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Author: J. H. Patil
Publisher: Taylor & Francis
ISBN: 9788122411065
Category : Agricultural productivity
Languages : en
Pages : 436
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Book Description
The Book Contains Articles On Productivity Of Land And Water By Eminent Authors. It Provides Valuable Inputs For Policy Making In India And Developing Countries All Over The World. The Topic Is Presently Very Important Because Of The Imperatives Of Growth And Quality Of Production At Competitive Prices For Global Markets. The Book Will Certainly Be Useful To Researchers And Academicians Working On Agriculture. Irrigation And Allied Subjects. It Is A Valuable Guide To Farmers Wanting To Pursue Cultivation In An Enlightened Manner.A Wide Range Of Subjects Is Covered Such As Sustainable Agriculture, Management Of Drought Prone Areas, Impact Of Land Reforms. Watershed Development. Soil Management, Availability Of Demand For Water, Policies For Improving Productivity, Advances In Water Management.Farmers Participation In Irrigation Management, Mechanisation In Agricultural Production, Extension Of New Agricultural Production, Extension Of New Agricultural Technologies, Agricultural Productivity In India And International Dimension Of Marketing Of Agricultural Produce.The Contributors Are Well Known Scholars On The Subjects Covered. Their Distinguished List Includes The World Famous Agricultural Scientist, Dr. M.S. Swaminathan, And Economists, Dr. C.H. Hanumantrao And Dr. Y.K. Alag Who Is Presently Minister For Planning, Government Of India.Dr. M.A. Chitale Who Is A Receipient Of 1993 Stockholm Water Prize And Who Is Presently Secretary General Of The International Commission On Irrigation And Drainage Has Written A Comprehensive Introduction. He Provides Additional Thoughts And Information On Related National And International Aspects And Also Brings Out Interlink Ages Between The Different Topics Dealt With By The Authors Of The Articles To Present The Theme Of Productivity In Its Totality.
Author: J. H. Patil
Publisher: Taylor & Francis
ISBN: 9788122411065
Category : Agricultural productivity
Languages : en
Pages : 436
Get Book
Book Description
The Book Contains Articles On Productivity Of Land And Water By Eminent Authors. It Provides Valuable Inputs For Policy Making In India And Developing Countries All Over The World. The Topic Is Presently Very Important Because Of The Imperatives Of Growth And Quality Of Production At Competitive Prices For Global Markets. The Book Will Certainly Be Useful To Researchers And Academicians Working On Agriculture. Irrigation And Allied Subjects. It Is A Valuable Guide To Farmers Wanting To Pursue Cultivation In An Enlightened Manner.A Wide Range Of Subjects Is Covered Such As Sustainable Agriculture, Management Of Drought Prone Areas, Impact Of Land Reforms. Watershed Development. Soil Management, Availability Of Demand For Water, Policies For Improving Productivity, Advances In Water Management.Farmers Participation In Irrigation Management, Mechanisation In Agricultural Production, Extension Of New Agricultural Production, Extension Of New Agricultural Technologies, Agricultural Productivity In India And International Dimension Of Marketing Of Agricultural Produce.The Contributors Are Well Known Scholars On The Subjects Covered. Their Distinguished List Includes The World Famous Agricultural Scientist, Dr. M.S. Swaminathan, And Economists, Dr. C.H. Hanumantrao And Dr. Y.K. Alag Who Is Presently Minister For Planning, Government Of India.Dr. M.A. Chitale Who Is A Receipient Of 1993 Stockholm Water Prize And Who Is Presently Secretary General Of The International Commission On Irrigation And Drainage Has Written A Comprehensive Introduction. He Provides Additional Thoughts And Information On Related National And International Aspects And Also Brings Out Interlink Ages Between The Different Topics Dealt With By The Authors Of The Articles To Present The Theme Of Productivity In Its Totality.
Author: Ramakrishna, A
Publisher: Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Colombo, Sri Lanka: International Water Management Institute (IWMI) Manila, Philippines: Asian Development Bank (ADB)
ISBN:
Category : Nature
Languages : en
Pages : 273
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Book Description
Watershed management ; Catchment areas ; Water resource management ; Land management ; Natural resources ; Resource management ; Erosion ; Land use ; Soyabeans ; Soil degradation ; Rain-fed farming ; Food security ; Satellite surveys ; Remote sensing ; Rain ; Statistical analysis ; Runoff ; Soil management / Asia / South East Asia / India / Vietnam / Thailand
Author: Intizar Hussain
Publisher: IWMI
ISBN: 9290905050
Category : Agricultural productivity
Languages : en
Pages : 57
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Book Description
The purpose of this study is to analyze variations in wheat yields and to assess the range of factors affecting wheat yields and profitability of wheat production in the selected irrigation systems in India and Pakistan. The study attempts to identify constraints and opportunities for closing the existing yield gaps. It is hypothesized that substantial gains in aggregate yields can be obtained by improved water management practices at the farm and irrigation-system levels.
