Profile of the Agricultural Crop Production Industry, September 2000 PDF Download
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Author: United States Government Printing Office
Publisher: Environmental Protection Agency
ISBN: 9780160507427
Category :
Languages : en
Pages : 184
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Book Description
Author: United States Government Printing Office
Publisher: Environmental Protection Agency
ISBN: 9780160507427
Category :
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 188
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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 168
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 986
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1332
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Author:
Publisher: DIANE Publishing
ISBN: 1457822482
Category :
Languages : en
Pages : 530
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380686
Category : Social Science
Languages : en
Pages : 64
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Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Palestine and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
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