. Take pride in seeing how clean you can keep your place. It's a sort of pride that will produce constant business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Will O. Rigby
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 204
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Book Description
Author: Will O. Rigby
Publisher:
ISBN: 9781298462411
Category :
Languages : en
Pages : 194
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Will O. Rigby
Publisher: Forgotten Books
ISBN: 9780331808933
Category : Cooking
Languages : en
Pages : 214
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Book Description
Excerpt from Rigby's Reliable Candy Teacher: And Soda and Ice Cream Formulas A Word to the Employer Almond Bar Anise Drops or Squares Almond Caramels Almond Cocotanut Cream Apricot Centers Apples on Stick Almond Paste Dates Apricot Bon Bons About Fruit Caramels Apricot Jelly Cordials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
