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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 330
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 330
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251029947
Category : Technology & Engineering
Languages : en
Pages : 49
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251035931
Category : Agriculture
Languages : en
Pages : 48
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Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 60
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251025048
Category : Technology & Engineering
Languages : en
Pages : 40
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ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251357692
Category : Political Science
Languages : en
Pages : 39
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Book Description
In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131991X
Category : Political Science
Languages : en
Pages : 77
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Book Description
The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
