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Author:
Publisher: HP Books
ISBN:
Category : Aquaculture
Languages : en
Pages : 36
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Book Description
This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming at improved regional cooperation in aquaculture health management. statistics for the Republics prior to 1992 was undertaken.
Author:
Publisher: HP Books
ISBN:
Category : Aquaculture
Languages : en
Pages : 36
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Book Description
This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming at improved regional cooperation in aquaculture health management. statistics for the Republics prior to 1992 was undertaken.
Author: Rohana P. Subasinghe
Publisher: Food & Agriculture Org.
ISBN: 9789251039175
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.
Author: Rohana P. Subasinghe
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 142
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Book Description
Author: Subasinghe
Publisher: Daya Books
ISBN: 9788170353898
Category :
Languages : en
Pages : 162
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Book Description
In 1994, world aquaculture production reached 25.5 million tonnes, valued at US$ 39.83 billion. Asia contributed 89.9 per cent of this total and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has led many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between fish/shellfish and their environment is not well understood, the organism under culture becoming stressed and prone to infections. Disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO s priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to disease and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in Asia-Pacific region (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South-East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHA/AFS), organised a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No 529 (FAO, Rome 1995). Contents Chapter 1: Better Health Management in the Asia-Pacific through Systems Management by Michael J Phillips; Chapter 2: Fish and Shellfish Quarantine: The Reality for Asia-Pacific by J Richard Arthur; Chapter 3: Fish and Mollusc Health Research in the Asia-Pacific: Present Status and Future Directions by R B Callinan; Chapter 4: Shrimp Health Research in the Asia-Pacific: Present Status and Future Directives by Celia R Lavilla Pigoto; Chapter 5: Role of Non-Governmental Organizations (NGOs) in Fish Health Management in the Asia Pacific by Mohammed Shariff; Chapter 6: Training and Extension in Aquaculture Health Management in the Asia-Pacific: Present Status and Future Requirements by Kamonporn Tonghuthai; Chapter 7: Health Management Strategy for a Rapidly Developing Shrimp Industry: An Indian Perspective by C V Mohan; Chapter 8: A Review of the Traditional and Innovative Aquaculture Health Management in the People s Republic of China by Jiang Yulin; Chapter 9: An Overview of Health Management of Coldwater Fish and Shrimp in Japanese Aquaculture by Kiyoshi Inouye; Chapter 10: Aquaculture Health Management in Singapore: Current Status and Future Directions by Frederic H C Chua; Chapter 11: Shrimp Farming in Sri Lanka: Health Management and Environmental Considerations by P K M Wijegoonawardena and P P G S N Siriwardena; Chapter 12: Quarantine Practices Used in Papua New Guinea for Introduction and Transfers of Live Fish by Ursula M Kolkolo.
Author: Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Bay of Bengal. Session
Publisher:
ISBN:
Category : Animal introduction
Languages : en
Pages : 358
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046036
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
This publication provides background material and detailed technical procedures to assist countries and territories in Asia in implementing the Asia regional technical guidelines on health management for the responsible movement of live aquatic animals. The technical guidelines and their associated implementation plan, the Beijing consensus and implementation strategy (BCIS) (See FAO Fisheries Technical Paper no. 402), provide expert guidance for national and regional efforts to reduce the risks of disease due to transboundary movement of live aquatic animals.
Author: Devashish Kar
Publisher: Academic Press
ISBN: 0128026421
Category : Science
Languages : en
Pages : 314
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Book Description
Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the globe and students in relevant programs, including an in-depth description and analysis of the disease, as well as the structure and composition of the virus, while offering prevention and control methodologies. Clinical veterinarians, aquaculture disease practitioners, farmers, and those who are interested in aquatic virology will find this book to be a useful guide on the topic. Examines different manifestations of the disease, and includes different methodologies of studies, such as histopathological, histochemical, bacteriological, mycological, virological, and enzymological Provides background information describing fish as a significant food source and avocation, the diversity of fishes in the globe, and the panorama of diseases fish can be exposed to Describes all major species affected by EUS and its pattern of spread, along with suggested strategies for control and prevention
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044988
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Technical guidelines on Asia regional health management for the responsible transboundary movement of live aquatic animals were developed and presented to the participating countries at a workshop held in Beijing, China, from 27 to 30 June 2000.
Author: Dr. Isha Slathia& Dr. Ravinder Singh Rana
Publisher: UNIK FEEL PUBLICATIONS
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 110
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Book Description
This Book is based on Aquariculture which is in accordance with the syllabus implemented under UGC/ CBCS system for Skill enhancement courses of Jammu & Kashmir University ,GCW Parade, Cluster Universities and other Indian Universities. Moreover the content of the book is also useful for Agricultural students. Authors have attempted to provide a simple, lucid, detailed, well- illustrated and up-to-date account of the basic techniques involved in cultivation of Fish. Thankful to almighty my parents and teachers for the support and constant encouragement. Constructive suggestions for further improvement of the book will be always welcomed and entertained whole heartedly.