Author: M. Dinesh Kumar
Publisher: Elsevier
ISBN: 0323914519
Category : Science
Languages : en
Pages : 280
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Book Description
Water Productivity and Food Security: Global Trends and Regional Patterns, Volume Three reviews the need for water productivity improvements in agriculture, addressing three distinct questions pertaining to agricultural water productivity improvement in developing countries, including what are the regions where water is a limiting factor for raising agricultural outputs and water productivity improvements, what are the technological measures in irrigation that can raise agricultural water productivity and result in water saving at various scales, and what opportunities exist in the developing economies of South Asia and Africa for raising water productivity and improving water economy at basin scale. This book provides a framework to characterize river basins based on water availability, water supplies, water uses and water demands to ascertain the need and measures available for improving crop water productivity that would be effective at various scales, i.e., plant-level, plot-level, irrigation system level and basin level. This is an essential reference for anyone interested in water management and agriculture. Presents clear explanations of the physical and technical measures that can be adopted to improve productivity of water in agricultural production under different basin conditions Offers physical strategies for improving water productivity in agriculture in different agroecological regions, along with the institutional and policy measures that affect them Includes methodologies for assessing the food security challenges of individual nations using empirical analysis and global datasets
Author: Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B.
Publisher: Food & Agriculture Org.
ISBN: 9251341451
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. It argues that higher yields – of both staple and nutritious crops – are possible, even in water-stressed areas. This will require an agricultural transformation that ensures that efforts to enhance water productivity are linked to the promotion of healthy diets. Increasing water productivity and stabilizing yields at realistic levels will also be crucial to increasing the resilience of farmers. Better coordination and timing of water and other inputs, notably fertilizers and improved seeds, is likely to enhance productivity and to reduce the threats of a further encroachment of agriculture into other ecosystems. A diversified production system is required for food security, nutrition and poverty alleviation. There is an opportunity to provide strategic support for crops and other farm produce with high economic and nutritional value. A range of crops and other produce can be included in farming systems ranging from rainfed to irrigated agriculture. For the farmers to be stimulated and able to capitalize on the increasing need and demand for such produce, the development of markets, and associated investments in cold storage, roads/transport and food procurement programmes that prioritize nutritious produce will be key.
Author: J. W. Kijne
Publisher: CABI
ISBN: 1845933397
Category : Crops and water
Languages : en
Pages : 354
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Book Description
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1439850801
Category : Nature
Languages : en
Pages : 594
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Book Description
Crop water use can be increased by management of surface runoff, groundwater, irrigation, and soil water. Technological innovations to enhance availability of water for agricultural crops depend on soil and site-specific conditions. Devoted to the principles and practices of enhancing water use efficiency, Soil Water and Agronomic Productivity addr
Author: Frederick R. Troeh
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 632
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Book Description
Control costs economically. For anyone interested in soil or water conservation -- from an agronomic, rather than an engineering perspective.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321434
Category : Technology & Engineering
Languages : en
Pages : 73
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Book Description
In developing countries, further progress of irrigation is essential for increasing food security and farmers’ income. However, developing small-scale schemes remains a challenge due to multiple factors that must be taken into consideration, such as diversity of small-scale schemes, a large number of water users, social disharmony over the water use, varying water demands of multi-cropping systems, heterogeneity of equipment over the scheme. Furthermore, on-farm irrigation development has a major role in enhancing Agricultural Water Management (AWM). The previous development methods considered the improvement of single-factor productivity, but agriculture is undergoing a global shift from the single objective of outputs (such as yield or net income) to multiple objectives of increasing outputs while conserving natural resources. Many pathways towards enhancement of Water Productivity (WP) are directly related to improving overall farm agronomic management (irrigation, fertilization, plant density, plant protection, etc.), while external measures must be applied to ensure sustainability of introduced good practices (lack of input markets, scarce knowledge, poor infrastructures, water regulations, etc.). Thus introducing irrigation practices to farmers must undergo a step-wise process to ensure that costs do not outweigh achievable benefits, and both institutional and technical environment are capable to sustain results. This is the case in smallholders’ schemes, where farmers are poorly resourced. In order to address these issues, the current policy guide presents a combined methodology, which involves practical experiences drawn from FAO work in the three countries as well as researchers’ results to line up a set of feasible measures to improving WP.
Author: U S Sree Ramulu
Publisher: New Age International
ISBN: 9788122411751
Category : Irrigation
Languages : en
Pages : 176
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Book Description
Rapid Industrialisation Coupled With Population Explosion Has Resulted In Greater Urbanisation. Because Of These, The Water That Was Available For Agriculture Is Now Being Shared By Various Sectors. This Has Resulted In A Gradual Decline In Per Capita Land And Water Availability. At The Same Time The Need To Increase The Food Production To Feed The Increasing Population Is Being Increasingly Felt. Mismanagement Of Available Water Has Added One More Dimension To This Problem Resulting In Development Of Problem Soils, Thus Causing Reduction In The Production Per Unit Quantity Of Water. Hence It Has Become Absolutely Necessary To Use The Available Water Resources In Such A Manner As To Get The Maximum Returns Per Unit Quantity Of Water. At Present No Book Covers The Multifaceted Nature Of This Problem. Hence In This Book All Aspects Like Methods Of Irrigation, Measurement Of Water, Quality Of Waters, Water Requirements Of Crops, Scheduling Of Irrigation, Water Budgeting, Irrigation Efficiency, Drainage, Recycling, Agronomy, Soil Science, Crop Physiological Aspects Of Irrigation System, Etc. Have Been Covered. A Separate Section Of Constraints And Weakness In The Current Water Management Practices Is Also Included In This Book.This Book Will Be Of Great Help To The Administrators Dealing With Water Management, Water Technologists, Scholars And Farmers Who Are Taking Steps To Maximise The Benefits Of The Available Water Resources On The Scientific Basis To Get The Higher Productivity Of Water.
