Field Guide to Poison Ivy, Poison Oak, and Poison Sumac PDF Download
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Author: Susan Carol Hauser
Publisher: Rowman & Littlefield
ISBN: 1461746779
Category : Nature
Languages : en
Pages : 112
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Book Description
This handbook takes the mystery out of identifying these common weeds and provides useful antidotes for treating their irritating, itching rashes. Photos show the plants in every season, and detailed drawings help readers pinpoint the culprit in the woods or in their own backyards. Hauser distinguishes between home remedies that really work and those that can actually aggravate the poison, tells how to treat each poison differently, and explains how to prevent the offending vines from growing in the yard. The perfect reference for homeowners, parents, gardeners and hikers, this is easy to read and informative. Susan Carol Hauser is a writer and gardener who lives in Bemidji, Minnesota.
Author: Susan Carol Hauser
Publisher: Rowman & Littlefield
ISBN: 1461746779
Category : Nature
Languages : en
Pages : 112
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Book Description
This handbook takes the mystery out of identifying these common weeds and provides useful antidotes for treating their irritating, itching rashes. Photos show the plants in every season, and detailed drawings help readers pinpoint the culprit in the woods or in their own backyards. Hauser distinguishes between home remedies that really work and those that can actually aggravate the poison, tells how to treat each poison differently, and explains how to prevent the offending vines from growing in the yard. The perfect reference for homeowners, parents, gardeners and hikers, this is easy to read and informative. Susan Carol Hauser is a writer and gardener who lives in Bemidji, Minnesota.
Author: Susan Carol Hauser
Publisher: Simon and Schuster
ISBN: 1632201917
Category : Cooking
Languages : en
Pages : 332
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Book Description
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Susan Carol Hauser
Publisher: Simon and Schuster
ISBN: 1629142999
Category : Cooking
Languages : en
Pages : 128
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Book Description
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Scot Peacock
Publisher: Contemporary Authors
ISBN: 9780787645960
Category : Biography & Autobiography
Languages : en
Pages : 484
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Book Description
Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors(R).
Author: Susan Hauser
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 196
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Book Description
Provides the reader with the tactics to create a work of individual truth by putting your memories into words.
Author: Susan Hauser
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 74
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Book Description
An essayist, poet, freelance writer, and Minnesota Public Radio commentator, Susan Carol Hauser saw her approaching fiftieth birthday as an opportunity to reflect on where she had been, in order to better understand who she was at this milestone in her life. Each of her essays shares the wonder, experiences, and perceptions of life's cycles, of one year's turning - of a woman turning fifty. Barbara Van Arnam's magnificent paintings tap into the all-encompassing rhythms of life, eloquently echoing the essential harmony flowing through nature, and ourselves, as we continue on our path through life. Hauser's many peers in the baby-boomer generation will recognize their era on these pages, as they too conjure a new personal future.
Author: Poets & Writers, Incorporated
Publisher: Poets & Writers
ISBN: 9780913734629
Category : Literary Criticism
Languages : en
Pages : 590
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Book Description
This reference includes the names, contact information, and publication credits of over 7,400 contemporary American poets, fiction writers, and performance writers. The main listings are organized by state and country and include such information as the writers' willingness to travel and read and languages of fluency. A separate index lists writers by categories of self-identification, such as race, political interest, home, gender, and employment. The 2000-2001 edition includes more than 500 new listings and an index of literary agents. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Author: Lesléa Newman
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 316
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Book Description
The author of Fat Chance and SomeBody to Love: A Guide to Loving the Body You Have presents 92 personal accounts by women of all ages and walks of life, who tell stories of their past and present problems with food, their childhood traumas, how their lives have been affected, and their visions of the future.
Author:
Publisher:
ISBN:
Category : Authors, American
Languages : en
Pages : 690
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Book Description
Author: Poets & Writers, Inc
Publisher: Poets & Writers
ISBN: 9780913734582
Category : Literary Criticism
Languages : en
Pages : 360
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Book Description
