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Author: Tom Fitzsimons
Publisher: Cambridge Scholars Publishing
ISBN: 1527501779
Category : Juvenile Nonfiction
Languages : en
Pages : 234
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Book Description
This book identifies recognition-based systems of engagement and exchange within current alternative food networks, and demonstrates how these fluid micro-structures are fundamental to the development of alternative farming in an Irish context. The author confronts current prevailing discourse by proposing that internal structures of mutual recognition, rather than the market logic of productivist hybrids, underpin successful alternative farms. By adopting a Vygotskian developmental approach, necessarily grounded in communities of practice, the author recognises the expansion of alternative farming in the social-cultural context of ‘scaling out’, rather than in the clinical economic context of ‘scaling up’ which is currently supported by the Irish state. The book relies on Honneth’s recognition theory and theories of extended cognition as an analytical starting point. Volunteering, participatory observation, and interviewing shaped the immersive component of the research which supports this book, and which is influenced by grounded theory, critical theory and cognitive ethnography.
Author: Tom Fitzsimons
Publisher: Cambridge Scholars Publishing
ISBN: 1527501779
Category : Juvenile Nonfiction
Languages : en
Pages : 234
Get Book
Book Description
This book identifies recognition-based systems of engagement and exchange within current alternative food networks, and demonstrates how these fluid micro-structures are fundamental to the development of alternative farming in an Irish context. The author confronts current prevailing discourse by proposing that internal structures of mutual recognition, rather than the market logic of productivist hybrids, underpin successful alternative farms. By adopting a Vygotskian developmental approach, necessarily grounded in communities of practice, the author recognises the expansion of alternative farming in the social-cultural context of ‘scaling out’, rather than in the clinical economic context of ‘scaling up’ which is currently supported by the Irish state. The book relies on Honneth’s recognition theory and theories of extended cognition as an analytical starting point. Volunteering, participatory observation, and interviewing shaped the immersive component of the research which supports this book, and which is influenced by grounded theory, critical theory and cognitive ethnography.
Author: TOM. FITZSIMONS
Publisher:
ISBN: 9781527501768
Category :
Languages : en
Pages : 0
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Book Description
This book identifies recognition-based systems of engagement and exchange within current alternative food networks, and demonstrates how these fluid micro-structures are fundamental to the development of alternative farming in an Irish context. The author confronts current prevailing discourse by proposing that internal structures of mutual recognition, rather than the market logic of productivist hybrids, underpin successful alternative farms. By adopting a Vygotskian developmental approach, necessarily grounded in communities of practice, the author recognises the expansion of alternative farming in the social-cultural context of 'scaling out', rather than in the clinical economic context of 'scaling up' which is currently supported by the Irish state. The book relies on Honneth's recognition theory and theories of extended cognition as an analytical starting point. Volunteering, participatory observation, and interviewing shaped the immersive component of the research which supports this book, and which is influenced by grounded theory, critical theory and cognitive ethnography.
Author: Patricia Allen
Publisher: Penn State Press
ISBN: 027102268X
Category : Social Science
Languages : en
Pages : 272
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Book Description
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Author: CTA
Publisher: CTA
ISBN:
Category : Computers
Languages : en
Pages : 16
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Book Description
ICT Update is a bimonthly printed and on line magazine (http://ictupdate.cta.int) and an accompanying email newsletter published by CTA. This issue focuses on small islands and e-resilience.
Author: Great Britain: Parliament: House of Commons: Education and Skills Committee
Publisher: The Stationery Office
ISBN: 9780215036001
Category : Political Science
Languages : en
Pages : 484
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Book Description
Vol. 1, containing the main report, is also available (ISBN 9780215035868)
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Stephen Whitfield
Publisher: Routledge
ISBN: 1317534735
Category : Business & Economics
Languages : en
Pages : 210
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Book Description
Future climatic and agro-ecological changes in Africa are uncertain and associated with high degrees of spatial and temporal variability and this change is differently simulated within divergent climate-crop models and in controlled crop breeding stations. Furthermore, uncertainty emerges in local contexts, not just in response to climatic systems, but to social, economic, and political systems, and often with implications for the appropriateness and adoption of technologies or the success of alternative cropping systems. This book examines the challenges of adaptation in smallholder farming in Africa, analysing the social, economic, political and climatic uncertainties that impact on agriculture in the region and the range of solutions proposed. Drawing on case studies of genetically modified crops, conservation agriculture, and other 'climate smart' solutions in eastern and southern Africa, the book identifies how uncertainties are framed 'from above' as well experienced 'from below', by farmers themselves. It provides a compelling insight into why ideas about adaptation emerge, from whom, and with what implications. This book offers a unique perspective and will be highly relevant to students of climate change adaptation, food security and poverty alleviation, as well as policy-makers and field practitioners in international development and agronomy.
Author: Prasann Kumar
Publisher: Elsevier
ISBN: 0443139946
Category : Science
Languages : en
Pages : 725
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Book Description
Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation Along with Food Security deals with current challenges of sustainable soil health using eco-friendly approaches. This book provides ways of reducing the chemicals burden on the soil by maintaining balance in terms of society, environment and economy, which are considered basic pillars of sustainability. Designed to highlight soil health best practices for both environmental and agricultural sustainability, these approaches are also considered important for improving global food security by ensuring safe growing conditions for crops for food and feed. Presented in two parts, the book first highlights emerging contaminants and their sources. The second part explores a variety of steps and tools for addressing contaminated soils including bio- and phytoremediation options. Case studies in each part provide real-world insights for practical application. This book will be unique in the specified area of sustainability using the principles of bioremediation. Moreover, scientists, researchers, and policymakers will receive insights to develop and explore innovate approaches to achieve sustainable development goals. Contains the latest practical and theoretical aspects of the soil health crisis and its management Presents collective information to ensure the remediation of soil from emerging contaminants Serves as baseline information for environmental issues in agriculture along with their alternative eco-friendly solutions
Author: Michael P. Collinson
Publisher: Food & Agriculture Org.
ISBN: 9789251043110
Category : Agricultural systems
Languages : en
Pages : 452
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Book Description
This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.
Author: Piñeiro, Valeria
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 142
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Book Description
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit (UNFSS), it has been proposed that this conglomerate of activities and socioeconomic actors be jointly identified as food systems. National food systems, which exist in each country, are interrelated through trade and other factors with regional food systems and finally with the global food system. The concept of food systems has been adopted as a useful tool for understanding the multiple and complex interrelations between different production, distribution, and trade partners and for adjusting policy analysis and design to this complex world. The discussions and documentation prepared during the UNFSS process brought to public attention not only the utility and complexity of this concept but also some of the shortcomings of current food production practices. The summit also highlighted an urgent need to establish processes for identifying such shortcomings, their relative importance, and possible measures that would lead to the transformation of national food systems and the global food system.
