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Author: Acheson Johnston Duncan
Publisher:
ISBN:
Category : Quality control
Languages : en
Pages : 1080
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Book Description
Author: Acheson Johnston Duncan
Publisher:
ISBN:
Category : Quality control
Languages : en
Pages : 1080
Get Book
Book Description
Author: Acheson J. Duncan
Publisher:
ISBN:
Category :
Languages : en
Pages : 992
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Book Description
Author: A.J. Duncan
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Paul Peach
Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 264
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Book Description
Author: Christina M. Mastrangelo
Publisher: Wiley
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Revised and expanded, this Second Edition continues to explore the modern practice of statistical quality control, providing comprehensive coverage of the subject from basic principles to state-of-the-art concepts and applications. The objective is to give the reader a thorough grounding in the principles of statistical quality control and a basis for applying those principles in a wide variety of both product and nonproduct situations. Divided into four parts, it contains numerous changes, including a more detailed discussion of the basic SPC problem-solving tools and two new case studies, expanded treatment on variable control charts with new examples, a chapter devoted entirely to cumulative-sum control charts and exponentially-weighted, moving-average control charts, and a new section on process improvement with designed experiments.
Author: Acheson J. Duncan
Publisher:
ISBN:
Category :
Languages : en
Pages : 946
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Book Description
Author: Merton R. Hubbard
Publisher: Springer Science & Business Media
ISBN: 1461501490
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Author: Walter A. Shewhart
Publisher: Courier Corporation
ISBN: 048617087X
Category : Mathematics
Languages : en
Pages : 178
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Book Description
Important text offers lucid explanation of how to regulate variables and maintain control over statistics in order to achieve quality control over manufactured products, crops and data. First inexpensive paperback edition.
Author: Edward G. Schilling
Publisher: CRC Press
ISBN: 1351647075
Category : Business & Economics
Languages : en
Pages : 761
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Book Description
Acceptance Sampling in Quality Control, Third Edition presents the state of the art in the methodology of sampling while integrating both theory and best practices. It discusses various standards, including those from the ISO, MIL-STD and ASTM and explores how to set quality levels. The book also includes problems at the end of each chapter with solutions. This edition improves upon the previous editions especially in the areas of software applications and compliance sampling plans. New to the Third Edition: Numerous Microsoft Excel templates to address sampling plans are used. Commercial software applications are discussed at the end of many chapters. Discussion of quick switching systems has been expanded to account for the considerable recent activity in this area. Added discussion of zero acceptance number chained quick switching systems.
Author: Douglas C. Montgomery
Publisher: John Wiley & Sons
ISBN: 1119657113
Category : Einführung
Languages : en
Pages : 773
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Book Description
"Once solely the domain of engineers, quality control has become a vital business operation used to increase productivity and secure competitive advantage. Introduction to Statistical Quality Control offers a detailed presentation of the modern statistical methods for quality control and improvement. Thorough coverage of statistical process control (SPC) demonstrates the efficacy of statistically-oriented experiments in the context of process characterization, optimization, and acceptance sampling, while examination of the implementation process provides context to real-world applications. Emphasis on Six Sigma DMAIC (Define, Measure, Analyze, Improve and Control) provides a strategic problem-solving framework that can be applied across a variety of disciplines.Adopting a balanced approach to traditional and modern methods, this text includes coverage of SQC techniques in both industrial and non-manufacturing settings, providing fundamental knowledge to students of engineering, statistics, business, and management sciences.A strong pedagogical toolset, including multiple practice problems, real-world data sets and examples, provides students with a solid base of conceptual and practical knowledge."--
