Author: Publisher: IICA
ISBN: 9789290395928
Category :
Languages : en
Pages : 148
Book Description
Repport of the Twelfth Regular Meeting of the Inter-American Board of Agriculture 2003
Author: Publisher: IICA
ISBN: 9789290395928
Category :
Languages : en
Pages : 148
Book Description
Report of the Twenty-Third Regular Meeting of the Executive Committee 2003
Author: Publisher: IICA
ISBN: 9789290395744
Category :
Languages : en
Pages : 152
Book Description
Report of the Director General. Administration 2002-2006
Author: Publisher: IICA
ISBN: 9789290397403
Category :
Languages : en
Pages : 103
Book Description
2003 Annual Report
Author: Report of the Tenth Regular Meeting of the Inter-american Board of Agriculture
Author: Report of the Twenty-Fourth Regiñar Meeting of the Executive Committee 2004
Author: Publisher:
ISBN: 9789290396086
Category :
Languages : en
Pages : 196
Book Description
Report of the Twenty-Second Regular Meeting of the Executive Committee 2002
Author: Publisher: IICA
ISBN: 9789290395553
Category :
Languages : en
Pages : 162
Book Description
towards the Improvement of Agriculture and Rural life in the Americas
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Food for Thought
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 424
Book Description
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver PloegPublisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
